| Cholesterol-Lowering Effects of Lactobacillus Species A Khare, S Gaur Current Microbiology, 1-7, 2020 | 76 | 2020 |
| Purification of protease from Pseudomonas thermaerum GW1 isolated from poultry waste site S Gaur, S Agrahari, N Wadhwa The Open Microbiology Journal 4, 67, 2010 | 56 | 2010 |
| Computational based functional analysis of Bacillus phytases A Verma, VK Singh, S Gaur Computational biology and chemistry 60, 53-58, 2016 | 42 | 2016 |
| Role of phytase producing microorganisms towards agricultural sustainability I Balwani, K Chakravarty, S Gaur Biocatalysis and Agricultural Biotechnology 12, 23-29, 2017 | 29 | 2017 |
| Role of probiotics in prophylaxis of Helicobacter pylori infection K Chakravarty, S Gaur Current pharmaceutical biotechnology 20 (2), 137-145, 2019 | 28 | 2019 |
| Alkaline protease from senesced leaves of invasive weed S Gaur, N Wadhwa African Journal of Biotechnology 7 (24), 2008 | 24 | 2008 |
| Natural sources and Encapsulating materials for Probiotics delivery systems: Recent applications and challenges in functional food development S Singh, R Gupta, S Chawla, P Gauba, M Singh, RK Tiwari, S Upadhyay, ... Frontiers in Nutrition, 2077, 2022 | 17 | 2022 |
| Probiotics as multifaceted oral vaccines against Colon cancer: A Review S Singh, M Singh, S Gaur Frontiers in Immunology, 5520, 2022 | 14 | 2022 |
| Neurotoxic and genotoxic effects of methylmercury P Aggarwal, S Gaur, P Gauba Environment, development and sustainability 16, 71-78, 2014 | 13 | 2014 |
| The handbook of microbial bioresources VK Gupta, GD Sharma, MG Tuohy, R Gaur CABI, 2016 | 12 | 2016 |
| GRAS fungi: A new horizon in safer food product N Singh, S Gaur Fungi in sustainable food production, 27-37, 2021 | 10 | 2021 |
| Mercury Neurotoxicity: a review of case studies P Gauba, M Shakeel, S Gaur Asian J Multidiscip Stud 3 (1), 9-16, 2015 | 10 | 2015 |
| An in-silico insight into the characteristics of β-propeller phytase A Mathew, A Verma, S Gaur Interdisciplinary Sciences: Computational Life Sciences 6, 133-139, 2014 | 9 | 2014 |
| Probiotic Potential of Traditional Indian Fermented Drinks M Maheshwari, A Gupta, S Gaur Current Nutrition and Food Science, 2020 | 7 | 2020 |
| Virtually selected phytochemicals from edible seeds as possible potential medicaments for hypercholesterolemia: an in silico approach S Singh, S Gaur Journal of Biomolecular Structure and Dynamics 41 (18), 8690-8700, 2023 | 5 | 2023 |
| Development of rapid and non-destructive electric nose (E-nose) system for shelf life evaluation of different edible seeds S Singh, S Gaur Food Chemistry 426, 136562, 2023 | 5 | 2023 |
| Lycopene: Chemistry, biosynthesis, health benefits and nutraceutical applications S Singh, S Gaur Plant-derived Bioactives: Chemistry and Mode of Action, 251-263, 2020 | 5 | 2020 |
| Fungal endophytes as novel sources of anticancer compounds K Chakravarty, S Gaur Anticancer Plants: Natural Products and Biotechnological Implements: Volume …, 2018 | 5 | 2018 |
| Investigating the effect of natural fermentation in modifying the physico‐functional, structural and thermal characteristics of pearl and finger millet starch R Gupta, S Gaur Journal of the Science of Food and Agriculture 104 (4), 2440-2448, 2024 | 3 | 2024 |
| Use of smart nanomaterials in food packaging N Singh, S Gaur, S Chawla, S Singh, A Husen Advances in smart nanomaterials and their applications, 233-245, 2023 | 3 | 2023 |
