SM Hadi
SM Hadi
Professor of Biochemistry, Aligarh Muslim University
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Prooxidant property of green tea polyphenols epicatechin and epigallocatechin-3-gallate: implications for anticancer properties
S Azam, N Hadi, NU Khan, SM Hadi
Toxicology in vitro 18 (5), 555-561, 2004
Pro-oxidant, anti-oxidant and cleavage activities on DNA of curcumin and its derivatives demethoxycurcumin and bisdemethoxycurcumin
H Ahsan, N Parveen, NU Khan, SM Hadi
Chemico-biological interactions 121 (2), 161-175, 1999
Antioxidant and prooxidant properties of caffeine, theobromine and xanthine.
S Azam, N Hadi, NU Khan, SM Hadi
Medical science monitor: international medical journal of experimental and …, 2003
Anti-oxidant, pro-oxidant properties of tannic acid and its binding to DNA
NS Khan, A Ahmad, SM Hadi
Chemico-Biological Interactions 125 (3), 177-189, 2000
Putative mechanism for anticancer and apoptosis‐inducing properties of plant‐derived polyphenolic compounds
SM Hadi, SF Asad, S Singh, A Ahmad
IUBMB life 50 (3), 167-171, 2000
Oxidative breakage of cellular DNA by plant polyphenols: a putative mechanism for anticancer properties
SM Hadi, SH Bhat, AS Azmi, S Hanif, U Shamim, MF Ullah
Seminars in cancer biology 17 (5), 370-376, 2007
Plant polyphenols mobilize endogenous copper in human peripheral lymphocytes leading to oxidative DNA breakage: a putative mechanism for anticancer properties
AS Azmi, SH Bhat, S Hanif, SM Hadi
FEBS letters 580 (2), 533-538, 2006
Activities of flavonoids for the cleavage of DNA in the presence of Cu (II): correlation with generation of active oxygen species
MS Ahmad, F Fazal, A Rahman, SM Hadi, JH Parish
Carcinogenesis 13 (4), 605-608, 1992
Strand scission in DNA induced by curcumin in the presence of Cu (II)
H Ahsan, SM Hadi
Cancer letters 124 (1), 23-30, 1998
Resveratrol–Cu (II) induced DNA breakage in human peripheral lymphocytes: implications for anticancer properties
AS Azmi, SH Bhat, SM Hadi
FEBS letters 579 (14), 3131-3135, 2005
Strand scission in DNA induced by quercetin and Cu (II): role of Cu (I) and oxygen free radicals
A Rahman, Shahabuddin, SM Hadi, JH Parish, K Ainley
Carcinogenesis 10 (10), 1833-1839, 1989
A prooxidant mechanism for the anticancer and chemopreventive properties of plant polyphenols
H Yar Khan, H Zubair, M Fahad Ullah, A Ahmad, S Mumtaz Hadi
Current Drug Targets 13 (14), 1738-1749, 2012
DNA breakage by resveratrol and Cu (II): reaction mechanism and bacteriophage inactivation
A Ahmad, SF Asad, S Singh, SM Hadi
Cancer letters 154 (1), 29-37, 2000
Prooxidant and antioxidant activities of bilirubin and its metabolic precursor biliverdin: a structure–activity study
SF Asad, S Singh, A Ahmad, NU Khan, SM Hadi
Chemico-biological interactions 137 (1), 59-74, 2001
Redox cycling of endogenous copper by thymoquinone leads to ROS-mediated DNA breakage and consequent cell death: putative anticancer mechanism of antioxidants
H Zubair, HY Khan, A Sohail, S Azim, MF Ullah, A Ahmad, FH Sarkar, ...
Cell death & disease 4 (6), e660-e660, 2013
Complexes involving quercetin, DNA and Cu (II)
A Rahman, N Shahabuddin, SM Hadi, JH Parish
Carcinogenesis 11 (11), 2001-2003, 1990
Soy isoflavone genistein induces cell death in breast cancer cells through mobilization of endogenous copper ions and generation of reactive oxygen species
MF Ullah, A Ahmad, H Zubair, HY Khan, Z Wang, FH Sarkar, SM Hadi
Molecular nutrition & food research 55 (4), 553-559, 2011
Prooxidant DNA breakage induced by caffeic acid in human peripheral lymphocytes: involvement of endogenous copper and a putative mechanism for anticancer properties
SH Bhat, AS Azmi, SM Hadi
Toxicology and applied pharmacology 218 (3), 249-255, 2007
Prooxidant activity of resveratrol in the presence of copper ions: mutagenicity in plasmid DNA
A Ahmad, FA Syed, S Singh, SM Hadi
Toxicology letters 159 (1), 1-12, 2005
Plant polyphenol induced cell death in human cancer cells involves mobilization of intracellular copper ions and reactive oxygen species generation: a mechanism for cancer …
HY Khan, H Zubair, M Faisal, MF Ullah, M Farhan, FH Sarkar, A Ahmad, ...
Molecular nutrition & food research 58 (3), 437-446, 2014
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