| Mycotoxin contamination in food: An exposition on spices MP Thanushree, D Sailendri, KS Yoha, JA Moses, ... Trends in Food Science & Technology 93, 69-80, 2019 | 135 | 2019 |
| Lotus (Nelumbo nucifera) rhizome powder as a novel ingredient in bread sticks: rheological characteristics and nutrient composition MP Thanushree, ML Sudha, K Crassina Journal of Food Measurement and Characterization 11, 1795-1803, 2017 | 24 | 2017 |
| Milled fractions of common buckwheat (Fagopyrum esculentum) from the Himalayan regions: grain characteristics, functional properties and nutrient composition C Kasar, MP Thanushree, S Gupta, AA Inamdar Journal of Food Science and Technology 58, 3871-3881, 2021 | 21 | 2021 |
| Influence of different hydrocolloids on dispersion of sweet basil seeds (Ocimum basilicum) in fruit-flavoured beverages T PRABHUSWAMY, K TAMILSELVAN, ML MICHAEL, JA MOSES, ... Croatian journal of food science and technology 11 (1), 37-43, 2019 | 15 | 2019 |
| Enhancing the nutritional and quality profiles of buckwheat noodles: Studies on the effects of methods of milling and improvers MP Thanushree, ML Sudha, A Martin, T Vanitha, C Kasar LWT 160, 113286, 2022 | 10 | 2022 |
| Quality characteristics of buckwheat (Fagopyrum esculentum) based nutritious ready-to-eat extruded baked snack S Iqbal, MP Thanushree, ML Sudha, K Crassina Journal of Food Science and Technology 58, 2034-2040, 2021 | 9 | 2021 |
| Detection techniques for insect infestation in stored grains MP Thanushree, BSK Vimala, JA Moses, C Anandharamakrishnan Agricultural engineering today 42 (4), 48-56, 2018 | 9 | 2018 |
