| Chia Seed (Salvia hispanica L.)–A new age functional food S Suri, SJ Passi, J Goyat Education 2020, 2015 | 89 | 2015 |
| Development of chia (Salvia hispanica, L.) and quinoa (Chenopodium quinoa, L.) seed flour substituted cookies-physicochemical, nutritional and storage studies J Goyat, SJ Passi, S Suri, H Dutta Current Research in Nutrition and Food Science Journal 6 (3), 757-769, 2018 | 51 | 2018 |
| Nutritional, functional and sensory properties of ready-to-eat chia and quinoa mix enriched low amylose rice based porridge mixes J Goyat, SG Rudra, S Suri, SJ Passi, H Dutta Current Research in Nutrition and Food Science Journal 7 (2), 399-414, 2019 | 11 | 2019 |
| Potential and unrealized future possibilities of browntop millet in the food sector S Singh, S Suri, R Singh Frontiers in Sustainable Food Systems 6, 974126, 2022 | 8 | 2022 |
| Impact of job satisfaction of employees and organizational culture in banks on receptiveness to change, cooperation among peers, team orientation, organizational goal identity … P Vij, S Suri, S Singh Journal of Business and Management 5 (3), 47-53, 2012 | 8 | 2012 |
| Polar compounds in frying oils C Pooja, S Sukhneet A Review Applied Ecology and Environmental Sciences 9 (1), 21-29, 2021 | 4 | 2021 |
| Lipid lowering effect of dietary fibre supplementation through food based approach. SJ Passi, SC Manchanda, S Suri, S Chandari, H Kalra Asia Pacific Journal of Clinical Nutrition 13, 2004 | 4 | 2004 |
| Determination of Quality of Green Chili Sauce Served by Street Food Venders (SFVs) in Delhi (India) S Suri, A Jain, M Lohia Current Nutrition & Food Science 18 (5), 502-506, 2022 | 2 | 2022 |
| Effect of canola oil on serum lipid levels of dyslipidemic patients T Kaur, S Suri, HS Isser J Preven Cardiol 2, 306-317, 2013 | 2 | 2013 |
| Prevalence of Eimeria spp. in goats of Jammu region of Jammu and Kashmir State A Iqbal, VS Wazir, R Katoch, R Singh, S Suri, A Yadav Journal of Veterinary Parasitology 26 (1), 57-59, 2012 | 2 | 2012 |
| Trends of malnutrition from 1947-2021 among under-five children in India S Rohatgi, S Suri, P Kumar Current Medicine Research and Practice 11 (6), 269-279, 2021 | 1 | 2021 |
| Educational intervention for modifying the lipid levels of school going adolescents. SJ Passi, S Suri, SC Manchanda Asia Pacific Journal of Clinical Nutrition 13, 2004 | 1 | 2004 |
| Corrigendum: Potential and unrealized future possibilities of browntop millet in the food sector S Singh, S Suri, R Singh Frontiers in Sustainable Food Systems 7, 1247312, 2023 | | 2023 |
| Determination of Quality of Green Chili Sauce Served by Street Food Venders (SFVs) in Delhi (India) S Sukhneet, A Jain, M Lohia Current Nutrition and Food Science DOI: 10.2174/1573401318666220217105651, 2022 | | 2022 |
| Assessing consumer behaviour for value added innovative products S Jan, S Suri | | 2017 |
| Bone mineral density and nutritional status of postmenopausal women. L Kusum, S Sukhneet Asian Journal of Home Science 10 (2), 342-352, 2015 | | 2015 |
| Prevalence of Eimeria spp. in goats of Jammu region of Jammu and Kashmir State. AI Asif Iqbal, VS Wazir, R Katoch, R Singh, S Suri, AY Anish Yadav, ... | | 2012 |
| DIET AND LIFESTYLE MANAGEMENT OF DEGENERATIVE DISEASES S Suri | | 2008 |
| Food Science Nutrition and Food Safety (Pearson Education, India) S Sukhneet, Anita, Malhotra | | 2004 |
| Popularisation of red palm oil in food uses. SJ Passi, T Rekhi, S Suri, R Pal International Journal of Oil Palm Research 1 (1/2), 45-50, 2000 | | 2000 |
Jyoti GoyatAssistant professor, Department of Nutrition & Dietetics, SGT UniversityVerified email at sgtuniversity.org
