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Sajeev Moothandassery
Sajeev Moothandassery
Central Tuber Crops Research Institute
Verified email at icar.gov.in
Title
Cited by
Cited by
Year
Process optimization for bioethanol production from cassava starch using novel eco-friendly enzymes
S Shanavas, G Padmaja, SN Moorthy, MS Sajeev, JT Sheriff
Biomass and Bioenergy 35 (2), 901-909, 2011
1482011
Plantain peel-a potential source of antioxidant dietary fibre for developing functional cookies
KB Arun, F Persia, PS Aswathy, J Chandran, MS Sajeev, P Jayamurthy, ...
Journal of Food Science and Technology 52, 6355-6364, 2015
1092015
Gelatinisation properties of cassava starch in the presence of salts, acids and oxidising agents
AN Jyothi, K Sasikiran, MS Sajeev, R Revamma, SN Moorthy
Starch‐Stärke 57 (11), 547-555, 2005
1072005
Effect of pre-soaking treatments on the nutritional profile and browning index of sweet potato and yam flours
JG Krishnan, G Padmaja, SN Moorthy, G Suja, MS Sajeev
Innovative Food Science & Emerging Technologies 11 (2), 387-393, 2010
902010
Hydrothermal modifications of tropical tuber starches. 1. Effect of heat‐moisture treatment on the physicochemical, rheological and gelatinization characteristics
AN Jyothi, MS Sajeev, JN Sreekumar
Starch‐Stärke 62 (1), 28-40, 2010
852010
Physical and functional properties of arrowroot starch extrudates
AN Jyothi, JT Sheriff, MS Sajeev
Journal of food science 74 (2), E97-E104, 2009
832009
Evaluation of nutritional and physico-mechanical characteristics of dietary fiber-enriched sweet potato pasta
JG Krishnan, R Menon, G Padmaja, MS Sajeev, SN Moorthy
European Food Research and Technology 234, 467-476, 2012
812012
Gelatinisation and rheological characteristics of minor millet flours
S Shinoj, R Viswanathan, MS Sajeev, SN Moorthy
Biosystems Engineering 95 (1), 51-59, 2006
682006
Nutritional and functional characteristics of protein-fortified pasta from sweet potato
J Gopalakrishnan, R Menon, G Padmaja, MS Sajeev, SN Moorthy
Food and Nutrition Sciences 2 (09), 944-955, 2011
542011
Comparison of ethanol yield from pretreated lignocellulo-starch biomass under fed-batch SHF or SSF modes
MG Mithra, ML Jeeva, MS Sajeev, G Padmaja
Heliyon 4 (10), 2018
482018
Chitosan‐konjac glucomannan‐cassava starch‐nanosilver composite films with moisture resistant and antimicrobial properties for food‐packaging applications
SB Nair, J Alummoottil N, S Moothandasserry S
Starch‐Stärke 69 (1-2), 1600210, 2017
482017
Cooking behavior and starch digestibility of NUTRIOSE®(resistant starch) enriched noodles from sweet potato flour and starch
R Menon, G Padmaja, MS Sajeev
Food chemistry 182, 217-223, 2015
482015
Gluten-free starch noodles from sweet potato with reduced starch digestibility and enhanced protein content
R Menon, G Padmaja, AN Jyothi, V Asha, MS Sajeev
Journal of food science and technology 53, 3532-3542, 2016
412016
Kinetics of thermal softening of cassava tubers and rheological modeling of the starch
MS Sajeev, J Sreekumar, M Unnikrishnan, SN Moorthy, S Shanavas
Journal of food science and technology 47, 507-518, 2010
412010
Bioethanol production from microwave-assisted acid or alkali-pretreated agricultural residues of cassava using separate hydrolysis and fermentation (SHF)
NS Pooja, MS Sajeev, ML Jeeva, G Padmaja
3 Biotech 8, 1-12, 2018
402018
Nutritional and textural studies on dietary fiber‐enriched muffins and biscuits from cassava‐based composite flours
S Jisha, G Padmaja, MS Sajeev
Journal of Food Quality 33, 79-99, 2010
402010
Gelatinisation characteristics of cassava starch settled in the presence of different chemicals
MS Sajeev, SN Moorthy, R Kailappan, VS Rani
Starch‐Stärke 55 (5), 213-221, 2003
392003
Texture Analysis of Taro (Colocasia esculenta L. Schott) Cormels during Storage and Cooking
MS Sajeev, MR Manikantan, ARP Kingsly, SN Moorthy, J Sreekumar
Journal of food science 69 (7), 315-321, 2004
382004
Functionality of tuber starches
SN Moorthy, MS Sajeev, RJ Anish
Starch in food, 421-508, 2018
362018
Response surface methodology for the optimization and characterization of cassava starch‐graft‐poly (acrylamide)
AN Jyothi, J Sreekumar, SN Moorthy, MS Sajeev
Starch‐Stärke 62 (1), 18-27, 2010
362010
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