| Microwave assisted extraction of bioactive compounds from food: a review A Sadeghi, V Hakimzadeh, B Karimifar Int. J. Food Sci. Nutr. Eng 7 (1), 19-27, 2017 | 56 | 2017 |
| The potential of microfiltration and ultrafiltration process in purification of raw sugar beet juice V Hakimzadeh, SMA Razavi, MK Piroozifard, M Shahidi Desalination 200 (1-3), 520-522, 2006 | 50 | 2006 |
| Effect of ozonation, UV light radiation, and pulsed electric field processes on the reduction of total aflatoxin and aflatoxin M1 in acidophilus milk E Khoori, V Hakimzadeh, A Mohammadi Sani, H Rashidi Journal of food processing and preservation 44 (10), e14729, 2020 | 21 | 2020 |
| Artificial sweeteners M Sardarodiyan, V Hakimzadeh Int J Pharm Tech Res 9, 357-63, 2016 | 18 | 2016 |
| Preparation and study of carboxymethyl cellulose biodegradable films properties containing Mentha pulegium essential oil AE Bazzaz, V Hakimzadeh, MS Noghabi Journal of Thermoplastic Composite Materials 34 (9), 1213-1233, 2021 | 13 | 2021 |
| Purification of Raw Cane Sugar by Micellar‐Enhanced Ultrafiltration Process Using Linear Alkylbenzene Sulphonate V Hakimzadeh, SM Mousavi, M Elahi, SMA Razavi Journal of Food Processing and Preservation 41 (3), e12953, 2017 | 10 | 2017 |
| Sugar alcohols: A review RA Mahian, V Hakimzadeh Int. J. PharmTech Res 9 (2016), 407-13, 2016 | 9 | 2016 |
| The physicochemical and organoleptic evaluation of the nano/micro encapsulation of Omega-3 fatty acids in lipid vesicular systems S Shariat, V Hakimzadeh, A Pardakhty Nanomed J 7 (1), 80-6, 2020 | 8 | 2020 |
| Synthesis and characterization of copper oxide nanoparticles using aqueous extract of iranian violaceae flower A Davari, V Hakimzadeh, E Mahdian, M Shahidi-Noghabi | 6 | 2021 |
| Phenolic contents and antioxidants activity from aerial parts of Phlomis herba-venti L. subsp. kopetdaghensis AN Azad, V Hakimzadeh, E Golmakani J. Appl. Environ. Biol. Sci 4 (11S), 54-58, 2015 | 6 | 2015 |
| Carotenoids extraction optimization of lutein-based banana peel M Sheikhzadeh, V Hakimzadeh, MR Abedi J. Appl. Environ. Biol. Sci 4 (11S), 213-217, 2015 | 6 | 2015 |
| Optimization of saffron drying parameters by using oven and microwave using response surface methodology V Hakimzadeh, S Delshad Journal of Saffron Research 5 (2), 151-162, 2018 | 5 | 2018 |
| Antimicrobial effects of edible nano-composite based on bean pod shell gum, nano-TiO2, and Mentha pulegium essential oil M Nasiri, AM Sani, V Hakimzadeh, M Shahidi Journal of Applied Biology and Biotechnology 7 (6), 75-78, 2019 | 4 | 2019 |
| Investigating of artificial neural network potential to predict the properties of refined raw sugar beet juice by electrocoagulation process M Zarifpoor, V Hakimzadeh Ukrainian food journal, 682-691, 2018 | 4 | 2018 |
| Chemical composition and antimicrobial activity of the essential oil of Mentha piperita endemic in Khorasan-Iran M Hasani, M Nouri, V Hakimzadeh, M Maleki, Q Branch BioTechnol. Indian J 11, 197-200, 2015 | 4 | 2015 |
| Techniques for Immobilization and Detection of Lipase: A Review V Hakimzadeh, A Sadeghi Chemistry Research Journal 2 (6), 214-224, 2017 | 3 | 2017 |
| Low-Calorie Sweeteners: Science and Energy Balance M Sardarodiyan, V Hakimzadeh BioChemistry: An Indian Journal 10 (4), 104, 2016 | 3 | 2016 |
| Purification of raw sugar beet juice by electrocoagulation H Azizi, V Hakimzadeh, HA Golestani Ukrainian food journal, 667-677, 2016 | 3 | 2016 |
| Composition of Helichrysum arenarium essential oil and antimicrobial activity against some food-born pathogens. Biotechnol M Noori, M Poodineh, V Hakimzadeh Ind. J.(BTAIJ) 11, 121-125, 2015 | 3 | 2015 |
| Evaluation of apparent viscosity and syneresis of dairy dessert enriched of vitamin D3‐loaded nanoniosomes produced by different surfactant H Maqamikia, V Hakimzadeh, A Arianfar, G Rajabzadeh, ... Journal of Food Processing and Preservation 46 (2), e16230, 2022 | 2 | 2022 |
