Dr. Abhishek Chandra
Dr. Abhishek Chandra
Assistant Professor, School of Health Sciences and Technology, UPES, Dehradun
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Ultrasonic and osmotic pretreatments followed by convective and vacuum drying of papaya slices
A Chandra, S Kumar, A Tarafdar, PK Nema
Journal of the Science of Food and Agriculture 101 (6), 2264-2272, 2021
Trends in non‐dairy‐based probiotic food products: advances and challenges
S Kumar, G Rattu, S Mitharwal, A Chandra, S Kumar, A Kaushik, V Mishra, ...
Journal of Food Processing and Preservation 46 (9), e16578, 2022
Drying of fruits and vegetables in a developed multimode drying unit and comparison with commercially available systems
R Sehrawat, A Chandra, PK Nema, VK Arora
Journal of The Institution of Engineers (India): Series A 100, 381-386, 2019
Kinetics of change in quality parameters of khaja during deep‐fat frying
S Kumar, PK Nema, S Kumar, A Chandra
Journal of Food Processing and Preservation 46 (9), e16265, 2022
Optimization of the frying process in relation to quality characteristics of Khaja (A traditional sweet)
S Kumar, A Chandra, PK Nema, VS Sharanagat, S Kumar, P Gaibimei
Journal of Food Science and Technology 59 (11), 4352-4361, 2022
Ultrasound-assisted osmotic dehydration, followed by convective drying of papaya: effect on physicochemical and functional quality parameters
A Chandra, S Kumar, S Kumar, PK Nema
Systems Microbiology and Biomanufacturing 3 (4), 615-626, 2023
Effect of different concentrations of thermoprotectant on microencapsulation of Lactobacillus rhamnosus GG by spray-drying, and its effect on physicochemical …
S Kumar, S Kumar, S Mitharwal, A Chandra, PK Nema
Natural Anthocyanins from Subtropical Fruits for Hypertension
M Habib, K Jan, K Bashir, S Rani, A Chandra, S Kumar
Anthocyanins in Subtropical Fruits, 119-142, 2023
Recent developments in drying technologies for retention of nutritional/functional quality of papaya: A
A Chandra, PK Nema
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