Arashdeep Singh
Arashdeep Singh
Department of Food science and Technology, Punjab Agricultural Univrersity, Ludhiana
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Bioactive components and functional properties of biologically activated cereal grains: A bibliographic review
A Singh, S Sharma
Critical Reviews in Food Science and Nutrition 57 (14), 3051-3071, 2017
Effect of germination time and temperature on the functionality and protein solubility of sorghum flour
A Singh, S Sharma, B Singh
Journal of Cereal Science 76, 131-139, 2017
Enzymatic modification of starch: A green approach for starch applications
SP Bangar, AO Ashogbon, A Singh, V Chaudhary, WS Whiteside
Carbohydrate Polymers 287 (6), 119265, 2022
Functionality and cooking characteristics of pasta supplemented with protein isolate from pangas processing waste
VKR Surasani, A Singh, A Gupta, S Sharma
LWT- Food Science and Technology 111, 443-448, 2019
Characterization of in vitro antioxidant activity, bioactive components, and nutrient digestibility in pigeon pea (Cajanus cajan) as influenced by germination time and …
S Sharma, A Singh, B Singh
Journal of food biochemistry 43 (2), e12706, 2019
In vitro nutrient digestibility and antioxidative properties of flour prepared from sorghum germinated at different conditions
A Singh, S Sharma, B Singh, K Gurkirat
Journal of Food Science and Technology 56 (6), 3077-3089, 2019
Influence of grain activation conditions on functional characteristics of brown rice flour
A Singh, S Sharma, B Singh
Food Science and Technology International, 1082013217704327, 2017
Surface modifications of cellulose nanocrystals: Processes, properties, and applications
SP Bangar, MM Harussani, RA Ilyas, AO Ashogbon, A Singh, M Trif, ...
Food Hydrocolloids 130, 107689, 2022
Physico-nutritional and sensory properties of cookies formulated with quinoa, sweet potato and wheat flour blends
N Chopra, R Rani, A Singh
Current Research in Nutrition and Food Science Journal 6 (3), 798-806, 2018
Effect on germination time and temperature on techno-functional properties and protein solubility of pigeon pea (Cajanus cajan) flour
S Sharma, A Singh, B Singh
Quality Assurance and Safety of Crops & Foods 11 (3), 305-312, 2019
Effect of Storage Period on the Physicochemical, Sensory and Microbiological Quality of Bakery Flavoured Ice Cream
A Singh, U Bajwa, RK Goraya
International Journal of engineering Research and Applications 4 (8), 80-90, 2014
Influence of supplementation with pangas protein isolates on textural attributes and sensory acceptability of semolina pasta
A Singh, A Gupta, VKR Surasani, S Sharma
Journal of Food Measurement and Characterization 15, 1317-1326, 2021
Shelf life extension of muffins coated with cinnamon and clove oil nanoemulsions
Prastuty, G Kaur, A Singh
Journal of Food Science and Technology, 1-11, 2021
Insights into the latest advances in low glycemic foods, their mechanism of action and health benefits
J Kaur, K Kaur, B Singh, A Singh, S Sharma
Journal of Food Measurement and Characterization 16, 533–546, 2022
Mechanistic understanding and potential application of electrospraying in food processing: A review
A Dhiman, R Suhag, A Singh, PK Prabhakar
Critical Reviews in Food Science and Nutrition 62 (30), 8288-8306, 2022
A comprehensive review of impacts of ozone treatment on textural properties in different food products
R Pandiselvam, A Singh, S Agriopoulou, M Sachadyn-Krol, R Aslam, ...
Trends in Food Science & Technology 127, 74-86, 2022
Glycaemic response of pseudocereals based gluten‐free food products: A review
S Punia Bangar, N Sharma, A Singh, Y Phimolsiripol, CS Brennan
International Journal of Food Science & Technology 57 (8), 4936-4944, 2022
Effect of extrusion conditions and honey on functionality and bioactive composition of whole wheat flour‐based expanded snacks
H Bobade, A Singh, S Sharma, A Gupta, B Singh
Journal of Food Processing and Preservation 46 (1), e16132, 2022
Ultrasound assisted extraction of apricot kernel oil: Effect on physicochemical, morphological characteristics, and fatty acid composition
B Gayas, G Kaur, A Singh
Acta Alimentaria 49 (1), 23-31, 2020
Characterization of extruded products from millets-legumes in combinations
J Kaur, B Singh, A Singh, S Sharma
The Pharma Innovation Journal 9 (4), 369-374, 2020
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