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Prasad Rasane
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Nutritional advantages of oats and opportunities for its processing as value added foods-a review
P Rasane, A Jha, L Sabikhi, A Kumar, VS Unnikrishnan
Journal of food science and technology 52, 662-675, 2015
5432015
Recent advances in conventional drying of foods
CS Daniel Maisnam, Prasad Rasane, Anriban Dey, Sawinder Kaur
Journal of Food Technology and Preservation 1 (1), 25-34, 2017
141*2017
Optimization of a process for high fibre and high protein biscuit
P Singh, R Singh, A Jha, P Rasane, AK Gautam
Journal of food science and technology 52, 1394-1403, 2015
1332015
Nutritional interventions for elderly and considerations for the development of geriatric foods
D Kaur, P Rasane, J Singh, S Kaur, V Kumar, DK Mahato, A Dey, ...
Current aging science 12 (1), 15-27, 2019
892019
Antioxidant and antimicrobial potential of selected varieties of Piper betle L.(Betel leaf)
C Sarma, P Rasane, S Kaur, J Singh, J Singh, Y Gat, U Garba, D Kaur, ...
Anais da Academia Brasileira de Ciências 90, 3871-3878, 2018
812018
Recent advances in utilization of flaxseed as potential source for value addition
P Kaur, R Waghmare, V Kumar, P Rasane, S Kaur, Y Gat
OCL 25 (3), A304, 2018
802018
Reduction in phytic acid content and enhancement of antioxidant properties of nutricereals by processing for developing a fermented baby food
P Rasane, A Jha, A Kumar, N Sharma
Journal of Food Science and Technology 52 (6), 3219-3234, 2014
642014
Effect of Hot Water Blanching Time and Drying Temperature on The Thin Layer Drying Kinetics and Anthocyanin Degradation of Black Carrot (Daucus carota l.) Shreds
PR Umar Garba, Sawinder Kaur, Sushma Gurumayum
Food Technology and Biotechnology, 2015
612015
Effect of Hot Water Blanching Time and Drying Temperature on The Thin Layer Drying Kinetics and Anthocyanin Degradation of Black Carrot (Daucus carota l.) Shreds
UGSKSGP Rasane
Food Technology and Biotechnology, 10.17113/ftb.53.03.15.3830, 2015
612015
Effect of modified atmosphere packaging on the shelf life of lal peda
A Jha, A Kumar, P Jain, AK Gautam, P Rasane
Journal of food science and technology 52, 1068-1074, 2015
432015
Cold plasma processing: A review
A Dey, P Rasane, A Choudhury, J Singh, D Maisnam, P Rasane
Journal of Chemical and Pharmaceutical Sciences 9 (4), 2980-2984, 2016
352016
Tinospora cordifolia (Giloy): phytochemistry, ethnopharmacology, clinical application and conservation strategies
P Kumar, M Kamle, DK Mahato, H Bora, B Sharma, P Rasane, VK Bajpai
Current pharmaceutical biotechnology 21 (12), 1165-1175, 2020
342020
Phytochemical Analysis and Characterization of Corn Silk (Zea mays, G5417)
J Singh, BS Inbaraj, S Kaur, P Rasane, V Nanda
Agronomy 12 (4), 777, 2022
332022
Evaluation of the nutritional and quality characteristics of black carrot fortified instant noodles
J Singh, S Kaur, P Rasane
Current Nutrition & Food Science 14 (5), 442-449, 2018
332018
Effect of modified atmospheric packaging on chemical and microbial changes in dietetic rabri during storage
G Ghayal, A Jha, A Kumar, AK Gautam, P Rasane
Journal of food science and technology 52, 1825-1829, 2015
322015
Effect of modified atmospheric packaging on the shelf life of Kalakand and its influence on microbial, textural, sensory and physico-chemical properties
V Jain, P Rasane, A Jha, N Sharma, A Gautam
Journal of food science and technology 52, 4090-4101, 2015
292015
3D food printing: paving way towards novel foods
S Singhal, P Rasane, S Kaur, U Garba, A Bankar, J Singh, N Gupta
Anais da Academia Brasileira de Ciências 92, e20180737, 2020
252020
Mushroom cultivation, processing and value-added products: a patent based review
S Singhal, P Rasane, S Kaur, U Garba, J Singh, N Raj, N Gupta
Recent Patents on Food, Nutrition & Agriculture 10 (1), 3-19, 2019
252019
Deoxynivalenol: An overview on occurrence, chemistry, biosynthesis, health effects and its detection, management, and control strategies in food and feed
M Kamle, DK Mahato, A Gupta, S Pandhi, B Sharma, K Dhawan, ...
Microbiology Research 13 (2), 292-314, 2022
242022
Development of nutricereals and milk‐based beverage: Process optimization and validation of improved nutritional properties
A Kumar, A Kaur, V Tomer, P Rasane, K Gupta
Journal of food process engineering 43 (1), e13025, 2020
242020
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