| Microencapsulation of green tea polyphenols and its effect on incorporated bread quality D Pasrija, PN Ezhilarasi, D Indrani, C Anandharamakrishnan LWT-Food Science and Technology 64 (1), 289-296, 2015 | 213 | 2015 |
| Techniques for extraction of green tea polyphenols: a review D Pasrija, C Anandharamakrishnan Food and Bioprocess Technology 8 (5), 935-950, 2015 | 158 | 2015 |
| Microbial L-asparaginase: a review on current scenario and future prospects SK Jha, D Pasrija, RK Sinha, HR Singh, VK Nigam, AS Vidyarthi Int J Pharm Sci Res 3 (9), 3076-3090, 2012 | 46 | 2012 |
| Batch production and media optimization of anti-leukemic L-asparaginase from Pseudomonas fluorescens by Taguchi DOE methodology SK Jha, D Pasrija, HR Singh, VK Nigam, AS Vidyarthi Journal of Applied Pharmaceutical Science 4 (12), 085-089, 2014 | 5 | 2014 |
| Enhanced Recovery of L-Asparaginase by the Optimization of a Three-Phase Partitioning System Using the Taguchi DOE Methodology. SK Jha, D Pasrija, HR Singh, VK Nigam, AS Vidyarthi BioProcessing Journal 11 (4), 2012 | 4 | 2012 |
| Extraction optimization and functional properties of muskmelon seed protein concentrate D Pasrija, DS Sogi Journal of Food Measurement and Characterization 16 (5), 4137-4150, 2022 | 1 | 2022 |
C. AnandharamakrishnanDirector, CSIR- National Institute for Interdisciplinary Science & Technology, CSIR-NIISTVerified email at niist.res.in
