Divya Pasrija
Divya Pasrija
Verified email at gndu.ac.in
TitleCited byYear
Microencapsulation of green tea polyphenols and its effect on incorporated bread quality
D Pasrija, PN Ezhilarasi, D Indrani, C Anandharamakrishnan
LWT-Food Science and Technology 64 (1), 289-296, 2015
Techniques for extraction of green tea polyphenols: a review
D Pasrija, C Anandharamakrishnan
Food and Bioprocess Technology 8 (5), 935-950, 2015
Microbial L-asparaginase: a review on current scenario and future prospects
SK Jha, D Pasrija, RK Sinha, HR Singh, VK Nigam, AS Vidyarthi
International Journal of Pharmaceutical Sciences and Research 3 (9), 3076, 2012
Enhanced recovery of L-Asparaginase by the optimization of three phase partitioning system by Taguchi DOE methodology
SK Jha, D Pasrija, HR Singh, VK Nigam, AS Vidyarthi
Bio Processing Journal 11, 40-45, 2013
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Articles 1–4