‪Ami R Patel (Ph. D., Dairy Microbiology)‬

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	All	Since 2019
Citations	2159	1667
h-index	24	22
i10-index	40	36

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Co-authors

Nihir ShahAssistant ProfessorVerified email at midft.com
Cristóbal N. AguilarBioprocesses and Bioproducts Research Group, FCQ-UAdeC. Universidad Autónoma de Coahuila.Verified email at uadec.edu.mx
Gemilang Lara UtamaResearcher of Food Technology and Environmental Sciences, Universitas PadjadjaranVerified email at unpad.ac.id
Prem Prakash SrivastavProfessor of Food Technology, Indian Institute of Technology, Kharagpur, IndiaVerified email at agfe.iitkgp.ac.in
Mónica L. Chávez-GonzálezBioprocesses & Bioproducts Group. DIA-UAdeCVerified email at uadec.edu.mx
Alaa Kareem NiamahProfessor of Dairy microbiology, University of Basrah, College of AgricultureVerified email at uobasrah.edu.iq
Olle HolstProfessor i Bioteknik, Lunds universitetVerified email at biotek.lu.se
Manvesh Kumar SihagAssistant Professor (Dairy Chemistry), CODST, Guru Angad Dev Veterinary and Animal SciencesVerified email at gadvasu.in
Dr. Ankit GoyalMansinhbhai Institute of Dairy and Food Technology, MehsanaVerified email at midft.com
Roostita BaliaProfessor of Food Quality, Universitas PadjadjaranVerified email at unpad.ac.id
Dr. Beenu TanwarMansinhbhai Institute of Dairy and Food TechnologyVerified email at midft.com
Kawaljit Singh SandhuProfessor & HOD, Maharaja Ranjit Singh Punjab Technical University (MRSPTU), BathindaVerified email at mrsptu.ac.in
Irena MladenovaProfessor of Epidemiology, Trakia University, Stara Zagora, BulgariaVerified email at trakia-uni.bg
Dr. Sheweta BarakMIDFTVerified email at midft.com
Dr. Deepak MudgilDepartment of Dairy & Food Technology, Mansinhbhai Institute ofDairy and Food Technology, MehsanaVerified email at midft.com
eva nordberg karlssonProfessor, Biotechnology, Lund UniversityVerified email at biotek.lu.se
Aparna Sudhakaran VAssistant Professor of Dairy Microbiology, Kerala Veterinary and Animal Sciences UniversityVerified email at kvasu.ac.in
Agnieszka SaeidWroclaw University of Science and TechnologyVerified email at pwr.edu.pl
Dr. Ashish BaldiProfessor, Maharaja Ranjit Singh Punjab Technical University, Bathinda, Punjab, IndiaVerified email at mrsptu.ac.in
Hans K BiesalskiProfessor Biological Chemistry and NutritionVerified email at uni-hohenheim.de

Ami R Patel (Ph. D., Dairy Microbiology)

Other namesAmi Patel, A. R. Patel

Assistant Professor

Verified email at midft.com

Microbiology Biotechnology Starter cultures Probiotics Prebiotics


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Food and health applications of exopolysaccharides produced by lactic acid bacteria A Patel, JB Prajapati Adv Dairy Res 1 (2), 1-7, 2013	261	2013
Clinical application of probiotics in the treatment of Helicobacter pylori infection—A brief review A Patel, N Shah, JB Prajapati Journal of Microbiology, Immunology and Infection 47 (5), 429-437, 2014	138	2014
Determining probiotic potential of exopolysaccharide producing lactic acid bacteria isolated from vegetables and traditional Indian fermented food products A Patel, JB Prajapati, O Holst, A Ljungh Food Bioscience 5, 27-33, 2014	113	2014
Probiotic fruit and vegetable juices- recent advances and future perspective AR Patel International Food Research Journal 24 (5), 1850-1857, 2017	102	2017
Functional importance of bioactive compounds of foods with Potential Health Benefits: A review on recent trends K Banwo, AO Olojede, AT Adesulu-Dahunsi, DK Verma, M Thakur, ... Food Bioscience 43, 101320, 2021	100	2021
Biosynthesis of vitamins and enzymes in fermented foods by lactic acid bacteria and related genera-A promising approach A Patel, N Shah, JB Prajapati Croatian Journal of Food Science and Technology 5 (2), 85-91, 2013	97	2013
Potential of cheese whey bioactive proteins and peptides in the development of antimicrobial edible film composite: A review of recent trends I Dinika, DK Verma, R Balia, GL Utama, AR Patel Trends in Food Science & Technology 103, 57-67, 2020	91	2020
Probiotic properties of exopolysaccharide producing lactic acid bacteria isolated from vegetables and traditional Indian fermented foods. AR Patel, C Lindström, A Patel, JB Prajapati, O Holst International Journal of fermented foods 1, 87-101, 2012	83*	2012
Partially hydrolyzed guar gum as a potential prebiotic source M Deepak, B Shweta, P Ami, S Nihir International journal of biological macromolecules 112, 207–210, 2018	81*	2018
Chemistry and microbial sources of curdlan with potential application and safety regulations as prebiotic in food and health DK Verma, AK Niamah, AR Patel, M Thakur, KS Sandhu, ... Food Research International 133, 109136, 2020	79	2020
Zoonotic potential of Helicobacter spp. I Mladenova-Hristova, O Grekova, A Patel Journal of Microbiology, Immunology and Infection 50 (3), 265-269, 2017	74	2017
Bacteriocins as antimicrobial and preservative agents in food: Biosynthesis, separation and application DK Verma, M Thakur, S Singh, S Tripathy, AK Gupta, D Baranwal, ... Food Bioscience 46, 101594, 2022	64	2022
Evidence for xylooligosaccharide utilization in Weissella strains isolated from Indian fermented foods and vegetables A Patel, P Falck, N Shah, P Immerzeel, P Adlercreutz, H Stålbrand, ... FEMS microbiology letters 346 (1), 20-28, 2013	52	2013
Current trend and future prospective of functional probiotic milk chocolates and related products-a review Review D Gadhiya, A Patel, JB Prajapati Czech Journal of Food Sciences 33 (4), 2015	47	2015
Antibiotic resistance profile of lactic acid bacteria and their implications in food chain. AR Patel, NP Shah, JB Prajapati	45	2012
Application of nanotechnology in the food industry: present status and future prospects A Patel, F Patra, N Shah, C Khedkar Impact of nanoscience in the food industry, 1-27, 2018	43	2018
Determination of an antimicrobial activity of Weissella confusa, Lactobacillus fermentum, and Lactobacillus plantarum against clinical pathogenic strains of Escherichia coli … N Shah, A Patel, P Ambalam, O Holst, A Ljungh, J Prajapati Annals of Microbiology 66, 1137-1143, 2016	42	2016
Supercritical fluid extraction (SCFE) as green extraction technology for high-value metabolites of algae, its potential trends in food and human health S Singh, DK Verma, M Thakur, S Tripathy, AR Patel, N Shah, GL Utama, ... Food Research International 150, 110746, 2021	41	2021
Curcumin Extraction, Isolation, Quantification and Its Application in Functional Foods: A Review With a Focus on Immune Enhancement Activities and COVID-19 S Tripathy, DK Verma, M Thakur, AR Patel, PP Srivastav, S Singh, ... Frontiers in nutrition 8, 2021	40	2021
Mycobacterium avium subsp paratuberculosis—Incidences in milk and milk products, their isolation, enumeration, characterization, and role in human health A Patel, N Shah Journal of Microbiology, Immunology and Infection 44 (6), 473-479, 2011	38	2011

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