| Effect of soaking and germination treatments on nutritional, anti-nutritional, and bioactive properties of amaranth (Amaranthus hypochondriacus L.), quinoa (Chenopodium quinoa … P Thakur, K Kumar, N Ahmed, D Chauhan, QUEH Rizvi, S Jan, TP Singh, ... Current Research in Food Science 4, 917-925, 2021 | 57 | 2021 |
| Nutritional facts, bio-active components and processing aspects of pseudocereals: A comprehensive review P Thakur, K Kumar, HS Dhaliwal Food Bioscience 42, 101170, 2021 | 51 | 2021 |
| Effect of diverse fermentation treatments on nutritional composition, bioactive components, and anti-nutritional factors of finger millet (Eleusine coracana L.) S Jan, K Kumar, AN Yadav, N Ahmed, P Thakur, D Chauhan, HS Dhaliwal Journal of Applied Biology and Biotechnology 10 (1), 46-52, 2022 | 23 | 2022 |
| Impact of soaking, germination, fermentation, and roasting treatments on nutritional, anti-nutritional, and bioactive composition of black soybean (Glycine max L.) D Chauhan, K Kumar, N Ahmed, P Thakur, QUEH Rizvi, S Jan, AN Yadav Journal of Applied Biology and Biotechnology 10 (5), 186-192, 2022 | 21 | 2022 |
| Influence of soaking and germination treatments on the nutritional, anti-nutritional, and bioactive composition of pigeon pea (Cajanus cajan L.) QUEH Rizvi, K Kumar, N Ahmed, AN Yadav, D Chauhan, P Thakur, S Jan, ... Journal of Applied Biology and Biotechnology 10 (3), 127-134, 2022 | 19 | 2022 |
| Nutritional importance and processing aspects of pseudo-cereals P Thakur, K Kumar Journal of Agricultural Engineering and Food Technology 6 (2), 155-160, 2019 | 18 | 2019 |
| Development and nutritional evaluation of multigrain gluten free cookies and pasta products A Virk, M Kaur, P Thakur, D Chauhan, QUEH Rizvi Current Research in Nutrition and Food Science Journal 7 (3), 842-853, 2019 | 14 | 2019 |
| Beneficial effect of diverse fermentation treatments on nutritional composition, bioactive components, and anti-nutritional factors of foxtail millet (Setaria italica L.) S Jan, K Kumar, N Ahmed, P Thakur, D Chauhan, QEH Rizvi, P Vyas Journal of Postharvest Technology 10 (2), 35-47, 2022 | 6 | 2022 |
| Impact of diverse processing treatments on nutritional and anti-nutritional characteristics of soybean (Glycine max L.) P Thakur, K Kumar, N Ahmed, AN Yadav, S Kumar, QUEH Rizvi, ... Journal of Applied Biology and Biotechnology 10 (3), 97-105, 2022 | 5 | 2022 |
| Effect of processing treatments on nutritional, anti-nutritional, and bioactive characteristics of horse gram (Macrotyloma uniflorum L.) Q Rizvi, K Kumar, N Ahmed, D Chauhan, P Thakur, S Jan, I Sheikh J Postharvest Technol 10 (2), 48-59, 2022 | 3 | 2022 |
| Guava Wastes and By-Products: Chemistry, Processing, and Utilization K Kumar, N Ahmed, S Jan, P Thakur, D Chauhan, J Kaur Handbook of Fruit Wastes and By-Products, 99-112, 2022 | 2 | 2022 |
| Apple Wastes and By-Products: Chemistry, Processing, and Utilization N Ahmed, K Kumar, J Kaur, S Jan, D Chauhan, P Thakur, TP Singh, ... Handbook of Fruit Wastes and By-Products, 73-86, 2022 | 1 | 2022 |
Dr. Krishan KumarDepartment of Food Technology, Rajiv Gandhi University, Rono Hills, Doimukh, Arunachal PradeshVerified email at rgu.ac.in
