| Utilization of byproducts and waste materials from meat, poultry and fish processing industries: a review K Jayathilakan, K Sultana, K Radhakrishna, AS Bawa Journal of food science and technology 49, 278-293, 2012 | 1096 | 2012 |
| Genetically modified foods: safety, risks and public concerns—a review AS Bawa, KR Anilakumar Journal of food science and technology 50 (6), 1035-1046, 2013 | 687 | 2013 |
| Functional and edible uses of soy protein products P Singh, R Kumar, SN Sabapathy, AS Bawa Comprehensive reviews in food science and food safety 7 (1), 14-28, 2008 | 605 | 2008 |
| Nutritional, medicinal and industrial uses of sesame (Sesamum indicum L.) seeds-an overview KR Anilakumar, A Pal, F Khanum, AS Bawa Agriculturae Conspectus Scientificus 75 (4), 159-168, 2010 | 499 | 2010 |
| Physico-chemical properties and estimation of mineral content in honey produced from different plants in Northern India V Nanda, BC Sarkar, HK Sharma, AS Bawa Journal of Food Composition and analysis 16 (5), 613-619, 2003 | 338 | 2003 |
| Bacterial cellulose nanocrystals exhibiting high thermal stability and their polymer nanocomposites J George, KV Ramana, AS Bawa International Journal of Biological Macromolecules 48 (1), 50-57, 2011 | 320 | 2011 |
| Technology, applications and modelling of ohmic heating: a review KS Varghese, MC Pandey, K Radhakrishna, AS Bawa Journal of food science and technology 51, 2304-2317, 2014 | 319 | 2014 |
| Antioxidant potential of synthetic and natural antioxidants and its effect on warmed-over-flavour in different species of meat K Jayathilakan, GK Sharma, K Radhakrishna, AS Bawa Food Chemistry 105 (3), 908-916, 2007 | 259 | 2007 |
| Rhodiola rosea: A Versatile Adaptogen F Khanum, AS Bawa, B Singh Comprehensive reviews in food science and food safety 4 (3), 55-62, 2005 | 190 | 2005 |
| Antioxidative and antibacterial potentials of essential oils and extracts isolated from various spice materials G Singh, P Marimuthu, HS Murali, AS Bawa Journal of food safety 25 (2), 130-145, 2005 | 173 | 2005 |
| Detection methods for irradiated foods SK Chauhan, R Kumar, S Nadanasabapathy, AS Bawa Comprehensive Reviews in Food Science and Food Safety 8 (1), 4-16, 2009 | 170 | 2009 |
| Some characteristics of acetylated, cross-linked and dual modified Indian rice starches CS Raina, S Singh, AS Bawa, DC Saxena European Food Research and Technology 223, 561-570, 2006 | 169 | 2006 |
| Biological preservation of foods–Bacteriocins of lactic acid bacteria K Jeevaratnam, M Jamuna, AS Bawa CSIR, 2005 | 163 | 2005 |
| Shellac and aloe-gel-based surface coatings for maintaining keeping quality of apple slices OP Chauhan, PS Raju, A Singh, AS Bawa Food chemistry 126 (3), 961-966, 2011 | 160 | 2011 |
| Characterization of chemically treated bacterial (Acetobacter xylinum) biopolymer: Some thermo-mechanical properties J George, KV Ramana, SN Sabapathy, JH Jagannath, AS Bawa International journal of biological macromolecules 37 (4), 189-194, 2005 | 160 | 2005 |
| Water sorption isotherm and drying characteristics of tomato seeds DS Sogi, US Shivhare, SK Garg, AS Bawa Biosystems Engineering 84 (3), 297-301, 2003 | 154 | 2003 |
| Degradation Kinetics of Colour and Total Carotenoids in Jackfruit (Artocarpus heterophyllus) Bulb Slices During Hot Air Drying A Saxena, T Maity, PS Raju, AS Bawa Food and Bioprocess Technology 5, 672-679, 2012 | 145 | 2012 |
| Drying and rehydration characteristics of water chestnut (Trapa natans) as a function of drying air temperature GD Singh, R Sharma, AS Bawa, DC Saxena Journal of food engineering 87 (2), 213-221, 2008 | 137 | 2008 |
| Mechanical and barrier properties of edible starch–protein‐based films JH Jagannath, C Nanjappa, DK Das Gupta, AS Bawa Journal of applied polymer science 88 (1), 64-71, 2003 | 132 | 2003 |
| The effect of pH, sucrose and ammonium sulphate concentrations on the production of bacterial cellulose (Nata-de-coco) by Acetobacter xylinum A Jagannath, A Kalaiselvan, SS Manjunatha, PS Raju, AS Bawa World Journal of Microbiology and Biotechnology 24, 2593-2599, 2008 | 131 | 2008 |
Dr. ALOK SAXENAAmity University Uttar Pradesh, Noida, IndiaVerified email at amity.edu
