| Biodegradable foam tray from cassava starch blended with natural fiber and chitosan N Kaisangsri, O Kerdchoechuen, N Laohakunjit Industrial Crops and Products 37 (1), 542-546, 2012 | 216 | 2012 |
| Fermentation-based biotransformation of bioactive phenolics and volatile compounds from cashew apple juice by select lactic acid bacteria R Kaprasob, O Kerdchoechuen, N Laohakunjit, D Sarkar, K Shetty Process Biochemistry 59, 141-149, 2017 | 207 | 2017 |
| Antibacterial effect of five Zingiberaceae essential oils K Norajit, N Laohakunjit, O Kerdchoechuen Molecules 12 (8), 2047-2060, 2007 | 182 | 2007 |
| Postharvest characteristics and handling of litchi fruit—An overview YM Jiang, Y Wang, L Song, H Liu, A Lichter, O Kerdchoechuen, DC Joyce, ... Australian Journal of Experimental Agriculture 46 (12), 1541-1556, 2006 | 151 | 2006 |
| Present and potential applications of cellulases in agriculture, biotechnology, and bioenergy P Phitsuwan, N Laohakunjit, O Kerdchoechuen, KL Kyu, ... Folia microbiologica 58, 163-176, 2013 | 137 | 2013 |
| Characterization of cassava starch based foam blended with plant proteins, kraft fiber, and palm oil N Kaisangsri, O Kerdchoechuen, N Laohakunjit Carbohydrate polymers 110, 70-77, 2014 | 133 | 2014 |
| Essential oil from five Zingiberaceae for anti food-borne bacteria L Natta, K Orapin, N Krittika, B Pantip International Food Research Journal 15 (3), 337-346, 2008 | 131 | 2008 |
| Characteristics and antioxidant of Ulva intestinalis sulphated polysaccharides extracted with different solvents N Peasura, N Laohakunjit, O Kerdchoechuen, S Wanlapa International journal of biological macromolecules 81, 912-919, 2015 | 118 | 2015 |
| Carrot pomace enhances the expansion and nutritional quality of corn starch extrudates N Kaisangsri, RJ Kowalski, I Wijesekara, O Kerdchoechuen, ... LWT-Food Science and Technology 68, 391-399, 2016 | 109 | 2016 |
| Methane emission in four rice varieties as related to sugars and organic acids of roots and root exudates and biomass yield O Kerdchoechuen Agriculture, ecosystems & environment 108 (2), 155-163, 2005 | 109 | 2005 |
| Seafood-like flavour obtained from the enzymatic hydrolysis of the protein by-products of seaweed (Gracilaria sp.) N Laohakunjit, O Selamassakul, O Kerdchoechuen Food chemistry 158, 162-170, 2014 | 108 | 2014 |
| Identification of antihypertensive peptides from mung bean protein hydrolysate and their effects in spontaneously hypertensive rats C Sonklin, MA Alashi, N Laohakunjit, O Kerdchoechuen, RE Aluko Journal of Functional Foods 64, 103635, 2020 | 97 | 2020 |
| Assessment of antioxidant properties of membrane ultrafiltration peptides from mungbean meal protein hydrolysates C Sonklin, N Laohakunjit, O Kerdchoechuen PeerJ 6, e5337, 2018 | 95 | 2018 |
| An improved process for high quality and nutrition of brown rice production W Watchararparpaiboon, N Laohakunjit, O Kerdchoechuen Food Science and Technology International 16 (2), 147-158, 2010 | 93 | 2010 |
| Aroma enrichment and the change during storage of non-aromatic milled rice coated with extracted natural flavor N Laohakunjit, O Kerdchoechuen Food Chemistry 101 (1), 339-344, 2007 | 93 | 2007 |
| Natural pigments from six species of Thai plants extracted by water for hair dyeing product application P Boonsong, N Laohakunjit, O Kerdchoechuen Journal of cleaner Production 37, 93-106, 2012 | 74 | 2012 |
| B vitamins and prebiotic fructooligosaccharides of cashew apple fermented with probiotic strains Lactobacillus spp., Leuconostoc mesenteroides and Bifidobacterium longum R Kaprasob, O Kerdchoechuen, N Laohakunjit, P Somboonpanyakul Process biochemistry 70, 9-19, 2018 | 65 | 2018 |
| Assessment of biochemical and immunomodulatory activity of sulphated polysaccharides from Ulva intestinalis N Peasura, N Laohakunjit, O Kerdchoechuen, P Vongsawasdi, LK Chao International journal of biological macromolecules 91, 269-277, 2016 | 63 | 2016 |
| Essential oils from six herbal plants for biocontrol of the maize weevil O Kerdchoechuen, N Laohakunjit, S Singkornard, FB Matta HortScience 45 (4), 592-598, 2010 | 57 | 2010 |
| Bioactive peptides from brown rice protein hydrolyzed by bromelain: Relationship between biofunctional activities and flavor characteristics O Selamassakul, N Laohakunjit, O Kerdchoechuen, L Yang, CS Maier Journal of Food Science 85 (3), 707-717, 2020 | 54 | 2020 |
