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Prof.(Dr.) Charanjit Singh Riar
Prof.(Dr.) Charanjit Singh Riar
Sant Longowal Institute of Engineering and Technology, (Deemed to be University, Funded by MHRD
Verified email at sliet.ac.in
Title
Cited by
Cited by
Year
Effect of incorporating sweet potato flour to wheat flour on the quality characteristics of cookies
S Singh, CS Riar, DC Saxena
African journal of food science 2 (6), 65-72, 2008
2332008
Some characteristics of acetylated, cross-linked and dual modified Indian rice starches
CS Raina, S Singh, AS Bawa, DC Saxena
European Food Research and Technology 223, 561-570, 2006
1742006
Nutritional constituents of pseudo cereals and their potential use in food systems: A review
NA Mir, CS Riar, S Singh
Trends in Food Science & Technology 75, 170-180, 2018
1562018
Effect of oxidation, cross-linking and dual modification on physicochemical, crystallinity, morphological, pasting and thermal characteristics of elephant foot yam …
S Sukhija, S Singh, CS Riar
Food Hydrocolloids 55, 56-64, 2016
1522016
Effect of acetylation and dual modification on physico-chemical, rheological and morphological characteristics of sweet potato (Ipomoea batatas) starch
AB Das, G Singh, S Singh, CS Riar
Carbohydrate Polymers 80 (3), 725-732, 2010
1322010
Effect of pretreatments on drying and rehydration kinetics and color of sweet potato slices
S Singh, CS Raina, AS Bawa, DC Saxena
Drying Technology 24 (11), 1487-1494, 2006
1282006
Physicochemical, molecular and thermal properties of high-intensity ultrasound (HIUS) treated protein isolates from album (Chenopodium album) seed
NA Mir, CS Riar, S Singh
Food Hydrocolloids 96, 433-441, 2019
1232019
Functional and sensory properties of cookies prepared from wheat flour supplemented with cassava and water chestnut flours
A Bala, K Gul, CS Riar
Cogent Food & Agriculture 1 (1), 1019815, 2015
1202015
Effect of pH and holding time on the characteristics of protein isolates from Chenopodium seeds and study of their amino acid profile and scoring
NA Mir, CS Riar, S Singh
Food Chemistry 272, 165-173, 2019
1172019
Analysing the effect of germination on phenolics, dietary fibres, minerals and γ-amino butyric acid contents of barnyard millet (Echinochloa frumentaceae)
S Sharma, DC Saxena, CS Riar
Food Bioscience 13, 60-68, 2016
1082016
Analyzing the effect of whey protein concentrate and psyllium husk on various characteristics of biodegradable film from lotus (Nelumbo nucifera) rhizome starch.
S Sukhija, S Singh, CS Riar
Food Hydrocolloids 60, 128-137, 2016
1052016
Effect of heat‐moisture treatment and acid modification on rheological, textural, and differential scanning calorimetry characteristics of sweetpotato starch
S Singh, CS Raina, AS Bawa, DC Saxena
Journal of Food Science 70 (6), e373-e378, 2005
1042005
Sweet potato‐based pasta product: optimization of ingredient levels using response surface methodology
S Singh, CS Raina, AS Bawa, DC Saxena
International journal of food science & technology 39 (2), 191-200, 2004
1012004
Nutritional, sensory and in-vitro antioxidant characteristics of gluten free cookies prepared from flour blends of minor millets
S Sharma, DC Saxena, CS Riar
Journal of Cereal Science 72, 153-161, 2016
972016
Effect of hydrocolloids and dry heat modification on physicochemical, thermal, pasting and morphological characteristics of cassava (Manihot esculenta) starch
D Chandanasree, K Gul, CS Riar
Food Hydrocolloids 52, 175-182, 2016
972016
Recent Advances in Drumstick (Moringa oleifera) Leaves Bioactive Compounds: Composition, Health Benefits, Bioaccessibility, and Dietary Applications
P Kashyap, S Kumar, CS Riar, N Jindal, P Baniwal, RPF Guiné, ...
Antioxidants 11 (2), 402, 2022
962022
Isolation of starches from different tubers and study of their physicochemical, thermal, rheological and morphological characteristics
S Sukhija, S Singh, CS Riar
Starch‐Stärke 68 (1-2), 160-168, 2016
962016
Structural modification of quinoa seed protein isolates (QPIs) by variable time sonification for improving its physicochemical and functional characteristics
NA Mir, CS Riar, S Singh
Ultrasonics Sonochemistry 58, 104700, 2019
952019
Changes in the GABA and polyphenols contents of foxtail millet on germination and their relationship with in vitro antioxidant activity
S Sharma, DC Saxena, CS Riar
Food Chemistry 245, 863-870, 2018
952018
Effect of amylose, particle size & morphology on the functionality of starches of traditional rice cultivars
FM Bhat, CS Riar
International journal of biological macromolecules 92, 637-644, 2016
902016
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