| Probiotics, their health benefits and applications for developing healthier foods: a review R Nagpal, A Kumar, M Kumar, PV Behare, S Jain, H Yadav FEMS microbiology letters 334 (1), 1-15, 2012 | 597 | 2012 |
| Postbiotics-parabiotics: The new horizons in microbial biotherapy and functional foods BH Nataraj, SA Ali, PV Behare, H Yadav Microbial cell factories 19, 1-22, 2020 | 403 | 2020 |
| Bioactive peptides derived from milk proteins and their health beneficial potentials: an update R Nagpal, P Behare, R Rana, A Kumar, M Kumar, S Arora, F Morotta, ... Food & function 2 (1), 18-27, 2011 | 354 | 2011 |
| Cancer-preventing attributes of probiotics: an update M Kumar, A Kumar, R Nagpal, D Mohania, P Behare, V Verma, P Kumar, ... International journal of food sciences and nutrition 61 (5), 473-496, 2010 | 337 | 2010 |
| Milk, milk products, and disease free health: an updated overview R Nagpal, PV Behare, M Kumar, D Mohania, M Yadav, S Jain, S Menon, ... Critical reviews in food science and nutrition 52 (4), 321-333, 2012 | 134 | 2012 |
| Anticarcinogenic effect of probiotic fermented milk and chlorophyllin on aflatoxin-B1-induced liver carcinogenesis in rats M Kumar, V Verma, R Nagpal, A Kumar, PV Behare, B Singh, ... British journal of nutrition 107 (7), 1006-1016, 2012 | 125 | 2012 |
| Effect of probiotic fermented milk and chlorophyllin on gene expressions and genotoxicity during AFB1-induced hepatocellular carcinoma M Kumar, V Verma, R Nagpal, A Kumar, SK Gautam, PV Behare, ... Gene 490 (1-2), 54-59, 2011 | 110 | 2011 |
| Exopolysaccharides of lactic acid bacteria: A review B PV, R Singh, M Kumar, JB Prajapati, RP Singh J Food Sci Technol 46 (1), 1-11, 2009 | 74 | 2009 |
| Postbiotics—When simplification fails to clarify JE Aguilar-Toalá, S Arioli, P Behare, C Belzer, R Berni Canani, JM Chatel, ... Nature Reviews Gastroenterology & Hepatology 18 (11), 825-826, 2021 | 68 | 2021 |
| Exopolysaccharide-producing mesophilic lactic cultures for preparation of fat-free Dahi–an Indian fermented milk P Behare, R Singh, RP Singh Journal of dairy research 76 (1), 90-97, 2009 | 61 | 2009 |
| Phenyllactic acid: a green compound for food biopreservation RV Rajanikar, BH Nataraj, H Naithani, SA Ali, NR Panjagari, PV Behare Food Control 128, 108184, 2021 | 60 | 2021 |
| Exopolysaccharides producing Lactobacillus fermentum strain for enhancing rheological and sensory attributes of low-fat dahi PV Behare, R Singh, R Nagpal, KH Rao Journal of food science and technology 50, 1228-1232, 2013 | 57 | 2013 |
| Effect of exopolysaccharide-producing strains of Streptococcus thermophilus on technological attributes of fat-free lassi PV Behare, R Singh, SK Tomar, R Nagpal, M Kumar, D Mohania Journal of dairy science 93 (7), 2874-2879, 2010 | 55 | 2010 |
| Fostering next-generation probiotics in human gut by targeted dietary modulation: An emerging perspective M Kumari, P Singh, BH Nataraj, A Kokkiligadda, H Naithani, SA Ali, ... Food research international 150, 110716, 2021 | 51 | 2021 |
| Profiling of urinary proteins in Karan Fries cows reveals more than 1550 proteins S Bathla, P Rawat, R Baithalu, ML Yadav, J Naru, A Tiwari, S Kumar, ... Journal of proteomics 127, 193-201, 2015 | 49 | 2015 |
| Identification of potential protein biomarkers for early detection of pregnancy in cow urine using 2D DIGE and label free quantitation P Rawat, S Bathla, R Baithalu, ML Yadav, S Kumar, SA Ali, A Tiwari, ... Clinical proteomics 13, 1-14, 2016 | 45 | 2016 |
| Label-free quantitative proteomic analysis of Lactobacillus fermentum NCDC 400 during bile salt exposure G Kaur, SA Ali, S Kumar, AK Mohanty, P Behare Journal of proteomics 167, 36-45, 2017 | 38 | 2017 |
| Evaluation of some in vitro probiotic properties of Lactobacillus fermentum Strains AS Panicker, SA Ali, S Anand, NR Panjagari, S Kumar, AK Mohanty, ... Journal of food science and technology 55, 2801-2807, 2018 | 35 | 2018 |
| High-resolution mass spectrometry-based global proteomic analysis of probiotic strains Lactobacillus fermentum NCDC 400 and RS2 P Pragya, G Kaur, SA Ali, S Bhatla, P Rawat, V Lule, S Kumar, ... Journal of proteomics 152, 121-130, 2017 | 35 | 2017 |
| Therapeutic effect of probiotic dahi on plasma, aortic, and hepatic lipid profile of hypercholesterolemic rats D Mohania, VK Kansal, D Shah, R Nagpal, M Kumar, SK Gautam, B Singh, ... Journal of Cardiovascular pharmacology and Therapeutics 18 (5), 490-497, 2013 | 35 | 2013 |
Ravinder Nagpal, MSc, PhDThe Gut Biome Lab, Dept. of Health, Nutrition, and Food Sciences, Florida State UniversityVerified email at fsu.edu
