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Elliot W. Swartz
Elliot W. Swartz
The Good Food Institute
Verified email at gfi.org - Homepage
Title
Cited by
Cited by
Year
The business of cultured meat
D Choudhury, TW Tseng, E Swartz
Trends in biotechnology 38 (6), 573-577, 2020
1542020
Scaffolding biomaterials for 3D cultivated meat: prospects and challenges
C Bomkamp, SC Skaalure, GF Fernando, T Ben‐Arye, EW Swartz, ...
Advanced Science 9 (3), 2102908, 2022
1082022
Ex-ante life cycle assessment of commercial-scale cultivated meat production in 2030
P Sinke, E Swartz, H Sanctorum, C van der Giesen, I Odegard
The International Journal of Life Cycle Assessment 28 (3), 234-254, 2023
542023
A novel protocol for directed differentiation of C9orf72-associated human induced pluripotent stem cells into contractile skeletal myotubes
EW Swartz, J Baek, M Pribadi, KJ Wojta, S Almeida, A Karydas, FB Gao, ...
Stem Cells Translational Medicine 5 (11), 1461-1472, 2016
502016
The homeodomain-interacting protein kinase HPK-1 preserves protein homeostasis and longevity through master regulatory control of the HSF-1 chaperone network and TORC1 …
R Das, JA Melo, M Thondamal, EA Morton, AB Cornwell, B Crick, JH Kim, ...
PLoS genetics 13 (10), e1007038, 2017
372017
Meeting the needs of the cell-based meat industry
E Swartz
Chemical Engineering Progress 115 (10), 41-45, 2019
342019
CRISPR-Cas9 targeted deletion of the C9orf72 repeat expansion mutation corrects cellular phenotypes in patient-derived iPS cells
M Pribadi, Z Yang, TS Kim, EW Swartz, AY Huang, JA Chen, D Dokuru, ...
BioRxiv, 051193, 2016
172016
Anticipatory life cycle assessment and techno-economic assessment of commercial cultivated meat production: A summary of recommended stakeholder actions
E Swartz
https://gfi.org/wp-content/uploads/2021/03/cultured-meat-LCA-TEA-policy.pdf, 2021
12*2021
State of the Industry Report Cultivated Meat
N Crosser, C Bushnell, E Derbes, B Friedrich, J Lamy, N Manu, E Swartz
Good Food Inst 3, 24-35, 2020
92020
The science of cultivated meat
E Swartz, C Bomkamp
Good Food Institute, 2021
82021
Establishment of a human induced pluripotent stem cell-derived neuromuscular co-culture under optogenetic control
EW Swartz, G Shintani, J Wan, JS Maffei, SH Wang, BL Miller, LA Havton, ...
BioRxiv, 2020.04. 10.036400, 2020
52020
Cell culture media and growth factor trends in the cultivated meat industry
E Swartz, J Nguyen, T Neo, F Lee
https://gfi.org/wp-content/uploads/2021/11/Cultivated-meat-media-and-growth …, 2021
32021
The Science Behind Lab-Grown Meat
E Swartz
10.22541/au.151294163.34502176, 2017
32017
Correction: Ex-ante life cycle assessment of commercial-scale cultivated meat production in 2030
P Sinke, E Swartz, H Sanctorum, C van der Giesen, I Odegard
The International Journal of Life Cycle Assessment 28 (9), 1225-1228, 2023
22023
Anticipated growth factor and recombinant protein costs and volumes necessary for cost-competitive cultivated meat
E Swartz, A Ravi, A Reeber, J Levink, T Huang, B Smith
https://gfi.org/wp-content/uploads/2023/01/GFI-report_Anticipated-growth …, 2023
22023
Bringing science into the information age: social network incentive systems via cryptocurrency
E Swartz
Republished from and retrieved on 11 (12), 2017, 2016
12016
Techno-economic analysis for cultivated meat production.
JP Ellersick, E Swartz, R Ashizawa
2023
Anticipatory life cycle assessment and techno-economic assessment of commercial cultivated meat production: A summary of key findings and future directions
E Swartz
https://gfi.org/wp-content/uploads/2021/03/cultured-meat-LCA-TEA-technical.pdf, 2021
2021
Establishment of a human induced pluripotent stem cell derived neuromuscular co-culture system
EW Swartz
University of California, Los Angeles, 2018
2018
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Articles 1–19