| Optimization of the spray-drying process for developing guava powder using response surface methodology V Patil, AK Chauhan, RP Singh Powder Technology 253, 230-236, 2014 | 211 | 2014 |
| Effect of packaging material on storage ability of mango milk powder and the quality of reconstituted mango milk drink AK Chauhan, V Patil Powder technology 239, 86-93, 2013 | 67 | 2013 |
| Studies on housing and health care management practices followed by dairy owners M Singh, A Chauhan, MK Garg Indian Journal of Animal Research 41 (2), 79-86, 2007 | 55 | 2007 |
| Constraints faced by dairy owners in adoption of scientific dairy farming practices M Singh, A Chauhan Indian journal of dairy science 59 (1), 49-51, 2006 | 42 | 2006 |
| Anti-oxidative and anti-carcinogenic role of lycopene in human health-a review A Rajoria, J Kumar, AK Chauhan Journal of Dairying, Foods and Home Sciences 29 (3and4), 157-165, 2010 | 30 | 2010 |
| Millets as functional food, a gift from Asia to Western World RB Singh, S Khan, AK Chauhan, M Singh, P Jaglan, P Yadav, ... The role of functional food security in global health, 457-468, 2019 | 29 | 2019 |
| Influence of spray drying technology on the physical and nutritional properties of guava powder V Patil, AK Chauhan, SP Singh International Journal of Current Microbiology and Applied Sciences 3 (9 …, 2014 | 26 | 2014 |
| Identifying existing breeding and feeding practices as followed by the dairy owners in Rajasthan M Singh, A Chauhan, S Chand, MK Garg Indian Journal of Animal Research 41 (1), 9-15, 2007 | 22 | 2007 |
| View point: saturated fatty acid and sugar; how much is too much for health? A scientific statement of the International College of Nutrition AK Chauhan, RB Singh, L Ozimek, M Singh, TK Basu World Heart Journal 8 (1), 71, 2016 | 21 | 2016 |
| Can functional food security decrease the epidemic of obesity and metabolic syndrome? A viewpoint S Shastun, AK Chauhan, RB Singh, M Singh, RP Singh, A Itharat, ... World Heart Journal 8 (3), 273, 2016 | 20 | 2016 |
| Guava-enriched dairy products: a review AK Chauhan, S Singh, RP Singh, SP Singh Indian J. Dairy Sci 68 (1), 01-05, 2015 | 18 | 2015 |
| Effects of millet based functional foods rich diet on coronary risk factors among subjects with diabetes mellitus: a single arm real world observation from hospital registry RM Singh, J Fedacko, V Mojto, A Isaza, M Dewim, S Watanabe, ... MOJ Public Health 9 (1), 18-25, 2020 | 17 | 2020 |
| Standardization and storage study of whey protein concentrate (WPC‐70) prepared from buffalo milk using ultrafiltration membrane technology AK Rathour, V Rathore, BM Mehta, SM Patel, A Chauhan, KD Aparnathi Journal of Food Processing and Preservation 41 (3), e12882, 2017 | 16 | 2017 |
| Organic acids: microbial sources, production, and applications P Yadav, AK Chauhan, RB Singh, S Khan, G Halabi Functional foods and nutraceuticals in metabolic and non-communicable …, 2022 | 13 | 2022 |
| Flavonoids consumption and the heart A Itharat, E Onsaard, RB Singh, AK Chauhan, O Shehab World Heart J 8, 103-108, 2016 | 13 | 2016 |
| Determination of antioxidant capacity, total phenolics and antimicrobial properties of spray-dried guava extract for value-added processing. AK Chauhan, SS Smita Singh, RP Singh, AK Abhai Kumar | 13 | 2014 |
| Process optimization of gluten free cookies using cassava flour T Chakrabarti, A Poonia, AK Chauhan International Journal of Food Science and Nutrition 2 (5), 190-195, 2017 | 12 | 2017 |
| Guava enriched functional foods: therapeutic potentials and technological challenges R Upadhyay, JFP Dass, AK Chauhan, P Yadav, M Singh, RB Singh The role of functional food security in global health, 365-378, 2019 | 11 | 2019 |
| Storage related proteolysis in lassi A Kumar, MJ Solanky, S PINTO, AK Chauhan Indian journal of dairy science 56 (6), 394-396, 2003 | 10 | 2003 |
| Nutritive value of ghee residue incorporated bakery product R Ranjan, AK Chauhan, S Singh, S Kumari, RP Dubey Indian Journal of Dairy Science 73 (1), 2020 | 9 | 2020 |
