| Influence of low‐pressure nonthermal dielectric barrier discharge plasma on chlorpyrifos reduction in tomatoes TK Ranjitha Gracy, V Gupta, R Mahendran Journal of food process engineering 42 (6), e13242, 2019 | 43 | 2019 |
| Effects of Microwave and Cold Plasma Assisted Hydrodistillation on Lemon Peel Oil Extraction CH Pragna, TK Ranjitha Gracy, R Mahendran, C Anandharamakrishnan International Journal of Food Engineering 15 (10), 2019 | 40 | 2019 |
| Effect of atmospheric pressure non-thermal pin to plate plasma on the functional, rheological, thermal, and morphological properties of mango seed kernel starch K Ranjitha Gracy T, A Mishra, G Eazhumalai, US Annapure International Journal of Biological Macromolecules, 2021 | 34* | 2021 |
| Effect of pin-to-plate atmospheric cold plasma on jackfruit seed flour functionality modification KJ Johnsy, RGT Kalaivendan, G Eazhumalai, SP Khakar, US Annapure Innovative Food Science & Emerging Technologies, 103009, 2022 | 24 | 2022 |
| Non-thermal technologies: Solution for hazardous pesticides reduction in fruits and vegetables TK Ranjitha Gracy, S PS, M Radhakrishnan Critical Reviews in Food Science and Nutrition, 1-18, 2020 | 21* | 2020 |
| Cold plasma‐assisted shape‐shifting of a flat two‐dimensional wheat xerogel and its morphological behavior G Vidhi, TK Ranjitha Gracy, S Jaspin, R Mahendran Journal of Food Process Engineering 13456, 2020 | 20 | 2020 |
| Applications of ultrasonication on food enzyme inactivation-recent review report (2017–2022) K Rathnakumar, RGT Kalaivendan, G Eazhumalai, APR Charles, ... Ultrasonics Sonochemistry 96, 106407, 2023 | 18 | 2023 |
| Atmospheric pressure nonthermal pin to plate plasma system for the microbial decontamination of oat milk G Eazhumalai, TK Ranjitha Gracy, A Mishra, US Annapure Journal of Food Processing and Preservation 46 (10), e16181, 2022 | 18 | 2022 |
| Effect of plasma activated water (PAW) on chlorpyrifos reduction in tomatoes TK Ranjitha Gracy, V Gupta, M Radhakrishnan International Journal of Chemical Studies 7 (3), 5000-5006, 2019 | 14 | 2019 |
| Effect of atmospheric pin-to-plate cold plasma on oat protein: Structural, chemical, and foaming characteristics G Eazhumalai, RGT Kalaivendan, US Annapure International Journal of Biological Macromolecules 242, 125103, 2023 | 8 | 2023 |
| Impact of atmospheric pressure pin-to-plate cold plasma on the functionality of arrowroot starch E Devi, RGT Kalaivendan, G Eazhumalai, US Annapure Journal of Agriculture and Food Research 12, 100567, 2023 | 8 | 2023 |
| In package control of Rhyzopertha dominica in wheat using a continuous atmospheric jet cold plasma system RV Madathil, RG Thirugnanasambandan Kalaivendan, A Paul, ... Frontiers in Advanced Materials Research 3 (1), 10-25, 2021 | 7 | 2021 |
| Impact of novel atmospheric pin-to-plate cold plasma on a seed galactomannan: Physical and chemical characteristics and its application in orange juice stabilization RGT Kalaivendan, G Eazhumalai, US Annapure Food and Bioprocess Technology 17 (1), 169-187, 2024 | 4 | 2024 |
| Atmospheric pressure pin-to-plate cold plasma effect on physicochemical, functional, pasting, thermal, and structural characteristics of proso-millet starch M Chauhan, RGT Kalaivendan, G Eazhumalai, US Annapure Food Research International 173, 113444, 2023 | 4 | 2023 |
| Plasma modification US Annapure, TK Ranjitha Gracy Physicochemical and enzymatic modification of gums: Synthesis …, 2022 | 4 | 2022 |
| Effect of cold plasma processing on physicochemical characteristics and thermal properties of palm oil NV Niveditha, HB Jadhav, A Ahlawat, RGT Kalaivendan, US Annapure Future Foods 7, 100231, 2023 | 2 | 2023 |
| Impact of pin‐to‐plate cold plasma depolymerization on the gelation and functional attributes of guar galactomannan RGT Kalaivendan, G Eazhumalai, US Annapure Journal of Food Process Engineering 46 (7), e14340, 2023 | 1 | 2023 |
| Processing technologies of nutri-cereals US Annapure, RGT Kalaivendan, A Mishra, G Eazhumalai Nutri-Cereals, 305-324, 2023 | 1 | 2023 |
| Recent advances with cold plasma technology for millet processing: A brief review SD Balendran, RGT Kalaivendan, R Theagarajan Journal of Food Process Engineering 47 (1), e14409, 2024 | | 2024 |
| Cold plasma-a boon for food applications A Uday, TK Ranjitha Gracy Indian Food Packer 75 (3), 2020 | | 2020 |
Prof. (Dr.) Uday AnnapureDirector, ICT Mumbai Marathwada Campus, Institute of Chemical Technology, Jalna, MaharashtraVerified email at ictmumbai.edu.in
