Dr. Azza Silotry Naik
Dr. Azza Silotry Naik
Verified email at teagasc.ie
Title
Cited by
Cited by
Year
Structural, rheological, antioxidant, and functional properties of β–glucan extracted from edible mushrooms Agaricus bisporus, Pleurotus ostreatus and Coprinus attrimentarius
AN Asma Ashraf Khan, Adil Gania, F.A. Masoodi, Umar Mushtaq
Bioactive Carbohydrates and Dietary Fibre, 2017
202017
Freeze drying for microencapsulation of α‐linolenic acid rich oil: A functional ingredient from Lepidium sativum seeds
A Naik, V Meda, SS Lele
European journal of lipid science and technology 116 (7), 837-846, 2014
132014
Application of EPR Spectroscopy and DSC for Oxidative Stability Studies of Nigella sativa and Lepidium sativum Seed Oil
A Naik, V Meda, SS Lele
Journal of the American Oil Chemists' Society 91 (6), 935-941, 2014
72014
Solid state fermentation of pomegranate seed for lovastatin production:: A bioprocessing approach
AS Naik, SS Lele
Advances in Bioscience and Biotechnology 3 (5), 643, 2012
42012
Non-prolamin fraction from brewer’s spent grain: a novel plant-based emulsifier
R Negi, A Naik
Journal of Food Measurement and Characterization 11 (2), 887-893, 2017
32017
Local indigenous fruit derived juices as alternate source of acidity regulators
ASN Cassandra D'souza, Rosaline Fernandes, Subhash Kudale
Journal of the science of food and agriculture, 2017
2*2017
Bioprocessing of mussel by-products for value added ingredients
AS Naik, M Hayes
Trends in food science and technology 92, 111-121, 2019
12019
B arley–wheat brewers' spent grain: A potential source of antioxidant rich lipids
I Parekh, A Khanvilkar, A Naik
Journal of Food Processing and Preservation 41 (6), e13244, 2017
12017
Functional lipids and bioactive compounds from oil rich indigenous seeds
AS Naik, S Lele
Int J Nutr Food Sci 6, 69-72, 2012
12012
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