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Iulia Muresan
Iulia Muresan
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Year
Local residents’ attitude toward sustainable rural tourism development
IC Muresan, CF Oroian, R Harun, FH Arion, A Porutiu, GO Chiciudean, ...
Sustainability 8 (1), 100, 2016
3552016
Consumers’ attitudes towards organic products and sustainable development: a case study of Romania
CF Oroian, CO Safirescu, R Harun, GO Chiciudean, FH Arion, IC Muresan, ...
Sustainability 9 (9), 1559, 2017
1472017
Attitudes and perceptions of the local community towards sustainable tourism development in Kurdistan regional government, Iraq
R Harun, GO Chiciudean, K Sirwan, FH Arion, IC Muresan
Sustainability 10 (9), 2991, 2018
902018
Organic food consumers and purchase intention: a case study in Romania
GO Chiciudean, R Harun, M Ilea, DI Chiciudean, FH Arion, G Ilies, ...
Agronomy 9 (3), 145, 2019
632019
Evaluation of economic efficiency of apple orchard investments
D Badiu, FH Arion, IC Muresan, R Lile, V Mitre
Sustainability 7 (8), 10521-10533, 2015
612015
Residents’ perception of destination quality: Key factors for sustainable rural development
IC Muresan, R Harun, FH Arion, CF Oroian, DE Dumitras, VC Mihai, ...
Sustainability 11 (9), 2594, 2019
492019
Consumers’ attitude towards sustainable food consumption during the COVID-19 pandemic in Romania
IC Muresan, R Harun, FH Arion, AM Brata, IA Chereches, GO Chiciudean, ...
Agriculture 11 (11), 1050, 2021
382021
Assessing tourists’ preferences for recreational trips in national and natural parks as a premise for long-term sustainable management plans
DE Dumitras, IC Muresan, IM Jitea, VC Mihai, SE Balazs, T Iancu
Sustainability 9 (9), 1596, 2017
372017
Analysis of factors that influence the willingness to pay for irrigation water in the Kurdistan Regional Government, Iraq
R Harun, IC Muresan, FH Arion, DE Dumitras, R Lile
Sustainability 7 (7), 9574-9586, 2015
372015
Assessing the importance of health in choosing a restaurant: An empirical study from Romania
GO Chiciudean, R Harun, IC Muresan, FH Arion, DI Chiciudean, GL Ilies, ...
International Journal of Environmental Research and Public Health 16 (12), 2224, 2019
272019
Food consumption patterns in Romania during the COVID-19 pandemic
DE Dumitras, R Harun, FH Arion, DI Chiciudean, E Kovacs, CF Oroian, ...
Foods 10 (11), 2712, 2021
252021
Consumers’ perception towards organic products before and after the COVID-19 pandemic: a case study in bihor county, Romania
AM Brata, AI Chereji, VD Brata, AA Morna, OP Tirpe, A Popa, FH Arion, ...
International Journal of Environmental Research and Public Health 19 (19), 12712, 2022
242022
Exploring residents’ perceptions of the socio-cultural benefits of tourism development in the mountain area
IC Muresan, R Harun, FH Arion, AO Fatah, DE Dumitras
Societies 11 (3), 83, 2021
222021
Adventure tourism: Insight from experienced visitors of Romanian national and natural parks
DE Dumitras, VC Mihai, IM Jitea, D Donici, IC Muresan
Societies 11 (2), 41, 2021
152021
Composition of Lavandula angustifolia L. cultivated in Transylvania, Romania
C Oroian, A Odagiu, CP Racz, I Oroian, IC MureȘAn, D Marcel, I Marioara, ...
Notulae Botanicae Horti Agrobotanici Cluj-Napoca 47 (3), 643-650, 2019
152019
Household Attitudes and Behavior towards the Food Waste Generation before and during the COVID-19 Pandemic in Romania
IC Muresan, R Harun, I Andreica, GO Chiciudean, E Kovacs, CF Oroian, ...
Agronomy 12 (3), 746, 2022
132022
Factors affecting food consumers’ behavior during COVID-19 in Romania
IC Muresan, R Harun, AM Brata, VD Brata, DI Chiciudean, OP Tirpe, ...
Foods 11 (15), 2275, 2022
122022
Marketing oriented and sales oriented companies in the agro-food industry.
G CHICIUDEAN, F ARION, I MUREŞAN
Bulletin of the University of Agricultural Sciences & Veterinary Medicine …, 2015
122015
Exploring residents’ perceptions towards tourism development—A case study of the Adjara mountain area
G Gogitidze, N Nadareishvili, R Harun, ID Arion, IC Muresan
Sustainability 15 (1), 492, 2022
112022
Rural community-perceived benefits of a music festival
DI Chiciudean, R Harun, IC Muresan, FH Arion, GO Chiciudean
Societies 11 (2), 59, 2021
112021
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