| Studies on preparation and evaluation of squash from unmarketable kiwifruit KS Thakur, VS Barwal Indian Food Packer 52, 26-29, 1998 | 50 | 1998 |
| Studies on processing and development of ready-to-serve drink from bittergourd fruit VS Barwal, TK Singh, Alkesh Journal of Food Science and Technology-mysore 42 (3), 217-220, 2005 | 24 | 2005 |
| Use of sorbitol for the preparation of plum seasoned squash VS Barwal, R Sharma, BB Lal JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE- 39 (4), 413-417, 2002 | 22 | 2002 |
| Preservation of cauliflower by hurdle technology. VS Barwal, RS Rakesh Sharma, RS Rajinder Singh | 21 | 2005 |
| Standardization of extraction methods and preservation techniquesof hill lemon juice VS Barwal, SK Shrera CSIR, 2009 | 20 | 2009 |
| Preparation and evaluation of vitamin C enriched fruit drink V Garg, VS Barwal, S Sarera Journal of Food Science and Technology-Mysore 45 (6), 524-526, 2008 | 17 | 2008 |
| Development and evaluation of dietetic bitter gourd ready-to-serve drink VS Barwal, R Sharma, TK Singh JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE- 42 (2), 202, 2005 | 16 | 2005 |
| Development and quality evaluation of aonla mouth freshner VS Barwal, V Garg, R Sharma Journal of food science and technology 47, 697-699, 2010 | 11 | 2010 |
| Preparation and evaluation of spiced plum squash R Sharma, VS Barwal, BBL Kaushal Beverage and Food World 29 (3), 23-26, 2002 | 11 | 2002 |
| Standardization of recipe for the development of plum appetizer VS Barwal, R Sharma Journal of food science and technology (Mysore) 38 (3), 248-250, 2001 | 9 | 2001 |
| Utilization of bitter gourd for the development of ready-to-serve drink VS Barwal, R Sharma, TK Singh Beverage and Food World 33 (5), 47-49, 2006 | 7 | 2006 |
| Effect of pre-harvest calcium sprays and harvesting time on quality and shelf-life of nectarines VS Barwal, J Kumar Advances in Applied Research 6 (1), 53-56, 2014 | 6 | 2014 |
| Quality evaluation of functional drinks prepared from hill lemon (Citrus pseudolimon) and basil (Ocimum sanctum). VS Barwal, SK Shrera, S Attri Journal of Food Science and Technology (Mysore) 46 (6), 601-603, 2009 | 6 | 2009 |
| Apple jelly: preparation from different sources VS BARWAL, M Kalia Journal of scientific & industrial research 56 (1), 30-34, 1997 | 6 | 1997 |
| Comparative study of jellies prepared from apple, pomace and concentrate VS BARWAL, M Kalia Journal of food science and technology (Mysore) 34 (5), 391-394, 1997 | 6 | 1997 |
| Maturity index studies of new strains of apple. VS Barwal | 6 | 1995 |
| Studies on development of dietetic apricot squash VS Barwal, BBL Kaushal, S Attri Beverage and Food World 29, 21-22, 2002 | 5 | 2002 |
| Effect of pre-harvest calcium chloride application time on quality and shelf-life of apple VS Barwal, J Kumar, DR Khajuria Advances in Applied Research 7 (1), 42-46, 2015 | 4 | 2015 |
| Development and significance of low calorie fruit products. VS Barwal | 4 | 1999 |
| Studies on quality attributes and preservation techniques of Kinnow juice VS Barwal, M Kalia Haryana Journal of Horticultural Sciences 27, 1-4, 1998 | 3 | 1998 |
