Adil Gani
Title
Cited by
Cited by
Year
Whole-grain cereal bioactive compounds and their health benefits: a review
A Gani, SM Wani, FA Masoodi, G Hameed
J Food Process Technol 3 (3), 146-56, 2012
1582012
Emerging concepts in the nutraceutical and functional properties of pectin—A Review
F Naqash, FA Masoodi, SA Rather, SM Wani, A Gani
Carbohydrate polymers 168, 227-239, 2017
1232017
Production of resistant starch from rice by dual autoclaving-retrogradation treatment: Invitro digestibility, thermal and structural characterization
BA Ashwar, A Gani, IA Wani, A Shah, FA Masoodi, DC Saxena
Food Hydrocolloids 56, 108-117, 2016
1082016
Preparation, health benefits and applications of resistant starch—A review
BA Ashwar, A Gani, A Shah, IA Wani, FA Masoodi
Starch‐Stärke 68 (3-4), 287-301, 2016
1002016
Art and science behind modified starch edible films and coatings: a review
U Shah, F Naqash, A Gani, FA Masoodi
Comprehensive reviews in Food science and food safety 15 (3), 568-580, 2016
952016
Modification of bean starch by γ-irradiation: Effect on functional and morphological properties
A Gani, M Bashir, SM Wani, FA Masoodi
LWT 49 (1), 162-169, 2012
752012
Gluten-free baking: Combating the challenges-A review
F Naqash, A Gani, A Gani, FA Masoodi
Trends in Food Science & Technology 66, 98-107, 2017
702017
Physico-chemical, morphological and pasting properties of starches extracted from water chestnuts (Trapa natans) from three lakes of Kashmir, India
A Gani, SS Haq, FA Masoodi, AA Broadway, A Gani
Brazilian Archives of Biology and Technology 53 (3), 731-740, 2010
642010
Nano-encapsulation of catechin in starch nanoparticles: Characterization, release behavior and bioactivity retention during simulated in-vitro digestion
M Ahmad, P Mudgil, A Gani, F Hamed, FA Masoodi, S Maqsood
Food chemistry 270, 95-104, 2019
622019
Effect of ultrasound treatment on physico-chemical, nutraceutical and microbial quality of strawberry
A Gani, WN Baba, M Ahmad, U Shah, AA Khan, IA Wani, FA Masoodi, ...
LWT-Food Science and Technology 66, 496-502, 2016
552016
Effect of γ-irradiation on structure and nutraceutical potential of β-d-glucan from barley (Hordeum vulgare)
A Shah, M Ahmad, BA Ashwar, A Gani, FA Masoodi, IA Wani, SM Wani, ...
International journal of biological macromolecules 72, 1168-1175, 2015
542015
Effect of gamma irradiation on the physicochemical properties of alkali-extracted rice starch
BA Ashwar, A Shah, A Gani, SA Rather, SM Wani, IA Wani, FA Masoodi, ...
Radiation Physics and Chemistry 99, 37-44, 2014
512014
Isolation, composition, and physicochemical properties of starch from legumes: A review
IA Wani, DS Sogi, AM Hamdani, A Gani, NA Bhat, A Shah
Starch‐Stärke 68 (9-10), 834-845, 2016
472016
Effect of microwave roasting on antioxidant and anticancerous activities of barley flour
WN Baba, I Rashid, A Shah, M Ahmad, A Gani, FA Masoodi, IA Wani, ...
Journal of the Saudi Society of Agricultural Sciences 15 (1), 12-19, 2016
452016
β-Glucan as an encapsulating agent: Effect on probiotic survival in simulated gastrointestinal tract
A Shah, A Gani, M Ahmad, BA Ashwar, FA Masoodi
International journal of biological macromolecules 82, 217-222, 2016
432016
Olive oil and its principal bioactive compound: Hydroxytyrosol–A review of the recent literature
TA Wani, FA Masoodi, A Gani, WN Baba, N Rahmanian, R Akhter, ...
Trends in Food Science & Technology 77, 77-90, 2018
412018
Effect of green tea powder on thermal, rheological & functional properties of wheat flour and physical, nutraceutical & sensory analysis of cookies
M Ahmad, WN Baba, TA Wani, A Gani, A Gani, U Shah, SM Wani, ...
Journal of food science and technology 52 (9), 5799-5807, 2015
412015
Suitability of different food grade materials for the encapsulation of some functional foods well reported for their advantages and susceptibility
TA Wani, AG Shah, SM Wani, IA Wani, FA Masoodi, N Nissar, MA Shagoo
Critical reviews in food science and nutrition 56 (15), 2431-2454, 2016
402016
Physicochemical properties of whole wheat flour as affected by gamma irradiation
NA Bhat, IA Wani, AM Hamdani, A Gani, FA Masoodi
LWT-Food Science and Technology 71, 175-183, 2016
402016
Microencapsulation of saffron anthocyanins using β glucan and β cyclodextrin: Microcapsule characterization, release behaviour & antioxidant potential during in-vitro digestion
M Ahmad, B Ashraf, A Gani, A Gani
International journal of biological macromolecules 109, 435-442, 2018
392018
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