Prof.(Dr.) Charanjit Singh Riar
Prof.(Dr.) Charanjit Singh Riar
Sant Longowal Institute of Engineering and Technology, (Deemed to be University, Funded by MHRD
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Effect of incorporating sweet potato flour to wheat flour on the quality characteristics of cookies
S Singh, CS Riar, DC Saxena
African journal of food science 2 (6), 65-72, 2008
Some characteristics of acetylated, cross-linked and dual modified Indian rice starches
CS Raina, S Singh, AS Bawa, DC Saxena
European Food Research and Technology 223, 561-570, 2006
Nutritional constituents of pseudo cereals and their potential use in food systems: A review
NA Mir, CS Riar, S Singh
Trends in Food Science & Technology 75, 170-180, 2018
Effect of oxidation, cross-linking and dual modification on physicochemical, crystallinity, morphological, pasting and thermal characteristics of elephant foot yam …
S Sukhija, S Singh, CS Riar
Food Hydrocolloids 55, 56-64, 2016
Effect of acetylation and dual modification on physico-chemical, rheological and morphological characteristics of sweet potato (Ipomoea batatas) starch
AB Das, G Singh, S Singh, CS Riar
Carbohydrate Polymers 80 (3), 725-732, 2010
Effect of pretreatments on drying and rehydration kinetics and color of sweet potato slices
S Singh, CS Raina, AS Bawa, DC Saxena
Drying Technology 24 (11), 1487-1494, 2006
Physicochemical, molecular and thermal properties of high-intensity ultrasound (HIUS) treated protein isolates from album (Chenopodium album) seed
NA Mir, CS Riar, S Singh
Food Hydrocolloids 96, 433-441, 2019
Functional and sensory properties of cookies prepared from wheat flour supplemented with cassava and water chestnut flours
A Bala, K Gul, CS Riar
Cogent Food & Agriculture 1 (1), 1019815, 2015
Effect of pH and holding time on the characteristics of protein isolates from Chenopodium seeds and study of their amino acid profile and scoring
NA Mir, CS Riar, S Singh
Food Chemistry 272, 165-173, 2019
Analysing the effect of germination on phenolics, dietary fibres, minerals and γ-amino butyric acid contents of barnyard millet (Echinochloa frumentaceae)
S Sharma, DC Saxena, CS Riar
Food Bioscience 13, 60-68, 2016
Analyzing the effect of whey protein concentrate and psyllium husk on various characteristics of biodegradable film from lotus (Nelumbo nucifera) rhizome starch.
S Sukhija, S Singh, CS Riar
Food Hydrocolloids 60, 128-137, 2016
Effect of heat‐moisture treatment and acid modification on rheological, textural, and differential scanning calorimetry characteristics of sweetpotato starch
S Singh, CS Raina, AS Bawa, DC Saxena
Journal of Food Science 70 (6), e373-e378, 2005
Sweet potato‐based pasta product: optimization of ingredient levels using response surface methodology
S Singh, CS Raina, AS Bawa, DC Saxena
International journal of food science & technology 39 (2), 191-200, 2004
Nutritional, sensory and in-vitro antioxidant characteristics of gluten free cookies prepared from flour blends of minor millets
S Sharma, DC Saxena, CS Riar
Journal of Cereal Science 72, 153-161, 2016
Effect of hydrocolloids and dry heat modification on physicochemical, thermal, pasting and morphological characteristics of cassava (Manihot esculenta) starch
D Chandanasree, K Gul, CS Riar
Food Hydrocolloids 52, 175-182, 2016
Recent Advances in Drumstick (Moringa oleifera) Leaves Bioactive Compounds: Composition, Health Benefits, Bioaccessibility, and Dietary Applications
P Kashyap, S Kumar, CS Riar, N Jindal, P Baniwal, RPF Guiné, ...
Antioxidants 11 (2), 402, 2022
Isolation of starches from different tubers and study of their physicochemical, thermal, rheological and morphological characteristics
S Sukhija, S Singh, CS Riar
Starch‐Stärke 68 (1-2), 160-168, 2016
Structural modification of quinoa seed protein isolates (QPIs) by variable time sonification for improving its physicochemical and functional characteristics
NA Mir, CS Riar, S Singh
Ultrasonics Sonochemistry 58, 104700, 2019
Changes in the GABA and polyphenols contents of foxtail millet on germination and their relationship with in vitro antioxidant activity
S Sharma, DC Saxena, CS Riar
Food Chemistry 245, 863-870, 2018
Effect of amylose, particle size & morphology on the functionality of starches of traditional rice cultivars
FM Bhat, CS Riar
International journal of biological macromolecules 92, 637-644, 2016
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