A A Broadway
A A Broadway
Sam Higginbottam Institute of Agriculture Technology and Sciences, Allahabad, Uttar Pradesh, INDIA
Verified email at shiats.edu.in
TitleCited byYear
Physico-chemical, morphological and pasting properties of starches extracted from water chestnuts (Trapa natans) from three lakes of Kashmir, India
A Gani, SS Haq, FA Masoodi, AA Broadway, A Gani
Brazilian Archives of Biology and Technology 53 (3), 731-740, 2010
502010
Effect of whey and casein protein hydrolysates on rheological, textural and sensory properties of cookies
A Gani, AA Broadway, M Ahmad, BA Ashwar, AA Wani, SM Wani, ...
Journal of food science and technology 52 (9), 5718-5726, 2015
172015
Enzymatic hydrolysis of whey and casein protein-effect on functional, rheological, textural and sensory properties of breads
A Gani, AA Broadway, FA Masoodi, AA Wani, S Maqsood, BA Ashwar, ...
Journal of food science and technology 52 (12), 7697-7709, 2015
92015
Physico-Chemical and sensory qualities in kulfi prepared by fruit pomace and bura (Khandsari)
D Siddhu, AA Broadway, MN Ali, A Singh
The Pharma Innovation 6 (7, Part F), 905, 2017
22017
Dairying a Livelihood option for Food Security
AB A Singh
Indian Dairy Man 61 ((03),), 142-146,, 2009
2*2009
A Textbook Of Agri-Business Management
BAA A. C. Broadway
Kalyani Publishers, 2004
2*2004
Preparation of Herbal Ice Cream by Using Aloe Vera with Mint Flavour
A Verma, R Ansari, AA Broadway
Journal of Pharmacognosy and Phytochemistry 7 (3), 391-394, 2018
12018
Studies on yield of functional Gulabjamun from soya fortified milk
R KANT, AA BROADWAY
Trends Biosciences 8 (2), 403-405, 2015
12015
Utilization of paneer whey for the preparation of tomato whey soup
MT Alam, S Singh, AA Broadway
EGYPTIAN JOURNAL OF DAIRY SCIENCE 30 (2), 355-361, 2002
12002
The Benefits of Consuming Soya Milk-A Review
R KANT, AA BROADWAY
1
Studies on the use of papaya and beetroot for the preparation of jam
F Irfan, AA Broadway, SA Hossain, P Wasnik
The Pharma Innovation 7 (5, Part F), 402, 2018
2018
Chemical and organoleptic characteristics of functional gulabjamun along with food energy value
R Kant, PK Prabhakar, N Kumar, S Kumari, AA Broadway
IJCS 6 (1), 897-902, 2018
2018
Development of functionalGulabjamunfrom soya fortified milk
R KANT, AA BROADWAY
FOOD SCIENCE 8 (1), 56-60, 2017
2017
Proximate and sensory analysis of beetroot (Beta vulgaris) and Jamun (Syzygium cumini) juice blended drink
R Ansari, SB Singh, P Kumar, AA Broadway
Journal of Pharmacognosy and Phytochemistry 6 (6), 1280-1283, 2017
2017
Development of functionalGulabjamun from soya fortified milk.
K Rajni, AA Broadway
Food Science Research Journal 8 (1), 54-58, 2017
2017
DEVELOPMENT OF FUNCTIONAL GULABJAMUN USING KHOA FROM SOYA FORTIFIED MILK.
AAB Rajni Kant
SHIATS, Allahabad, 2015
2015
DEVELOPMENT OF FUNCTIONAL GULABJAMUN USING KHOA FROM SOYA FORTIFIED MILK.
AAB Rajni Kant
SHIATS, 2015
2015
Strategic Governance & Technological Advancement for Sustainable Agriculture
DSK Most Rev.Prof R B Lal, Prof Rajendra Kumar, Prof (Dr) A A Broadway
SHIATS, Allahabad, 2014
2014
Sustainable Development of Dairy Industry
AB A Singh
New Century Publications 96, 288, 2013
2013
Dairying- An income generating tool for sustainable food security
AB A Singh
Sustainable Food Security 22, 59-68, 2010
2010
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