| Effect of supplementation of malted ragi flour on the nutritional and sensorial quality characteristics of cake AD Desai, SS Kulkarni, AK Sahoo, RC Ranveer, PB Dandge Advance Journal of Food Science and Technology 2 (1), 67-71, 2010 | 228 | 2010 |
| Effect of different parameters on enzyme-assisted extraction of lycopene from tomato processing waste AKS Rahul C. Ranveer, Samsher N. Patil Food and Bioproducts Processing 91 (4), 370-375, 2013 | 146 | 2013 |
| Bioactive Components of Flaxseed and its Health Benefits RCR Krishna. B. Gutte, A. K. Sahoo International Journal of Pharmaceutical Sciences Review and Research 31 (1 …, 2015 | 123 | 2015 |
| Recent developments of natural antimicrobials and antioxidants on fish and fishery food products SPFO Nikheel Bhojraj Rathod, Rahul Chudaman Ranveer, Soottawat Benjakul, Se ... Comprehensive reviews in food science and food safety, 10.1111/1541-4337.12787, 2021 | 90* | 2021 |
| Studies on the development and storage of whey based RTS beverage from mango cv. Kesar. BK Sakhale, VN Pawar, RC Ranveer | 83 | 2012 |
| Important nutritional constituents, flavour components, antioxidant and antibacterial properties of Pleurotus sajor-caju SS Gogavekar, SA Rokade, RC Ranveer, JS Ghosh, DC Kalyani, ... Journal of Food Science and Technology, 1-9, 2012 | 79 | 2012 |
| Development of nutrient rich noodles by supplementation with malted ragi flour SS Kulkarni, AD Desai, RC Ranveer, AK Sahoo International Food Research Journal 19 (1), 309-313, 2012 | 79 | 2012 |
| Effect of ultrasonic treatment on extraction and Ω-3 fatty acid profile of flaxseed oil KB Gutte, AK Sahoo, RC Ranveer OCL 22 (6), D606, 2015 | 64 | 2015 |
| Cold plasma for the preservation of aquatic food products:An overview SPUA Nikheel Bhojraj Rathod, R. C. Ranveer, Prashant Bhagwat, Fatih Ozogul ... Comprehensive reviews in food science and food safety 20 (5), 4407-4425, 2021 | 58 | 2021 |
| Effect of curing and drying methods on recovery, curcumin and essential oil content of different cultivars of turmeric (Curcuma longa L) RC Lokhande, S. M., Kale, R. V., Sahoo, A. K., and International Food Research Journal 20 (2), 745-749, 2013 | 37 | 2013 |
| Development of health drink enriched with processed garden-cress (Lepidium sativum L.) seeds JS Mohite SM, Gharal DB, Ranveer RC, Sahoo AK and Ghosh American Journal of Food Technology 7 (9), 571-573, 2012 | 36 | 2012 |
| Phytochemical detection and in vitro evaluation of tamarind fruit pulp for potential antimicrobial activity. DY Jadhav, AK Sahoo, JS Ghosh, RC Ranveer, AM Mali International Journal of Tropical Medicine 5 (3), 68-72, 2010 | 36 | 2010 |
| Cold plasma an emerging nonthermal technology for milk and milk products: A review NB Rathod, SP Kahar, RC Ranveer, US Annapure International Journal of dairy technology 74 (4), 615-626, 2021 | 32 | 2021 |
| Production and characterization of bacteriocin produced by Lactobacillus viridescence (NICM2167) DPBSAK Sure KP, Kptnis PV, Bhagwat PK, Ranveer RC Brazilian Archives of Biology and Technology, http://dx.odi.org/10.1590/1678 …, 2016 | 32* | 2016 |
| Studies on the development and storage of whey based RTS beverage from mango cv BK Sakhale, VN Pawar, RC Ranveer Kesar. J. Food Process. Technol 3 (3), 2012 | 31 | 2012 |
| Microencapsulation and Storage Stability of Lycopene Extracted from Tomato Processing Waste HAKAKS Rahul C. Ranveer, Abhijeet A. Gatade Brazilian Archives of Biology and Technology 58 (6), 953-960, 2015 | 27 | 2015 |
| Physico-chemical and sensorial characteristics of chocolate prepared from soymilk AA Gatade, RC Ranveer, AK Sahoo Advance Journal of Food Science and Technology 1 (1), 1-5, 2009 | 26 | 2009 |
| Recent advances in bio-preservatives impacts of lactic acid bacteria and their metabolites on aquatic food products FO Nikheel Bhojraj Rathod, Girija Gajanan Phadke, Giulia Tabanelli, Anuya ... Food Biosciences 44, 10.1016/j.fbio.2021.1014, 2021 | 22* | 2021 |
| Effect of incorporation of mushroom (Pleurotus sajor-caju) powder on quality characteristics of Papad (Indian snack food) DN Parab, JR Dhalagade, AK Sahoo, RC Ranveer International Journal of Food Sciences and Nutrition 63 (7), 866-870, 2012 | 22 | 2012 |
| Nutritional importance of cactus: A review SM Kamble, PP Debaje, RC Ranveer, A Sahoo Trends Biosci 10 (37), 7668-7677, 2017 | 18 | 2017 |
Dr. B.K. SakhaleProfessor (Food Technology), UDCT, Dr. Babasaheb Ambedkar Marathwada University,Aurangabad,IndiaVerified email at bamu.ac.in
