Ezhilarasi P N
Ezhilarasi P N
PhD Research Scholar
Verified email at cftri.res.in - Homepage
TitleCited byYear
Nanoencapsulation techniques for food bioactive components: a review
PN Ezhilarasi, P Karthik, N Chhanwal, C Anandharamakrishnan
Food and Bioprocess Technology 6 (3), 628-647, 2013
3582013
Freeze drying technique for microencapsulation of Garcinia fruit extract and its effect on bread quality
PN Ezhilarasi, D Indrani, BS Jena, C Anandharamakrishnan
Journal of Food Engineering 117 (4), 513-520, 2013
872013
Microencapsulation of green tea polyphenols and its effect on incorporated bread quality
D Pasrija, PN Ezhilarasi, D Indrani, C Anandharamakrishnan
LWT-Food Science and Technology 64 (1), 289-296, 2015
522015
Microencapsulation of Garcinia fruit extract by spray drying and its effect on bread quality
PN Ezhilarasi, D Indrani, BS Jena, C Anandharamakrishnan
Journal of the Science of Food and Agriculture 94 (6), 1116-1123, 2014
332014
Challenges associated in stability of food grade nanoemulsions
P Karthik, PN Ezhilarasi, C Anandharamakrishnan
Critical reviews in food science and nutrition 57 (7), 1435-1450, 2017
232017
A comparative study on conventional and microwave-assisted extraction for microencapsulation of Garcinia fruit extract
S Parthasarathi, PN Ezhilarasi, BS Jena, C Anandharamakrishnan
Food and bioproducts processing 91 (2), 103-110, 2013
162013
Influence of electrical and hybrid heating on bread quality during baking
N Chhanwal, PN Ezhilarasi, D Indrani, C Anandharamakrishnan
Journal of food science and technology 52 (7), 4467-4474, 2015
82015
Solid lipid nanoparticle enhances bioavailability of hydroxycitric acid compared to a microparticle delivery system
PN Ezhilarasi, SP Muthukumar, C Anandharamakrishnan
RSC advances 6 (59), 53784-53793, 2016
72016
Nanoencapsulation techniques for food bioactive components: a review. Food Bioprocess Technol 6: 628–647
PN Ezhilarasi, P Karthik, N Chhanwal, C Anandharamakrishnan
72013
Micro and Nanoencapsulation of Biomolecule (Hydroxycitric acid) and its Effect on Stability and Bioavailability.
PN Ezhilarasi
Central Food Technological Research Institute, 2015
2015
Preparation of Docosahexaenoic Acid (DHA) Nanoemulsion and Investigation of its Stability.
P Karthik, PN Ezhilarasi, C Anandharamakrishnan
Science and Society 9 (2), 83-86, 2011
2011
The system can't perform the operation now. Try again later.
Articles 1–11