| Drought stress in grain legumes during reproduction and grain filling M Farooq, N Gogoi, S Barthakur, B Baroowa, N Bharadwaj, SS Alghamdi, ... Journal of Agronomy and Crop Science 203 (2), 81-102, 2017 | 517 | 2017 |
| Effects, tolerance mechanisms and management of salt stress in grain legumes M Farooq, N Gogoi, M Hussain, S Barthakur, S Paul, N Bharadwaj, ... Plant Physiology and Biochemistry 118, 199-217, 2017 | 267 | 2017 |
| Influence of heavy metals on seed germination and seedling growth of wheat, pea, and tomato N Baruah, SC Mondal, M Farooq, N Gogoi Water, Air, & Soil Pollution 230, 1-15, 2019 | 112 | 2019 |
| Strategies for reducing cadmium accumulation in rice grains B Hussain, MJ Umer, J Li, Y Ma, Y Abbas, MN Ashraf, N Tahir, A Ullah, ... Journal of Cleaner Production 286, 125557, 2021 | 109 | 2021 |
| Green nanotechnology is a key for eco-friendly agriculture P Ashoka, RS Meena, N Gogoi, S Kumar, GS Yadav, J Layek Journal of Cleaner Production 4 (142), 4440-4441, 2017 | 100 | 2017 |
| Heat stress in grain legumes during reproductive and grain-filling phases M Farooq, F Nadeem, N Gogoi, A Ullah, SS Alghamdi, H Nayyar, ... Crop and Pasture Science 68 (11), 985-1005, 2017 | 97 | 2017 |
| Alarming issues on agricultural crop production and environmental stresses RS Meena Journal of Cleaner Production 142, 3357-3359, 2017 | 91 | 2017 |
| Methane emission characteristics and its relations with plant and soil parameters under irrigated rice ecosystem of northeast India N Gogoi, KK Baruah, B Gogoi, PK Gupta Chemosphere 59 (11), 1677-1684, 2005 | 87 | 2005 |
| Grain legumes: impact on soil health and agroecosystem N Gogoi, KK Baruah, RS Meena Legumes for soil health and sustainable management, 511-539, 2018 | 86 | 2018 |
| Effect of 10 years of biofertiliser use on soil quality and rice yield on an Inceptisol in Assam, India S Buragohain, B Sarma, DJ Nath, N Gogoi, RS Meena, R Lal Soil Research 56 (1), 49-58, 2017 | 86 | 2017 |
| Soil organic carbon dynamics in wheat-Green gram crop rotation amended with vermicompost and biochar in combination with inorganic fertilizers: A comparative study B Sarma, M Farooq, N Gogoi, B Borkotoki, R Kataki, A Garg Journal of Cleaner Production 201, 471-480, 2018 | 76 | 2018 |
| Organic amendments: Effect on carbon mineralization and crop productivity in acidic soil B Sarma, B Borkotoki, R Narzari, R Kataki, N Gogoi Journal of Cleaner Production 152, 157-166, 2017 | 75 | 2017 |
| Fabrication of biochars obtained from valorization of biowaste and evaluation of its physicochemical properties R Narzari, N Bordoloi, B Sarma, L Gogoi, N Gogoi, B Borkotoki, R Kataki Bioresource technology 242, 324-328, 2017 | 70 | 2017 |
| Germination and seedling growth of Okra (Abelmoschus esculentus L.) as influenced by organic amendments B Sarma, N Gogoi Cogent Food & Agriculture 1 (1), 1030906, 2015 | 65 | 2015 |
| Selection of rice genotypes for lower methane emission N Gogoi, KK Baruah, PK Gupta Agronomy for sustainable development 28, 181-186, 2008 | 63 | 2008 |
| Hazard remediation and recycling of tea industry and paper mill bottom ash through vermiconversion L Goswami, AK Patel, G Dutta, P Bhattacharyya, N Gogoi, ... Chemosphere 92 (6), 708-713, 2013 | 62 | 2013 |
| Effect of induced drought on different growth and biochemical attributes of black gram (Vigna mungo L.) and green gram (Vigna radiata L.) B Baroowa, N Gogoi J. Environ. Res. Dev 6, 584-593, 2012 | 57 | 2012 |
| Pyrolysis and kinetic analyses of a perennial grass (Saccharum ravannae L.) from north-east India: optimization through response surface methodology and product characterization R Saikia, B Baruah, D Kalita, KK Pant, N Gogoi, R Kataki Bioresource technology 253, 304-314, 2018 | 54 | 2018 |
| Biochar: an overview on its production, properties and potential benefits R Narzari, N Bordoloi, RS Chutia, B Borkotoki, N Gogoi, A Bora, R Kataki Biology, biotechnology and sustainable development 1 (1), 13-40, 2015 | 52 | 2015 |
| Biochemical changes in black gram and green gram genotypes after imposition of drought stress B Baroowa, N Gogoi Journal of Food Legumes 27 (4), 350-353, 2014 | 49 | 2014 |
