Pintu Choudhary, Ph.D. Scholar
Pintu Choudhary, Ph.D. Scholar
Indian Institute of Food Processing Technology (IIFPT)
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TitleCited byYear
Utilization of by-product from tomato processing industry for the development of new product
DB Karthika, SP Kuriakose, AVC Krishnan, P Choudhary, A Rawson
Journal of Food Processing and Technology 7, 608, 2016
Effect of ultrasound treatment on dehulling efficiency of blackgram
CK Sunil, DV Chidanand, D Manoj, P Choudhary, A Rawson
Journal of food science and technology 55 (7), 2504-2513, 2018
Recovery of primary and secondary plant metabolites by pulsed electric field treatment
A Patras, P Choudhary, A Rawson
Handbook of Electroporation, 1-21, 2017
3D Extrusion Printing and Post-Processing of Fibre-Rich Snack from Indigenous Composite Flour
P Krishnaraj, T Anukiruthika, P Choudhary, JA Moses, ...
Food and Bioprocess Technology, 1-11, 2019
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Articles 1–4