Dr. Azza Silotry Naik
Dr. Azza Silotry Naik
Verified email at dypatil.edu
TitleCited byYear
Purification of anthocyanins from jamun (Syzygium cumini L.) employing adsorption
C Jampani, A Naik, K Raghavarao
Separation and Purification Technology 125, 170-178, 2014
Production of coconut protein powder from coconut wet processing waste and its characterization
A Naik, SN Raghavendra, K Raghavarao
Applied biochemistry and biotechnology 167 (5), 1290-1302, 2012
Removal of toxic Congo red dye from water employing low-cost coconut residual fiber
KC Rani, A Naik, RS Chaurasiya, K Raghavarao
Water Science and Technology 75 (9), 2225-2236, 2017
Freeze drying for microencapsulation of α‐linolenic acid rich oil: A functional ingredient from Lepidium sativum seeds
A Naik, V Meda, SS Lele
European journal of lipid science and technology 116 (7), 837-846, 2014
Structural, rheological, antioxidant, and functional properties of β–glucan extracted from edible mushrooms Agaricus bisporus, Pleurotus ostreatus and Coprinus attrimentarius
AN Asma Ashraf Khan, Adil Gania, F.A. Masoodi, Umar Mushtaq
Bioactive Carbohydrates and Dietary Fibre, 2017
Application of EPR Spectroscopy and DSC for Oxidative Stability Studies of Nigella sativa and Lepidium sativum Seed Oil
A Naik, V Meda, SS Lele
Journal of the American Oil Chemists' Society 91 (6), 935-941, 2014
Dehydration of coconut skim milk and evaluation of functional properties
A Naik, GV Venu, M Prakash, K Raghavarao
CyTA-Journal of Food 12 (3), 227-234, 2014
Storage study and quality evaluation of coconut protein powder
A Naik, M Prakash, K Raghavarao
Journal of food science 78 (11), S1784-S1792, 2013
Non-prolamin fraction from brewer’s spent grain: a novel plant-based emulsifier
R Negi, A Naik
Journal of Food Measurement and Characterization 11 (2), 887-893, 2017
Solid state fermentation of pomegranate seed for lovastatin production: A bioprocessing approach
A Naik, S Lele
Advances in Bioscience and Biotechnology 3 (05), 643, 2012
Local indigenous fruit derived juices as alternate source of acidity regulators
ASN Cassandra D'souza, Rosaline Fernandes, Subhash Kudale
Journal of the science of food and agriculture, 2017
B arley–wheat brewers' spent grain: A potential source of antioxidant rich lipids
I Parekh, A Khanvilkar, A Naik
Journal of food processing and preservation 41 (6), e13244, 2017
Functional lipids and bioactive compounds from oil rich indigenous seeds
AS Naik, S Lele
Int J Nutr Food Sci 6, 69-72, 2012
Bioprocessing of mussel by-products for value added ingredients
AS Naik, M Hayes
Trends in food science and technology 92, 111-121, 2019
Downstream Processing for Production of Value Added Products from Coconut
A Naik, M C Madhusudhan, K Raghavarao, D Subba
Current Biochemical Engineering 2 (2), 168-180, 2015
Bioprocessing of coconuts for value added product development
A Naik
Mysore, 2014
Recovery of proteins from coconut milk whey employing ultrafiltration and spray drying
J Vijayasanthi, SR Adsare, AG Lamdande, A Naik, K Raghavarao, ...
Journal of Food Science and Technology, 1-10, 0
The system can't perform the operation now. Try again later.
Articles 1–17