Lei Wang, CFS
Lei Wang, CFS
QA Manager, Harmoni International Spice
Verified email at harmonigp.com
Cited by
Cited by
Analysis of sulphonamide residues in edible animal products: A review
S Wang, H Zhang, L Wang, ZJ Duan, I Kennedy
Food additives and contaminants 23 (4), 362-384, 2006
Hapten synthesis and development of polyclonal antibody-based multi-sulfonamide immunoassays
H Zhang, Z Duan, L Wang, Y Zhang, S Wang
Journal of agricultural and food chemistry 54 (13), 4499-4505, 2006
Development of an enzyme-linked immunosorbent assay for seven sulfonamide residues and investigation of matrix effects from different food samples
H Zhang, L Wang, Y Zhang, G Fang, W Zheng, S Wang
Journal of agricultural and food chemistry 55 (6), 2079-2084, 2007
Enzyme-linked immunosorbent assay and colloidal gold immunoassay for sulphamethazine residues in edible animal foods: investigation of the effects of the analytical conditions …
L Wang, S Wang, J Zhang, J Liu, Y Zhang
Analytical and Bioanalytical Chemistry 390 (6), 1619-1627, 2008
Development of a Direct Competitive Biomimetic Enzyme-Linked Immunosorbent Assay Based on a Hydrophilic Molecularly Imprinted Membrane for the Determination of Trichlorfon …
L Meng, X Qiao, Z Xu, J Xin, L Wang
Food Analytical Methods, 1-8, 2012
Optimization and validation of enzyme-linked immunosorbent assay for the determination of endosulfan residues in food samples
Y Zhang, JW Liu, WJ Zheng, L Wang, HY Zhang, GZ Fang, S Wang
Journal of Environmental Science and Health, Part B 43 (2), 127-133, 2008
Salmonella survival during thermal dehydration of fresh garlic and storage of dehydrated garlic products
H Zhang, Y Qi, L Wang, S Zhang, X Deng
International journal of food microbiology 263, 26-31, 2017
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