| Stimulation of the germination and seedling growth of Cuminum cyminum L. seeds by cold plasma SP Shashikanthalu, L Ramireddy, M Radhakrishnan Journal of applied research on medicinal and aromatic plants 18, 100259, 2020 | 52 | 2020 |
| Cold Plasma Effects on Changes in Physical, Nutritional, Hydration, and Pasting Properties of Pearl Millet (Pennisetum Glaucum) R Lokeswari, PS Sharanyakanth, S Jaspin, R Mahendran IEEE Transactions on Plasma Science 49 (5), 1745-1751, 2021 | 24 | 2021 |
| Plasma bubbling effect on essential oil yield, extraction efficiency, and flavor compound of Cuminum cyminum L. seeds PS Sharanyakanth, R Lokeswari, R Mahendran Journal of Food Process Engineering 44 (7), e13730, 2021 | 17 | 2021 |
| Combination of air plasma bubbling and soaking in the reduction of phytic acid and improving free iron availability in pearl millet R Lokeswari, PS Saranyakanth, R Mahendran International journal of chemical studies 9 (1), 1041-1045, 2021 | 7 | 2021 |
| Effect of plasma bubbling on textural and engineering properties of ready-to-eat pearl millet flakes and puffs R Lokeswari, R Mahendran IEEE Transactions on Plasma Science 50 (6), 1423-1429, 2022 | 5 | 2022 |
| Improvement in millet soaking by way of bubbled cold plasma processed air exposure; phytic acid reduction cum nutrient analysis concern R Lokeswari, PS Sharanyakanth, R Mahendran Front Adv Mater Res 3 (2), 1-16, 2021 | 4 | 2021 |
| Cold plasma applications on pulse processing L Ramireddy, M Radhakrishnan Pulse Foods, 295-307, 2021 | 2 | 2021 |
| Technological and Analytical Aspects of Bioactive Compounds and Nutraceuticals from Cereal Processing Byproducts RY Gan, K Gul, L Ramireddy, NA Mir, FM Allai Bioactive Compounds and Nutraceuticals from Plant Sources, 285-311, 2024 | | 2024 |
Sharanyakanth P SResearch scholar at Indian Institute of food processing technology, ThanjavurVerified email at vegrow.in
