| Oxidative processes in muscle systems and fresh meat: Sources, markers, and remedies AEDA Bekhit, DL Hopkins, FT Fahri, EN Ponnampalam Comprehensive Reviews in Food Science and Food Safety 12 (5), 565-597, 2013 | 254 | 2013 |
| Causes and contributing factors to “dark cutting” meat: Current trends and future directions: A review EN Ponnampalam, DL Hopkins, H Bruce, D Li, G Baldi, AE Bekhit Comprehensive Reviews in Food Science and Food Safety 16 (3), 400-430, 2017 | 234 | 2017 |
| Effect of feeding systems on omega-3 fatty acids, conjugated linoleic acid and trans fatty acids in Australian beef cuts: potential impact on human health EN Ponnampalam, NJ Mann, AJ Sinclair Asia Pacific journal of clinical nutrition 15 (1), 21, 2006 | 209 | 2006 |
| Genetic parameters for meat quality traits of Australian lamb meat SI Mortimer, JHJ Van der Werf, RH Jacob, DL Hopkins, L Pannier, ... Meat science 96 (2), 1016-1024, 2014 | 196 | 2014 |
| Influence of cold-pressed canola, brewers grains and hominy meal as dietary supplements suitable for reducing enteric methane emissions from lactating dairy cows PJ Moate, SRO Williams, C Grainger, MC Hannah, EN Ponnampalam, ... Animal Feed Science and Technology 166, 254-264, 2011 | 186 | 2011 |
| Antioxidant dynamics in the live animal and implications for ruminant health and product (meat/milk) quality: role of vitamin E and selenium SS Chauhan, P Celi, EN Ponnampalam, BJ Leury, F Liu, FR Dunshea Animal Production Science 54 (10), 1525-1536, 2014 | 160 | 2014 |
| Effect of dietary modification of muscle long-chain n-3 fatty acid on plasma insulin and lipid metabolites, carcass traits, and fat deposition in lambs EN Ponnampalam, AJ Sinclair, AR Egan, SJ Blakeley, D Li, BJ Leury Journal of Animal science 79 (4), 895-903, 2001 | 130 | 2001 |
| Bioactivity and health effects of ruminant meat lipids. Invited Review P Vahmani, EN Ponnampalam, J Kraft, C Mapiye, EN Bermingham, ... Meat Science 165, 108114, 2020 | 124 | 2020 |
| The impact of supplementing lambs with algae on growth, meat traits and oxidative status DL Hopkins, EH Clayton, TA Lamb, RJ Van de Ven, G Refshauge, ... Meat Science 98 (2), 135-141, 2014 | 113 | 2014 |
| Effect of diets containing n-3 fatty acids on muscle long-chain n-3 fatty acid content in lambs fed low- and medium-quality roughage diets EN Ponnampalam, AJ Sinclairt, AR Egan, SJ Blakeley, BJ Leury Journal of Animal Science 79 (3), 698-706, 2001 | 113 | 2001 |
| Cinnamon: A natural feed additive for poultry health and production—A review A Ali, EN Ponnampalam, G Pushpakumara, JJ Cottrell, HAR Suleria, ... Animals 11 (7), 2026, 2021 | 112 | 2021 |
| Performance, carcass traits, muscle fatty acid composition and meat sensory properties of male Mahabadi goat kids fed palm oil, soybean oil or fish oil MH Najafi, S Zeinoaldini, M Ganjkhanlou, H Mohammadi, DL Hopkins, ... Meat science 92 (4), 848-854, 2012 | 112 | 2012 |
| Understanding beef flavour and overall liking traits using two different methods for determination of thiobarbituric acid reactive substance (TBARS) Y Zhang, BWB Holman, EN Ponnampalam, MG Kerr, KL Bailes, ... Meat Science 149, 114-119, 2019 | 107 | 2019 |
| Comprehensive Profiling of Most Widely Used Spices for Their Phenolic Compounds through LC-ESI-QTOF-MS2 and Their Antioxidant Potential A Ali, H Wu, EN Ponnampalam, JJ Cottrell, FR Dunshea, HAR Suleria Antioxidants 10 (5), 721, 2021 | 103 | 2021 |
| The effect of pH decline rate on the meat and eating quality of beef carcasses DL Hopkins, EN Ponnampalam, RJ Van De Ven, RD Warner Animal Production Science 54 (4), 407-413, 2014 | 101 | 2014 |
| Comparison of the color stability and lipid oxidative stability of fresh and vacuum packaged lamb muscle containing elevated omega-3 and omega-6 fatty acid levels from dietary … EN Ponnampalam, GR Trout, AJ Sinclair, AR Egan, BJ Leury Meat Science 58 (2), 151-161, 2001 | 97 | 2001 |
| Sources of variation of health claimable long chain omega-3 fatty acids in meat from Australian lamb slaughtered at similar weights EN Ponnampalam, KL Butler, KM Pearce, SI Mortimer, DW Pethick, ... Meat Science 96 (2), 1095-1103, 2014 | 94 | 2014 |
| Relationship between muscle antioxidant status, forms of iron, polyunsaturated fatty acids and functionality (retail colour) of meat in lambs EN Ponnampalam, KL Butler, MB McDonagh, JL Jacobs, DL Hopkins Meat Science 90 (2), 297-303, 2012 | 94 | 2012 |
| Preliminary estimates of genetic parameters for carcass and meat quality traits in Australian sheep SI Mortimer, JHJ Van der Werf, RH Jacob, DW Pethick, KL Pearce, ... Animal Production Science 50 (12), 1135-1144, 2010 | 94 | 2010 |
| The effect of extensive feeding systems on growth rate, carcass traits, and meat quality of finishing lambs GF De Brito, EN Ponnampalam, DL Hopkins Comprehensive Reviews in Food Science and Food Safety 16 (1), 23-38, 2017 | 91 | 2017 |
