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Dr. Kirankumar Beede
Dr. Kirankumar Beede
Sami Labs Limited, Bangalore
Verified email at samilabs.com
Title
Cited by
Cited by
Year
Evaluation of probiotic Bacillus coagulans MTCC 5856 viability after tea and coffee brewing and its growth in GIT hostile environment
M Majeed, S Majeed, K Nagabhushanam, S Arumugam, K Beede, F Ali
Food research international 121, 497-505, 2019
552019
Galactomannan from Trigonella foenumgraecum L. seed: Prebiotic application and its fermentation by the probiotic Bacillus coagulans strain MTCC 5856
M Majeed, S Majeed, K Nagabhushanam, S Arumugam, S Natarajan, ...
Food science & nutrition 6 (3), 666-673, 2018
552018
Indole-3-Acetic Acid Biosynthesis in Fusarium delphinoides Strain GPK, a Causal Agent of Wilt in Chickpea.
GB Kulkarni, S Sanjeevkumar, B Kirankumar, M Santoshkumar, ...
Applied biochemistry and biotechnology, 2013
542013
Standardized Emblica officinalis fruit extract inhibited the activities of α‐amylase, α‐glucosidase, and dipeptidyl peptidase‐4 and displayed antioxidant potential
M Majeed, S Majeed, L Mundkur, K Nagabhushanam, S Arumugam, ...
Journal of the Science of Food and Agriculture 100 (2), 509-516, 2020
522020
Novel Topical Application of a Postbiotic, LactoSporin®, in Mild to Moderate Acne: A Randomized, Comparative Clinical Study to Evaluate its Efficacy, Tolerability …
M Majeed, S Majeed, K Nagabhushanam, L Mundkur, HR Rajalakshmi, ...
Cosmetics 7 (3), 70, 2020
412020
Cranberry seed fibre: a promising prebiotic fibre and its fermentation by the probiotic Bacillus coagulans MTCC 5856
M Majeed, K Nagabhushanam, S Arumugam, S Natarajan, S Majeed, ...
International journal of food science & technology 53 (7), 1640-1647, 2018
362018
Evaluation of the in vitro cholesterol‐lowering activity of the probiotic strain Bacillus coagulans MTCC 5856
M Majeed, S Majeed, K Nagabhushanam, S Arumugam, K Beede, F Ali
International Journal of Food Science & Technology, 2018
332018
Bioconversion of curcumin into calebin-A by the endophytic fungus Ovatospora brasiliensis EPE-10 MTCC 25236 associated with Curcuma caesia
A Majeed, M Majeed, N Thajuddin, S Arumugam, F Ali, K Beede, ...
Amb Express 9, 1-13, 2019
232019
Isolation and identification of a nitrile hydrolyzing bacterium and simultaneous utilization of aromatic and aliphatic nitriles
I Mukram, AS Nayak, B Kirankumar, TR Monisha, PV Reddy, ...
International Biodeterioration & Biodegradation 100, 165-171, 2015
192015
Comparative evaluation for thermostability and gastrointestinal survival of probiotic Bacillus coagulans MTCC 5856
M Majeed, S Majeed, S Arumugam, F Ali, K Beede
Bioscience, Biotechnology, and Biochemistry 85 (4), 962-971, 2021
142021
Utilization of Phenylpropanoids by Newly Isolated Bacterium Pseudomonas sp. TRMK1
M TR, M I, PV Reddy, AS Nayak, TB Karegoudar
Applied Biochemistry and Biotechnology 182, 1240-1255, 2017
72017
Influence of DMF-Induced Oxidative Stress on Membrane and Periplasmic Proteins in Paracoccus sp. SKG
B Kirankumar, GB Kulkarni, S Sanjeevkumar, I Mukram, TB Karegoudar
Applied biochemistry and biotechnology 173, 1263-1273, 2014
32014
Biotransformation of Curcumin to Calebin-A: A Pharmacologically Important Novel Curcuminoid from Curcuma Species
FAKB Anju Majeed, Muhammed Majeed, Nooruddin Thajuddin, Sivakumar Arumugam
Journal of Pure applied Microbiology 13 (2), 1159-1168, 2019
22019
A comparative study of utilization of single and mixed phenolic compounds by individual and mixed culture
MT Renukaprasad, M Ismailsab, PV Reddy, B Kirankumar, AS Nayak, ...
3 Biotech 7 (3), 215, 2017
2*2017
The response of Paracoccus sp. SKG to acetonitrile-induced oxidative stress
B Kirankumar, BK Guruprasad, M Santoshkumar, SN Anand, ...
Extremophiles 17 (6), 1037-1044, 2013
22013
Correction: Majeed et al. Novel Topical Application of a Postbiotic, LactoSporin®, in Mild to Moderate Acne: A Randomized, Comparative Clinical Study to Evaluate Its Efficacy, Tolerability and …
M Majeed, S Majeed, K Nagabhushanam, L Mundkur, HR Rajalakshmi, ...
Cosmetics 9 (3), 65, 2022
12022
Method and composition for therapeutic management of gluten intolerance
M Majeed, K Nagabhushanam, K Beede, S Arumugam, S Majeed
US Patent 11,419,906, 2022
2022
Alcoholic beverage composition containing Bacillus coagulans
M Majeed, K Nagabhushanam, S Arumugam, F Ali, S Majeed, K Beede
US Patent 11,332,702, 2022
2022
Fructophilic lactic acid producing bacteria
M Majeed, K Nagabhushanam, K Beede, S Arumugam
US Patent App. 17/521,383, 2022
2022
Microbial bioconversion of curcuminoids to calebin-A
M Majeed, K Nagabhushanam, A Majeed, N Thajuddin, S Arumugam, ...
US Patent 11,299,706, 2022
2022
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