| Artocarpus lakoocha Roxb. and Artocarpus heterophyllus Lam. Flowers: New Sources of Bioactive Compounds DSAM Arun Kumar Gupta, Muzamil Ahmad Rather, Avinash Kumar Jha, Abhinay ... Plants 9 (10), 2020 | 75 | 2020 |
| Variation in Phytochemical, Antioxidant and Volatile Composition of Pomelo Fruit (Citrus grandis (L.) Osbeck) during Seasonal Growth and Development PMAM Arun Kumar Gupta, Subhamoy Dhua, Partha Pratim Sahu, Giulia Abate Plants, 2021 | 60 | 2021 |
| Emerging approaches to determine maturity of citrus fruit TCPM Arun Kumar Gupta , Urbi Pathak , Thoithoi Tongbram , Manisha Medhi ... Critical Reviews in Food Science and Nutrition, 2021 | 31* | 2021 |
| A novel electrochemical device for naringin quantification and removal from bitter variety of citrus fruits PPS Arun Kumar Gupta, Poonam Mishra, Mukut Senapati Journal of Food Engineering, 2021 | 26 | 2021 |
| Optimization of debittering and deacidification parameters for Pomelo juice and assessment of juice quality AK Gupta, P Koch, P Mishra Journal of Food Science and Technology 57, 4726-4732, 2020 | 26 | 2020 |
| Ultrasound aided debittering of bitter variety of citrus fruit juice: Effect on chemical, volatile profile and antioxidative potential PPS Arun Kumar Gupta, Poonam Mishra Ultrasonics Sonochemistry 81, 1-10, 2021 | 24* | 2021 |
| An innovative approach for iron fortification of rice using cold plasma PM Kumudhini Akasapu, Namita Ojah, Arun Kumar Gupta, Arup Jyoti Choudhury Food Research International, 2020 | 24 | 2020 |
| Development of rapid and non-destructive technique for the determination of maturity indices of pomelo fruit (Citrus grandis). MYPM Arun Kumar Gupta, Manisha Medhi, Sourav Chakraborty Journal of Food Measurement and Characterization, 2020 | 22* | 2020 |
| Aerogel: Functional Emerging Material for Potential Application in Food: a Review AKG Subhamoy Dhua, Poonam Mishra Food and Bioprocess Technology, 1-26, 2022 | 21* | 2022 |
| Drying of Citrus Grandis (Pomelo) fruit juice using block freeze concentration and spray drying PM Dipankar Das, Dipangkar Das, Arun Kumar Gupta Acta Alimentaria 49 (3), 295-306, 2020 | 18 | 2020 |
| Genomics, Proteomics, and Metabolomics Approaches to Improve Abiotic Stress Tolerance in Tomato Plant SMSR Bindu Naik 1, Vijay Kumar 2,* , Sheikh Rizwanuddin 3 , Mansi Chauhan 3 ... International Journal of Molecular Science, 2023 | 17 | 2023 |
| Biogenic amines (BAs) in meat products, regulatory policies and detection methods RR Abhinay Shashank, Arun Kumar Gupta, Shubhendra Singh Current Nutrition & Food Science 17, 2021 | 17 | 2021 |
| Design and development of IDE sensor for naringin quantification in pomelo juice: An indicator of citrus maturity PM Arun KumarGupta, Satyajit Das, Partha Pratim Sahu Food Chemistry 377, 131947, 2022 | 16 | 2022 |
| A comprehensive review on nutraceutical potential of underutilized cereals and cereal-based products M Rawat, A Varshney, M Rai, A Chikara, AL Pohty, A Joshi, A Binjola, ... Journal of Agriculture and Food Research, 100619, 2023 | 15 | 2023 |
| Phytochemical Analysis and Demonstration of Antioxidant, Antibacterial, and Antibiofilm Activities of Ethnomedicinal Plants of North East India MM Muzamil Ahmad Rather, Kuldeep Gupta, Arun Kumar Gupta, Poonam Mishra ... Applied Biochemistry and Biotechnology, 2022 | 15* | 2022 |
| Isolation and Characterization of naringinase enzyme and its application in debittering of Pomelo juice (Citrus grandis): A comparative study with macroporous resin AKGMYMMPKSCP Mishra Journal of Food Processing and Preservation, 2021 | 15 | 2021 |
| Agro-industrial waste: a cost-effective and eco-friendly substrate to produce amylase B Naik, V Kumar, S Rizwanuddin, M Chauhan, AK Gupta, S Rustagi, ... Food Production, Processing and Nutrition 5 (1), 30, 2023 | 14 | 2023 |
| Improvement in pasting, thermal properties and in vitro digestibility of isolated Amaranth starch (Amaranthus cruentus L.) by addition of almond gum and gum ghatti powder AS Avinash Kumar Jha, Sonam Kumari, Arun Kumar Gupta Journal of Food Processing and Preservation, 2021 | 12 | 2021 |
| Comprehensive Review on the Role of Plant Protein As a Possible Meat Analogue: Framing the Future of Meat AKG Shubhangi Arora, Priyanka Kataria, Mansi Nautiyal, Ishika Tuteja ... ACS Omega, 2023 | 11 | 2023 |
| Optimisation of modification parameters for amaranth starch for the development of pudding and study of the quality traits of developed pudding AKJSS A.K. Gupta Acta Alimentaria 50 (1), 2021 | 10 | 2021 |
Poonam MishraTezpur UniversityVerified email at tezu.ernet.in
