| Quality characteristics of sand, pan and microwave roasted pigmented wheat (Triticum aestivum) S Dhua, A Kheto, VS Sharanagat, L Singh, K Kumar, PK Nema Food Chemistry 365, 130372, 2021 | 29 | 2021 |
| Cultivation of microalgae on food waste: Recent advances and way forward Y Kumar, S Kaur, A Kheto, M Munshi, A Sarkar, HO Pandey, A Tarafdar, ... Bioresource Technology 363, 127834, 2022 | 27 | 2022 |
| Microwave roasting induced structural, morphological, antioxidant, and functional attributes of Quinoa (Chenopodium quinoa Willd) A Kheto, D Joseph, M Islam, S Dhua, R Das, Y Kumar, R Vashishth, ... Journal of Food Processing and Preservation 46 (5), e16595, 2022 | 18 | 2022 |
| Influence of drying temperature on quality attributes of bell pepper (Capsicum annuum L.): Drying kinetics and modeling, rehydration, color, and antioxidant analysis A Kheto, S Dhua, PK Nema, VS Sharanagat Journal of Food Process Engineering, e13880, 2021 | 18 | 2021 |
| Roasting of black rice (Oryza Sativa L.): change in physico-functional, thermo-pasting, antioxidant and anthocyanin content S Arora, IK Virdi, VS Sharanagat, A Kheto, S Dhua, R Suhag, R Kumar, ... Journal of Food Measurement and Characterization 15, 2240-2250, 2021 | 16 | 2021 |
| Impact of cold plasma treatment on nutritional, antinutritional, functional, thermal, rheological, and structural properties of pearl millet flour A Sarkar, T Niranjan, G Patel, A Kheto, BK Tiwari, M Dwivedi Journal of Food Process Engineering 46 (5), e14317, 2023 | 15 | 2023 |
| How high hydrostatic pressure treatment modifies the physicochemical and nutritional attributes of polysaccharides? H Rostamabadi, AC Karaca, M Nowacka, MZ Mulla, H Al-Attar, ... Food Hydrocolloids 137, 108375, 2023 | 14 | 2023 |
| Atmospheric cold plasma induced nutritional & anti-nutritional, molecular modifications and in-vitro protein digestibility of guar seed (Cyamopsis tetragonoloba L.) flour A Kheto, A Mallik, R Sehrawat, K Gul, W Routray Food Research International 168, 112790, 2023 | 13 | 2023 |
| Ultrasound pretreated hot air drying of spine gourd (Momordica dioica Roxb. Ex Willd): The effect on quality attributes Y Kumar, A Kheto, L Singh, VS Sharanagat Food Chemistry Advances 2, 100167, 2023 | 8 | 2023 |
| Advances in isolation, characterization, modification, and application of Chenopodium starch: A comprehensive review A Kheto, R Das, S Deb, Y Bist, Y Kumar, A Tarafdar, DC Saxena International Journal of Biological Macromolecules 222, 636-651, 2022 | 8 | 2022 |
| Utilization of inulin as a functional ingredient in food: Processing, physicochemical characteristics, food applications, and future research directions A Kheto, Y Bist, A Awana, S Kaur, Y Kumar, R Sehrawat Food Chemistry Advances 3, 100443, 2023 | 4 | 2023 |
| How superheated steam treatment modifies the physicochemical, functional, nutritional, and anti-nutritional attributes: A case study on guar bean flour S Manikpuri, A Kheto, R Sehrawat, K Gul Innovative Food Science & Emerging Technologies 88, 103422, 2023 | 3 | 2023 |
| Effect of extraction pH on amino acids, nutritional, in-vitro protein digestibility, intermolecular interactions, and functional properties of guar germ proteins A Kheto, R Sehrawat, K Gul, L Kumar Food Chemistry, 138628, 2024 | 2 | 2024 |
| Microwave irradiation of guar seed flour: Effect on anti‐nutritional factors, phytochemicals, in vitro protein digestibility, thermo‐pasting, structural, and functional attributes S Manikpuri, A Kheto, R Sehrawat, K Gul, W Routray, L Kumar Journal of Food Science, 2024 | 1 | 2024 |
| Microwave and ultrasound-assisted sample preparation as green analytical technology in food analysis V Chawala, A Kheto, L Sharma, R Sehrawat Green Chemistry in Food Analysis, 25-43, 2024 | 1 | 2024 |
| Formulation and Optimization of Multigrain Fermented Noodles: A Healthy and Palatable Convenience Food Option S Ahmad, PK Nema, G Nasir, A Kheto, R Vashishth, Y Kumar Journal of Food Processing and Preservation 2023, 2023 | 1 | 2023 |
| Dynamics of functional and physiochemical properties of Madhuca longifolia flower juice under Saccharomyces cerevisiae fermentation A Gupta, N Sanwal, N Sharma, JK Sahu, P Hariprasad, A Kheto Food and Humanity 2, 100244, 2024 | | 2024 |
| Technological development in the grading of fruits and vegetables. A Kheto, PK Nema, VS Sharanagat, P Kumar Agricultural Engineering International: CIGR Journal 25 (4), 2023 | | 2023 |
| Rheological analysis of food materials Y Kumar, M Bhardwaj, A Kheto, D Saxena Current Developments in Biotechnology and Bioengineering: Advances in Food …, 2022 | | 2022 |
| Influence of moisture content on physico-mechanical and color characteristics of yellow, purple and black wheat (Triticum aestivum): Physical and Mechanical properties of … S Dhua, A Kheto, PK Nema Agricultural Engineering International: CIGR Journal 24 (2), 2022 | | 2022 |
Yogesh KumarResearch ScholarVerified email at sliet.ac.in
