| Nanoencapsulation techniques for food bioactive components: a review PN Ezhilarasi, P Karthik, N Chhanwal, C Anandharamakrishnan Food and bioprocess technology 6, 628-647, 2013 | 1015 | 2013 |
| Effect of whey protein–alginate wall systems on survival of microencapsulated Lactobacillus plantarum in simulated gastrointestinal conditions R Rajam, P Karthik, S Parthasarathi, GS Joseph, ... Journal of Functional Foods 4 (4), 891-898, 2012 | 241 | 2012 |
| Applications of 3D printing in food processing N Nachal, JA Moses, P Karthik, C Anandharamakrishnan Food Engineering Reviews 11 (3), 123-141, 2019 | 206 | 2019 |
| Challenges associated in stability of food grade nanoemulsions P Karthik, PN Ezhilarasi, C Anandharamakrishnan Critical reviews in food science and nutrition 57 (7), 1435-1450, 2017 | 157 | 2017 |
| Effect of whey protein isolate and β-cyclodextrin wall systems on stability of microencapsulated vanillin by spray–freeze drying method SY Hundre, P Karthik, C Anandharamakrishnan Food Chemistry 174, 16-24, 2015 | 148 | 2015 |
| Microencapsulation of docosahexaenoic acid by spray-freeze-drying method and comparison of its stability with spray-drying and freeze-drying methods P Karthik, C Anandharamakrishnan Food and Bioprocess Technology 6, 2780-2790, 2013 | 134 | 2013 |
| Nanoemulsion based delivery system for improved bioaccessibility and Caco-2 cell monolayer permeability of green tea catechins JA Bhushani, P Karthik, C Anandharamakrishnan Food Hydrocolloids 56, 372-382, 2016 | 113 | 2016 |
| Enhancing omega-3 fatty acids nanoemulsion stability and in-vitro digestibility through emulsifiers P Karthik, C Anandharamakrishnan Journal of Food Engineering 187, 92-105, 2016 | 95 | 2016 |
| Fabrication of a nutrient delivery system of docosahexaenoic acid nanoemulsions via high energy techniques P Karthik, C Anandharamakrishnan RSC advances 6 (5), 3501-3513, 2016 | 39 | 2016 |
| Solid‐state fermentation for the production of debittering enzyme naringinase using Aspergillus niger MTCC 1344 M Shanmugaprakash, V Vinoth Kumar, M Hemalatha, V Melbia, P Karthik Engineering in Life Sciences 11 (3), 322-325, 2011 | 29 | 2011 |
| Effect of amylose and amylopectin content on the colloidal behaviour of emulsions stabilised by OSA-Modified starch M Mu, P Karthik, J Chen, M Holmes, R Ettelaie Food Hydrocolloids 111, 106363, 2021 | 22 | 2021 |
| Enhanced oral oil release and mouthfeel perception of starch emulsion gels X Hu, P Karthik, J Chen Food Research International 144, 110356, 2021 | 19 | 2021 |
| Droplet coalescence as a potential marker for physicochemical fate of nanoemulsions during in-vitro small intestine digestion P Karthik, C Anandharamakrishnan Colloids and Surfaces A: Physicochemical and Engineering Aspects 553, 278-287, 2018 | 15 | 2018 |
| Oral behaviour of emulsions stabilized by mixed monolayer P Karthik, R Ettelaie, J Chen Food research international 125, 108603, 2019 | 13 | 2019 |
| Manipulating oral behaviour of food emulsions using different emulsifiers X Hu, P Karthik, J Chen International Journal of Food Science and Technology, 2019 | 13 | 2019 |
| A systematic review on selection characterization and implementation of probiotics in human health S Pramanik, S Venkatraman, P Karthik, VK Vaidyanathan Food Science and Biotechnology 32 (4), 423-440, 2023 | 9 | 2023 |
| Fabrication and characterization of O/W emulsion stabilized by Octenyl Succinic Anhydride (OSA) modified resistant starch L Wang, S Zhu, Y Chen, P Karthik, J Chen Food Hydrocolloids 141, 108750, 2023 | 7 | 2023 |
| Drum drying P Karthik, N Chhanwal, C Anandharamakrishnan Handbook of Drying for Dairy Products, 43-56, 2017 | 7 | 2017 |
| Eugenol nanoemulsion as bio-fumigant: enhanced insecticidal activity against the rice weevil, Sitophilus oryzae adults SS Ibrahim, U Sahu, P Karthik, SE Vendan Journal of Food Science and Technology, 2023 | 3 | 2023 |
| Natural compound-based interfacial stabilization of nanoemulsions P Karthik, AS Raj, J Pavithra Bio-based nanoemulsions for agri-food applications, 71-89, 2022 | 3 | 2022 |
C. AnandharamakrishnanDirector, CSIR- National Institute for Interdisciplinary Science & Technology, CSIR-NIISTVerified email at niist.res.in
