अनुसरण करें
ANI CAROLINE  WEBER
ANI CAROLINE WEBER
Doutoranda em Biotecnologia - Univates
universo.univates.br पर सत्यापित ईमेल
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इन्होंने कहा
इन्होंने कहा
वर्ष
Degradation of micropollutant cephalexin by ultraviolet (UV) and assessment of residual antimicrobial activity of transformation products
SG Cordeiro, R Ziem, YA Schweizer, B Costa, D Kuhn, P Haas, AC Weber, ...
Water Science and Technology 84 (2), 374-383, 2021
152021
Chemical characterization and antimicrobial activity of Campomanesia aurea against three strains of Listeria monocytogenes
LA Pacheco, EM Ethur, T Sheibel, B Buhl, AC Weber, C Kauffmann, ...
Brazilian Journal of Biology 81, 69-76, 2020
112020
Immobilization of commercial horseradish peroxidase in calcium alginate-starch hybrid support and its application in the biodegradation of phenol red dye
AC Weber, BE da Silva, SG Cordeiro, GS Henn, B Costa, JSH Dos Santos, ...
International Journal of Biological Macromolecules 246, 125723, 2023
52023
Atividade antimicrobiana in vitro de extrato etanólico de própolis da abelha Scaptotrigona aff. Postica (Latreille, 1807)
N dos Santos Loiola, EM Ethur, AC Weber
Revista Ibero-Americana de Ciências Ambientais 11 (6), 612-620, 2020
32020
Adsorption of emerging pollutant by pecan shell-based biosorbent
SG Cordeiro, AC Weber, B Costa, BR Dahmer, D Kuhn, EM Ethur, ...
Applied Sciences 12 (18), 9211, 2022
22022
Degradation of the micropollutant amoxicillin by photolysis and evaluation of the toxicity of byproducts generated in aquatic environments
G Vettorello, D Kuhn, AB Dalcorso, AC Weber, B Costa, SG Cordeiro, ...
Sustainable Water Resources Management 8 (1), 21, 2022
22022
Análise de acidez titulável, verificação da presença de amido e quantificação de fosfatos em linguiças coloniais comercializadas no município de lajeado–rs
AC Weber, B Costa, J Herber
Revista Destaques Acadêmicos 13 (4), 2021
22021
Nutritional, textural and sensory properties of lasagna dough containing air yam, a non-conventional edible plant
AC Weber, DA Weber, B Costa, BR Dahmer, SG Cordeiro, L Hoehne, ...
Journal of Food Science and Technology 60 (4), 1332-1341, 2023
12023
Caracterização química e atividade antimicrobiana de Campomanesia aurea contra três cepas de Listeria monocytogenes
LA Pacheco, EM Ethur, T Sheibel, B Buhl, AC Weber, C Kauffmann, ...
Brazilian Journal of Biology 81, 69-76, 2020
12020
Immobilization of Horseradish Peroxidase on Ca Alginate-Starch Hybrid Support: Biocatalytic Properties and Application in Biodegradation of Phenol Red Dye
AC Weber, BE da Silva, SG Cordeiro, GS Henn, B Costa, JSH Dos Santos, ...
Applied Biochemistry and Biotechnology, 1-34, 2023
2023
Development of a Reactor in a Continuous System Using Advanced Oxidation Processes to Reduce Chemical Oxygen Demand in Industrial Effluent
CR Brandt, D Kuhn, YA Schweizer, SG Cordeiro, AC Weber, G Vettorello, ...
International Conference on Water Energy Food and Sustainability, 914-921, 2021
2021
AVALIAÇÃO DA CONCENTRAÇÃO TOTAL E DA BIOACESSIBILIDADE DE CÁDMIO E CHUMBO EM FRUTAS ORIUNDAS DA REGIÃO DE MANAUS (AMAZÔNIA BRASILEIRA)
EP Ferro, AC Weber, SG Cordeiro, B Costa, YA Schweizer, LA de Oliveira, ...
Revista Destaques Acadêmicos 13 (4), 2021
2021
Degradation of the Micropollutant Amoxicillin using Enzymatic Treatment and Evaluation of Resulting Byproducts
G Vettorello, L Schmidt, D Kuhn, BE da Silva, AC Weber, SG Cordeiro, ...
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