| Cabbage (Brassica oleracea L. var. capitata) phytochemicals with antioxidant and anti-inflammatory potential S Rokayya, CJ Li, Y Zhao, Y Li, CH Sun Asian Pacific Journal of Cancer Prevention 14 (11), 6657-6662, 2013 | 169 | 2013 |
| HPLC analysis of water-soluble vitamins (B2, B3, B6, B12, and C) and fat-soluble vitamins (E, K, D, A, and β-carotene) of okra (Abelmoschus esculentus) R Sami, Y Li, B Qi, S Wang, Q Zhang, F Han, Y Ma, J Jing, L Jiang Journal of chemistry 2014, 2014 | 125 | 2014 |
| Minimizing the Adversely Impacts of Water Deficit and Soil Salinity on Maize Growth and Productivity in Response to the Application of Plant Growth-Promoting Rhizobacteria and … UAAER Emad M. Hafez, Hany S. Osman, Salah M. Gowayed, Salah A. Okasha, Alaa ... Agronomy-Basel 11 (676), 2021 | 86 | 2021 |
| Blending of soybean oil with selected vegetable oils: impact on oxidative stability and radical scavenging activity Y Li, WJ Ma, BK Qi, S Rokayya, D Li, J Wang, HX Feng, XN Sui, LZ Jiang Asian Pacific Journal of Cancer Prevention 15 (6), 2583-2589, 2014 | 71 | 2014 |
| Potential benefits of Lactobacillus plantarum as probiotic and its advantages in human health and industrial applications: A review R Al-Tawaha, RS Meng, Chen Adv. Environ. Biol 12, 16-27, 2018 | 59 | 2018 |
| Screening potential probiotic characteristics of Lactobacillus brevis strains in vitro and intervention effect on type I diabetes in vivo A Abdelazez, H Abdelmotaal, SE Evivie, S Melak, FF Jia, MH Khoso, ... BioMed Research International 2018, 2018 | 58 | 2018 |
| The impact of soy protein isolate-dextran conjugation on capsicum oleoresin (Capsicum annuum L.) nanoemulsions Y Zhou, F Teng, T Tian, R Sami, C Wu, Y Zhu, L Zheng, L Jiang, Z Wang, ... Food hydrocolloids 108, 105818, 2020 | 57 | 2020 |
| Chitosan edible films enhanced with pomegranate peel extract: Study on physical, biological, thermal, and barrier properties N Kumar, Pratibha, A Trajkovska Petkoska, E Khojah, R Sami, ... Materials 14 (12), 3305, 2021 | 53 | 2021 |
| Shelf-life, quality, safety evaluations of blueberry fruits coated with chitosan nano-material films Y Li, S Rokayya, F Jia, X Nie, J Xu, A Elhakem, M Almatrafi, N Benajiba, ... Scientific Reports 11 (1), 55, 2021 | 52 | 2021 |
| Evaluation of Fatty Acid and Amino Acid Compositions in Okra (Abelmoschus esculentus) Grown in Different Geographical Locations R Sami, J Lianzhou, L Yang, Y Ma, J Jing BioMed research international 2013, 2013 | 49 | 2013 |
| Application of nano-titanum dioxide coating on fresh Highbush blueberries shelf life stored under ambient temperature S Rokayya, F Jia, Y Li, X Nie, J Xu, R Han, H Yu, S Amanullah, ... Lwt 137, 110422, 2021 | 46 | 2021 |
| Production of a functional frozen yogurt fortified with Bifidobacterium spp. A Abdelazez, Z Muhammad, QX Zhang, ZT Zhu, H Abdelmotaal, R Sami, ... BioMed research international 2017, 2017 | 43 | 2017 |
| Chitosan, Nisin, Silicon Dioxide Nanoparticles Coating Films Effects on Blueberry (Vaccinium myrtillus) Quality R Eldib, E Khojah, A Elhakem, N Benajiba, M Helal Coatings 10 (10), 962, 2020 | 42 | 2020 |
| Rapeseed Morpho-Physio-Biochemical Responses to Drought Stress Induced by PEG-6000 ZG Maria Batool, Ali Mahmoud El-Badri, Wang Zongkai, Ibrahim A.A. Mohamed ... Agronomy-Basel 12 (597), 2022 | 38 | 2022 |
| Effect of chitosan/nano-titanium dioxide/thymol and tween films on ready-to-eat cantaloupe fruit quality Guohua Qiao , Zhigang Xiao, Wenxin Ding, Ahmed Rok Coatings 9 (12), 828, 2019 | 38 | 2019 |
| Physical-chemical properties of edible film made from soybean residue and citric acid W Ma, S Rokayya, L Xu, X Sui, L Jiang, Y Li Journal of Chemistry 2018, 2018 | 35 | 2018 |
| Conformational and functional properties of soybean proteins produced by extrusion-hydrolysis approach W Ma, B Qi, R Sami, L Jiang, Y Li, H Wang International journal of analytical chemistry 2018, 2018 | 32 | 2018 |
| Optimization of the Frying Temperature and Time for Preparation of Healthy Falafel Using Air Frying Technology MD Mohammad Fikry, Ibrahim Khalifa, Rokkaya Sami, Ebtihal Khojah, Khadiga ... Foods 10 (2567), 2021 | 31 | 2021 |
| Enhancement in physicochemical parameters and microbial populations of mushrooms as influenced by nano-coating treatments MH Rokayya Sami, Abeer Elhakem, Amina Almushhin, Mona Alharbi, Manal ... Scientific Reports 11 (7915), 2021 | 31 | 2021 |
| Effect of titanium dioxide nanocomposite material and antimicrobial agents on mushrooms shelf-life preservation R Sami, A Elhakem, M Alharbi, N Benajiba, M Almatrafi, J Jing, M Helal Processes 8 (12), 1632, 2020 | 31 | 2020 |
