| Nutrient and total polyphenol contents of dark green leafy vegetables, and estimation of their iron bioaccessibility using the in vitro digestion/Caco-2 cell model FK Amagloh, RA Atuna, R McBride, EE Carey, T Christides Foods 6 (7), 54, 2017 | 42 | 2017 |
| Proximate composition of housefly (Musca domestica) maggots cultured on different substrates as potential feed for Tilapia (Oreochromis niloticus) AK Obeng, RA Atuna, S Aihoon International Journal of Multidisciplinary Research and Development, 2015 | 29 | 2015 |
| Sand storage, extending the shelf-life of fresh sweetpotato roots for home consumption and market sales PE Abidin, J Kazembe, RA Atuna, FK Amagloh, K Asare, EK Dery, ... David Publishing, 2016 | 19 | 2016 |
| Physicochemical, Oxidative Stability and Sensory Properties of Frankfurter-Type Sausage as Influenced by the Addition of Carrot (Daucus carota) Paste FE Sam, TZ Ma, RA Atuna, R Salifu, BA Nubalanaan, FK Amagloh, ... Foods 10 (12), 3032, 2021 | 18 | 2021 |
| Comparison between membrane and thermal dealcoholization methods: Their impact on the chemical parameters, volatile composition, and sensory characteristics of wines FE Sam, T Ma, Y Liang, W Qiang, RA Atuna, FK Amagloh, A Morata, ... Membranes 11 (12), 957, 2021 | 15 | 2021 |
| Post-harvest chitosan treatment suppresses oxidative stress by regulating reactive oxygen species metabolism in wounded apples S Ackah, Y Bi, S Xue, S Yakubu, Y Han, Y Zong, RA Atuna, D Prusky Frontiers in Plant Science 13, 959762, 2022 | 14 | 2022 |
| Traditional processing methods reduced phytate in cereal flour, improved nutritional, functional and rheological properties RA Atuna, PN Ametei, AA Bawa, FK Amagloh Scientific African 15, e01063, 2022 | 13 | 2022 |
| Plant-based alkaline fermented foods as sustainable sources of nutrients and health-promoting bioactive compounds J Owusu-Kwarteng, D Agyei, F Akabanda, RA Atuna, FK Amagloh Frontiers in Sustainable Food Systems 6, 885328, 2022 | 12 | 2022 |
| Postharvest quality of two orange‐fleshed sweet potato [Ipomoea batatas (L) Lam] cultivars as influenced by organic soil amendment treatments RA Atuna, WO Aduguba, AR Alhassan, IA Abukari, T Muzhingi, D Mbongo, ... Food Science & Nutrition 6 (6), 1545-1554, 2018 | 8 | 2018 |
| Contribution of edible flowers on the aroma profile of dealcoholized pinot noir rose wine T Ma, FE Sam, DA Didi, RA Atuna, FK Amagloh, B Zhang LWT 170, 114034, 2022 | 7 | 2022 |
| Wound healing and dry matter content of orange-fleshed sweetpotato cultivars as influenced by curing methods RA Atuna, EE Carey, JW Low, FK Amagloh Open Agriculture 2 (1), 274-279, 2017 | 6 | 2017 |
| Types of indigenous vegetables consumed, preparation, preferences and perceived benefits in Ghana RA Atuna, J Djah, MA Achaglinkame, S Bakker, L Dari, M Osei-Kwarteng, ... Journal of Ethnic Foods 9 (1), 38, 2022 | 5 | 2022 |
| Filling the protein gap in Ghana: the role of soy RA Atuna, FC Amagloh, NN Denwar, VR Asase, S Faisal, E Baako, ... Frontiers in Sustainable Food Systems 5, 781571, 2022 | 5 | 2022 |
| Cassava orange-fleshed sweetpotato composite Gari: A potential source of dietary vitamin A RA Atuna, MA Achaglinkame, TAS Accorley, FK Amagloh Frontiers in Nutrition 8, 646051, 2021 | 5 | 2021 |
| Bread consumption pattern and the potential of orange-fleshed sweetpotato-composite bread in Ghana RA Atuna, FE Sam, S Ackah, FK Amagloh African Journal of Food, Agriculture, Nutrition and Development 20 (5 …, 2020 | 5 | 2020 |
| Packaging containers for long-distance transport of sweetpotato [Ipomoea batatas (L) Lam] storage roots in Ghana FK Amagloh, S Alhassan, G Nyarko, RA Atuna, EE Carey, JW Low Open Agriculture 3 (1), 596-608, 2018 | 4 | 2018 |
| Evaluation of oxidative stability of full fat soybean flour in storage and sensory quality of Tuo Zaafi-enriched with soy flour as influenced by traditional processing methods E Gulkirpik, M Toc, RA Atuna, FK Amagloh, JE Andrade Laborde Foods 10 (9), 2192, 2021 | 3 | 2021 |
| Shelf life extension of sweetpotato (Ipomoea batatas (L) Lam) storage roots using household-level storage methods RA Atuna, EE Carey, FK Amagloh International Journal of Postharvest Technology and Innovation 5 (4), 274-285, 2017 | 2 | 2017 |
| Physico-functional and nutritional characteristics of germinated pigeon pea (Cajanus cajan) flour as a functional food ingredient RA Atuna, MAS Mensah, G Koomson, F Akabanda, SY Dorvlo, ... Scientific Reports 13 (1), 16627, 2023 | 1 | 2023 |
| Isolation and Characterization of Aeromonas jandaei from Nile Tilapia in Lake Volta, Ghana, and Its Response to Antibiotics and Herbal Extracts ED Abarike, RA Atuna, S Agyekum, DN Akongyuure, EH Alhassan Journal of Aquatic Animal Health 34 (3), 140-148, 2022 | 1 | 2022 |
Prof Francis Kweku AmaglohUniversity for Development StudiesVerified email at uds.edu.gh
