vahid hakimzadeh
vahid hakimzadeh
assistant of prefessor, Department of food science and technology, Quchan branch, Islamic Azad University, Quchan, Iran.
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Year
The potential of microfiltration and ultrafiltration process in purification of raw sugar beet juice
V Hakimzadeh, SMA Razavi, MK Piroozifard, M Shahidi
Desalination 200 (1-3), 520-522, 2006
342006
Microwave assisted extraction of bioactive compounds from food: a review
A Sadeghi, V Hakimzadeh, B Karimifar
Int. J. Food Sci. Nutr. Eng 7 (1), 19-27, 2017
182017
Artificial sweeteners
JC Larsen
Nutrafoods 11 (1), 3-9, 2012
162012
Sugar alcohols: A review
RA Mahian, V Hakimzadeh
International Journal of Pharm Tech Rese-arch 9, 407-423, 2016
62016
Purification of Raw Cane Sugar by Micellar‐Enhanced Ultrafiltration Process Using Linear Alkylbenzene Sulphonate
V Hakimzadeh, SM Mousavi, M Elahi, SMA Razavi
Journal of Food Processing and Preservation 41 (3), e12953, 2017
52017
Investigating of artificial neural network potential to predict the properties of refined raw sugar beet juice by electrocoagulation process
M Zarifpoor, V Hakimzadeh
Ukrainian Food Journal. Volume 7. Issue 4: 682 691, 2018
32018
Phenolic contents and antioxidants activity from aerial parts of Phlomis herba-venti L. subsp. kopetdaghensis
AN Azad, V Hakimzadeh, E Golmakani
J. Appl. Environ. Biol. Sci 4 (11S), 54-58, 2015
32015
Carotenoids extraction optimization of lutein-based banana peel
M Sheikhzadeh, V Hakimzadeh, MR Abedi
J. Appl. Environ. Biol. Sci 4 (11S), 213-217, 2015
32015
Preparation and study of carboxymethyl cellulose biodegradable films properties containing Mentha pulegium essential oil
AE Bazzaz, V Hakimzadeh, MS Noghabi
Journal of Thermoplastic Composite Materials, 0892705719864148, 2019
22019
The physicochemical and organoleptic evaluation of the nano/micro encapsulation of Omega-3 fatty acids in lipid vesicular systems
S Shariat, V Hakimzadeh, A Pardakhty
Nanomedicine Journal 7 (1), 80-86, 2020
12020
Techniques for Immobilization and Detection of Lipase: A Review
V Hakimzadeh, A Sadeghi
Chemistry Research Journal 2 (6), 214-224, 2017
12017
Low-Calorie Sweeteners: Science and Energy Balance
M Sardarodiyan, V Hakimzadeh
Biochem Ind J 10 (4), 103, 2016
12016
Study of the Best Temperature and Solvent in Extraction of Carotenoids Based on Lutein from Pumpkin Peel
N KHOSHNEVIS, V HAKIMZADEH, MR ABEDI
JOURNAL OF RESEARCH AND INNOVATION IN FOOD SCIENCE AND TECHNOLOGY 5 (4), 337-346, 2016
12016
The effect of ultrafiltration process on purity and de-colorization indexes of thin sugar beet juice
NM SHAHIDI, SMALI RAZAVI, KH BEHZAD, V Hakimzadeh
IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 3 (3), 29-36, 2006
12006
Effect of ozonation, UV light radiation, and pulsed electric field processes on the reduction of total aflatoxin and aflatoxin M1 in acidophilus milk
E Khoori, V Hakimzadeh, A Mohammadi Sani, H Rashidi
Journal of Food Processing and Preservation, e14729, 2020
2020
Study of Effects of Addition Acetic acid, Citric acid and Phosphoric acid to Water Blancher on Reduction of Heavy Metals in canned green peas
V Hakimzadeh
Food Science and Technology 16 (94), 51-60, 2019
2019
Antimicrobial effects of edible nano-composite based on bean pod shell gum, nano-TiO2, and Mentha pulegium essential oil
M Nasiri, AM Sani, V Hakimzadeh, M Shahidi
Journal of Applied Biology & Biotechnology Vol 7 (06), 75-78, 2019
2019
Studying Transmembrane Pressure, pH and Anionic Surfactant (SDS) Concentration Effects on MEUF Process Performance in Dairy Waste Water Treatment Using Response Surface …
NA Arasteh, S KHOSROYAR, V HAKIMZADEH
JOURNAL OF RESEARCH AND INNOVATION IN FOOD SCIENCE AND TECHNOLOGY 8 (100564 …, 2019
2019
تاثیر دما، زمان و غلظت حلال متانول بر عملکرد آنتی اکسیدانی عصاره چوب بینابینی میوه گردو طی فرایند فراصوت
A Gohari, V Hakimzadeh, E Golmakani
Journal of Food Science & Technology (2008-8787) 15 (77), 2018
2018
OPTIMIZING OF QUINCE PEEL EXTRACTION BY USING SOLVENT BASED ON ANTIOXIDANT POWER AND LUTEIN CONTENT.
F Mahmoudi, V Hakimzadeh, H Rashidi
Carpathian Journal of Food Science & Technology 10 (2), 2018
2018
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