| Cold plasma: An alternative technology for the starch modification R Thirumdas, D Kadam, US Annapure Food Biophysics 12, 129-139, 2017 | 202 | 2017 |
| Physicochemical and functional properties of chitosan-based nano-composite films incorporated with biogenic silver nanoparticles D Kadam, B Momin, S Palamthodi, SS Lele Carbohydrate polymers 211, 124-132, 2019 | 113 | 2019 |
| An investigation on the effect of polyphenolic extracts of Nigella sativa seedcake on physicochemical properties of chitosan-based films D Kadam, N Shah, S Palamthodi, SS Lele Carbohydrate Polymers 192, 347-355, 2018 | 68 | 2018 |
| Extraction, characterization and bioactive properties of Nigella sativa seedcake D Kadam, SS Lele Journal of food science and technology 54, 3936-3947, 2017 | 65 | 2017 |
| Cross-linking effect of polyphenolic extracts of Lepidium sativum seedcake on physicochemical properties of chitosan films D Kadam, SS Lele International journal of biological macromolecules 114, 1240-1247, 2018 | 53 | 2018 |
| LC–ESI-Q-TOF–MS/MS profiling and antioxidant activity of phenolics from L. Sativum seedcake D Kadam, S Palamthodi, SS Lele Journal of food science and technology 55, 1154-1163, 2018 | 42 | 2018 |
| Complexation of curcumin with Lepidium sativum protein hydrolysate as a novel curcumin delivery system D Kadam, S Palamthodi, SS Lele Food chemistry 298, 125091, 2019 | 35 | 2019 |
| Physicochemical and functional properties of ash gourd/bottle gourd beverages blended with jamun S Palamthodi, D Kadam, SS Lele Journal of food science and technology 56, 473-482, 2019 | 22 | 2019 |
| Value addition of oilseed meal: a focus on bioactive peptides D Kadam, SS Lele Journal of Food Measurement and Characterization 12, 449-458, 2018 | 15 | 2018 |
| Studies on the Physicochemical and Nutritional Characteristics of Ash Gourd-Carrot Juice D Kadam, SS Lele Nutrafood 15, 2016 | 2 | 2016 |
| Anti-Inflammatory Activity of the Fruit Extract of Benincasa hispida D Kadam, SS Lele Journal of Nutritional Therapeutics 3 (4), 178-182, 2014 | 2 | 2014 |
| Probiotics and prebiotics in healthy ageing A Kadam, D Kadam, K Tungare, H Shah Nutrition, Food and Diet in Ageing and Longevity, 85-108, 2021 | 1 | 2021 |
| Extraction and characterization of natural enzymes from bottle gourd (Lagenaria siceraria) and effect of enzyme inhibitors in extending the shelf life of bottle gourd … S Palamthodi, D Kadam, S Lele Journal of Food Measurement and Characterization 12, 2103-2109, 2018 | 1 | 2018 |
| An investigation of correlation between structural and functional properties of Nigella sativa protein isolate D Kadam, A Kadam, K Tungare, P Arte, SS Lele Journal of Food Biochemistry 46 (12), e14391, 2022 | | 2022 |
| Structural and functional characterization of protein isolate from Lepidium sativum with antioxidant and antidiabetic activities D Kadam, A Kadam, K Tungare, P Arte, SS Lele | | 2022 |
S S LeleInstitute of Chemical Technology, MumbaiVerified email at ictmumbai.edu.in
