| Physico-chemical, morphological and pasting properties of starches extracted from water chestnuts (Trapa natans) from three lakes of Kashmir, India A Gani, SS Haq, FA Masoodi, AA Broadway, A Gani Brazilian Archives of Biology and Technology 53, 731-740, 2010 | 95 | 2010 |
| Effect of whey and casein protein hydrolysates on rheological, textural and sensory properties of cookies A Gani, AA Broadway, M Ahmad, BA Ashwar, AA Wani, SM Wani, ... Journal of Food Science and Technology 52, 5718-5726, 2015 | 69 | 2015 |
| Enzymatic hydrolysis of whey and casein protein-effect on functional, rheological, textural and sensory properties of breads A Gani, AA Broadway, FA Masoodi, AA Wani, S Maqsood, BA Ashwar, ... Journal of Food Science and Technology 52, 7697-7709, 2015 | 38 | 2015 |
| The benefits of consuming soya milk-A review R Kant, A Broadway Trends in Biosciences 8 (5), 1159-1162, 2015 | 12 | 2015 |
| Preparation of herbal ice cream by using Aloe vera with mint flavour A Verma, R Ansari, AA Broadway Journal of Pharmacognosy and Phytochemistry 7 (3), 391-394, 2018 | 10 | 2018 |
| Physico-Chemical and sensory qualities in kulfi prepared by fruit pomace and bura (Khandsari) D Siddhu, AA Broadway, MN Ali, A Singh The Pharma Innovation 6 (7, Part F), 905, 2017 | 9 | 2017 |
| Proximate and sensory analysis of beetroot (Beta vulgaris) and Jamun (Syzygium cumini) juice blended drink R Ansari, SB Singh, P Kumar, AA Broadway Journal of pharmacognosy and phytochemistry 6 (6), 1280-1283, 2017 | 6 | 2017 |
| Organic Acids Modified Starch–CMC Based Biodegradable Film: Antibacterial Activity, Morphological, Structural, Thermal, and Crystalline Properties. P Kaur, T Alam, H Singh, J Jain, G Singh, AA Broadway Journal of Pure & Applied Microbiology 17 (1), 2023 | 4 | 2023 |
| A Textbook Of Agri-Business Management BAA A. C. Broadway Kalyani Publishers, 2004 | 4* | 2004 |
| Utilization of paneer whey for the preparation of tomato whey soup. MT Alam, SS Sudhir Singh, AA Broadway | 3 | 2002 |
| Studies on yield of functional Gulabjamun from soya fortified milk R Kant, AA Broadway Trends Biosciences 8 (2), 403-405, 2015 | 2 | 2015 |
| Overview of food security in Uttar Pradesh, India MA Anand, AA Broadway, J Jyoti Basic Research Journal of Food Science and Technology 1 (4), 20-25, 2013 | 2 | 2013 |
| Extraction and characterization of Tikhur starch (Curcuma angustifolia) and its utilization in the development of edible films P Kaur, AA Broadway, T Alam, J David, A Chattree Eco. Env. & Cons 29, S220-S229, 2023 | 1 | 2023 |
| Studies on the preparation of carambola juice CA Kharsyntiew, AA Broadway, BK Bharti, SKA Hossain, NK Lal Journal of Pharmacognosy and Phytochemistry 8 (6), 1664-1669, 2019 | 1 | 2019 |
| Studies on Cost of “Functional Gulabjamun” from Soya Fortified Milk R KANT, AA BROADWAY Advance in Live Science 5 (2), 396-399, 2016 | 1 | 2016 |
| Impact of Thermal, Agitation and Microwave Assisted Extraction on Flavonoids from Red Beet (Beta vulgaris L) D Masih, AA Broadway, PR Kongala, RN Shukla Indian Journal of Agricultural Biochemistry 33 (1), 43-48, 2020 | | 2020 |
| Impact assessment of medium-early duration paddy variety shiats dhan-1 under irrigated condition in bhadohi district of Uttar Pradesh. S Kumar, AA Broadway | | 2020 |
| Studies on the Utilization of Maize Milk for the Preparation of Shrikhand A Masih, AA Broadway, R Rani, P Wasnik, BK Bharti | | 2020 |
| Studies on preparation of nutritional ragi snacks packed with nitrogen flushing SR Popale, DB Shinde, AA Broadway Journal of Pharmacognosy and Phytochemistry 8 (2), 2194-2196, 2019 | | 2019 |
| Effect of process parameters on degummimg of wild walnut (Juglans regia L.) heijuga oil of Manipur, India KL Bala, AA Broadway, A Kumar | | 2019 |
