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Adil Gani
Adil Gani
University of Kashmir, Rutgers University, Nj, USA, Cornell University, Ithaca NYC USA
Verified email at uok.edu.in
Title
Cited by
Cited by
Year
Emerging concepts in the nutraceutical and functional properties of pectin—A Review
F Naqash, FA Masoodi, SA Rather, SM Wani, A Gani
Carbohydrate polymers 168, 227-239, 2017
3962017
Whole-grain cereal bioactive compounds and their health benefits: a review.
AG Adil Gani, SM Wani, FA Masoodi, GH Gousia Hameed
3252012
Nano-encapsulation of catechin in starch nanoparticles: Characterization, release behavior and bioactivity retention during simulated in-vitro digestion
M Ahmad, P Mudgil, A Gani, F Hamed, FA Masoodi, S Maqsood
Food chemistry 270, 95-104, 2019
2722019
Production of resistant starch from rice by dual autoclaving-retrogradation treatment: Invitro digestibility, thermal and structural characterization
BA Ashwar, A Gani, IA Wani, A Shah, FA Masoodi, DC Saxena
Food Hydrocolloids 56, 108-117, 2016
2412016
Art and science behind modified starch edible films and coatings: a review
U Shah, F Naqash, A Gani, FA Masoodi
Comprehensive reviews in Food science and food safety 15 (3), 568-580, 2016
2392016
Gluten-free baking: Combating the challenges-A review
F Naqash, A Gani, A Gani, FA Masoodi
Trends in Food Science & Technology 66, 98-107, 2017
2202017
Preparation, health benefits and applications of resistant starch—A review
BA Ashwar, A Gani, A Shah, IA Wani, FA Masoodi
Starch‐Stärke 68 (3-4), 287-301, 2016
2162016
Use of pomegranate peel extract incorporated zein film with improved properties for prolonged shelf life of fresh Himalayan cheese (Kalari/kradi)
M Mushtaq, A Gani, A Gani, HA Punoo, FA Masoodi
Innovative Food Science & Emerging Technologies 48, 25-32, 2018
1552018
Production and characterization of starch nanoparticles by mild alkali hydrolysis and ultra-sonication process
M Ahmad, A Gani, I Hassan, Q Huang, H Shabbir
Scientific Reports 10 (1), 3533, 2020
1412020
Microencapsulation of saffron anthocyanins using β glucan and β cyclodextrin: Microcapsule characterization, release behaviour & antioxidant potential during in-vitro digestion
M Ahmad, B Ashraf, A Gani, A Gani
International journal of biological macromolecules 109, 435-442, 2018
1402018
Production of RS4 from rice starch and its utilization as an encapsulating agent for targeted delivery of probiotics
BA Ashwar, A Gani, A Gani, A Shah, FA Masoodi
Food chemistry 239, 287-294, 2018
1302018
Effect of ultrasound treatment on physico-chemical, nutraceutical and microbial quality of strawberry
A Gani, WN Baba, M Ahmad, U Shah, AA Khan, IA Wani, FA Masoodi, ...
LWT-Food Science and Technology 66, 496-502, 2016
1252016
Isolation, composition, and physicochemical properties of starch from legumes: A review
IA Wani, DS Sogi, AM Hamdani, A Gani, NA Bhat, A Shah
Starch‐Stärke 68 (9-10), 834-845, 2016
1232016
Olive oil and its principal bioactive compound: Hydroxytyrosol–A review of the recent literature
TA Wani, FA Masoodi, A Gani, WN Baba, N Rahmanian, R Akhter, ...
Trends in Food Science & Technology 77, 77-90, 2018
1152018
In-vitro digestibility, rheology, structure, and functionality of RS3 from oat starch
A Shah, FA Masoodi, A Gani, BA Ashwar
Food chemistry 212, 749-758, 2016
1082016
Modification of bean starch by γ-irradiation: Effect on functional and morphological properties
A Gani, M Bashir, SM Wani, FA Masoodi
LWT 49 (1), 162-169, 2012
1082012
Biological and pharmaceutical activities of mushroom β-Glucan discussed as a potential functional food ingredient
AA Khan, A Gani, FA Khanday, FA Masoodi
Bioactive Carbohydrates and Dietary Fibre, 2018
1022018
Food hydrocolloids: Functional, nutraceutical and novel applications for delivery of bioactive compounds
M Manzoor, J Singh, JD Bandral, A Gani, R Shams
International Journal of Biological Macromolecules 165, 554-567, 2020
972020
Structural, thermal, functional, antioxidant & antimicrobial properties of β-d-glucan extracted from baker's yeast (Saccharomyces cereviseae)—Effect of γ-irradiation
AA Khan, A Gani, FA Masoodi, F Amin, IA Wani, FA Khanday, A Gani
Carbohydrate polymers 140, 442-450, 2016
972016
Physico-chemical, morphological and pasting properties of starches extracted from water chestnuts (Trapa natans) from three lakes of Kashmir, India
A Gani, SS Haq, FA Masoodi, AA Broadway, A Gani
Brazilian Archives of Biology and Technology 53, 731-740, 2010
922010
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