| An overview on edible vaccines and immunization N Jan, F Shafi, O Hameed, K Muzaffar, S Dar, I Majid, GA Nayik Austin J Nutri Food Sci 4 (2), 1078, 2016 | 30 | 2016 |
| Influence of paddy (Oryza sativa) sprouting on antioxidant activity, nutritional and anti-nutritional properties NNSMWOBHTAWM Ahmad Food Measure, 2017 | 14* | 2017 |
| Functional behavior of lotus rhizome harvested from high altitude Dal lake of Kashmir. SZ Hussain, FA Farhat Ali, MR Monica Reshi, O Hameed | 10 | 2016 |
| Phenology and growth performance of Himalayan birch (Betula utilis) in Kashmir Western Himalayas along the different altitudinal gradients NA Mir, TH Masoodi, AA Mir, H Khan, PA Sofi, FJ Wani, OB Hameed Indian Journal of Agricultural Sciences 86 (8), 1-086, 2016 | 8 | 2016 |
| Effect of gamma irradiation and modified atmosphere packaging on the quality and storage stability of sweet cherry (cv. Misri and Double) under ambient and refrigerated storage … S Wani, OB Hameed, M Mir, P Hussain, D Majeed Journal of Postharvest Technology 6 (3), 44-59, 2018 | 7 | 2018 |
| Studies on nutritional composition of coriander leaves by using sun and cabinet drying methods OB Hameed, F Shafi, N Jan International. Journal of Chemical Studies 5 (6), 12-14, 2017 | 6 | 2017 |
| Standardization of drying techniques for the development of tomato slices OB Hameed SKUAST Kashmir, 2016 | 3 | 2016 |
| Monitoring and assessment of the potential health risks associated with the toxic heavy metals content in selected fruits grown in Arba Minch region of Ethiopia S Babuskin, AM Yessuf, OB Hameed International Journal of Environmental Analytical Chemistry 102 (17), 4941-4952, 2022 | 2 | 2022 |
| Tomato pomace as a functional ingredient in cookie making AM Bhat, H Ahsan, L Masoodi, O bin Hameed, R Saleem Food Sci. Res. J 8, 254-259, 2017 | 2 | 2017 |
| Effect of Climate Change on Food Safety and Quality: A Review F Nazir, R Salim, OB Hameed International Journal of advance research in Science and engineering 6, 2017 | 2 | 2017 |
| Influence of pretreatments and drying methods on water activity, dehydration and rehydration ratio of dried tomato OB Hameed, H Ahsan, AH Rather, SZ Hussain, HR Naik Biosciences Biotechnology Research Asia 13 (4), 2255-2261, 2016 | 2 | 2016 |
| Influence of pretreatments and different drying methods on lycopene content of dried tomato OB Hameed, H Ahsan, M Bhat, N Nissar, N Jan, M Reshi Indian Journal of Ecology 43, 2016 | 2 | 2016 |
| Impact of Adulteration and Thermal Treatment on the Quality of Ethiopian Honey T Wendimagegn, OB Hameed, F Nazir, TB Aychiluhim, AR Yusuf J Food Proc Tech 12, 554, 2021 | | 2021 |
| Antimicrobial drug residues in infant foods and bovine milk SP Wani, OB Hameed, SD Majeed International Journal of Food and Fermentation Technology 7 (2), 333-336, 2017 | | 2017 |
| ESSENTIAL OILS: EXTRACTION TECHNOLOGY, BIOACTIVITY AND USE IN FOOD PRESERVATION OBHLMFN Nazia Nissar International Journal of Current Research 8 (11), 40886-40890, 2016 | | 2016 |
| Effect of Nitrite and Turmeric as Curing Ingredients on Microbial Quality and pH of Meat O Hameed, SP Wani, T Ahmed, S Darakshan, PA Wani | | 2014 |
| Effect of Nitrite and Turmeric as Curing Ingredients on Microbial Quality and pH of Meat SDPAW O. Hameed, S.P. Wani, T. Ahmed BIOSCIENCES BIOTECHNOLOGY RESEARCH ASIA 11 (1), 349-351, 2014 | | 2014 |
