Professor of Biotechnology ,Dept of Biotechnology ,IIT Madras , Chennai India
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Changes in carbohydrate, free amino acids, organic acids, phytate and HCl extractability of minerals during germination and fermentation of finger millet (Eleusine coracana)
G Sripriya, U Antony, TS Chandra
Food chemistry 58 (4), 345-350, 1997
Development of carbon nanotubes and nanofluids based microbial fuel cell
T Sharma, ALM Reddy, TS Chandra, S Ramaprabhu
International journal of hydrogen energy 33 (22), 6749-6754, 2008
Effects of the antioxidant properties of millet species on oxidative stress and glycemic status in alloxan-induced rats
PS Hegde, NS Rajasekaran, TS Chandra
Nutrition Research 25 (12), 1109-1120, 2005
Antinutrient reduction and enhancement in protein, starch, and mineral availability in fermented flour of finger millet (Eleusine coracana)
U Antony, TS Chandra
Journal of Agricultural and Food Chemistry 46 (7), 2578-2582, 1998
Production of surfactant and detergent-stable, halophilic, and alkalitolerant alpha-amylase by a moderately halophilic Bacillus sp. Strain TSCVKK
K Kanthi Kiran, TS Chandra
Applied microbiology and biotechnology 77, 1023-1031, 2008
ESR spectroscopic studies on free radical quenching action of finger millet (Eleusine coracana)
G Sripriya, K Chandrasekharan, VS Murty, TS Chandra
Food Chemistry 57 (4), 537-540, 1996
ESR spectroscopic study reveals higher free radical quenching potential in kodo millet (Paspalum scrobiculatum) compared to other millets
PS Hegde, TS Chandra
Food Chemistry 92 (1), 177-182, 2005
Statistical optimization of medium components for enhanced riboflavin production by a UV-mutant of Eremothecium ashbyii
V Pujari, TS Chandra
Process Biochemistry 36 (1-2), 31-37, 2000
The effect of finger millet feeding on the early responses during the process of wound healing in diabetic rats
NS Rajasekaran, M Nithya, C Rose, TS Chandra
Biochimica et Biophysica Acta (BBA)-Molecular Basis of Disease 1689 (3), 190-201, 2004
Effect of Fermentation on the Primary Nutrients in Finger Millet (Eleusine coracana)
U Antony, G Sripriya, TS Chandra
Journal of Agricultural and Food Chemistry 44 (9), 2616-2618, 1996
Do earthworms affect dynamics of functional response and genetic structure of microbial community in a lab-scale composting system?
B Sen, TS Chandra
Bioresource technology 100 (2), 804-811, 2009
Production and potential applications of a xylanase from a new strain of Streptomyces cuspidosporus
MU Maheswari, TS Chandra
World Journal of Microbiology and Biotechnology 16, 257-263, 2000
Chemolytic and solid-state spectroscopic evaluation of organic matter transformation during vermicomposting of sugar industry wastes
B Sen, TS Chandra
Bioresource technology 98 (8), 1680-1683, 2007
Production of novel halo-alkali-thermo-stable xylanase by a newly isolated moderately halophilic and alkali-tolerant Gracilibacillus sp. TSCPVG
PV Giridhar, TS Chandra
Process Biochemistry 45 (10), 1730-1737, 2010
Inhibition of collagen glycation and crosslinking in vitro by methanolic extracts of Finger millet (Eleusine coracana) and Kodo millet (Paspalum scrobiculatum)
PS Hegde, G Chandrakasan, TS Chandra
The Journal of nutritional biochemistry 13 (9), 517-521, 2002
Microbial population and biochemical changes in fermenting finger millet (Eleusine coracana)
U Antony, TS Chandra
World Journal of Microbiology and Biotechnology 13, 533-537, 1997
Capillary flow-driven microfluidic device with wettability gradient and sedimentation effects for blood plasma separation
MS Maria, PE Rakesh, TS Chandra, AK Sen
Scientific reports 7 (1), 43457, 2017
A novel cold-tolerant Clostridium strain PXYL1 isolated from a psychrophilic cattle manure digester that secretes thermolabile xylanase and cellulase
G Akila, TS Chandra
FEMS microbiology letters 219 (1), 63-67, 2003
Development of universal pH sensing electrospun nanofibers
A Agarwal, A Raheja, TS Natarajan, TS Chandra
Sensors and Actuators B: Chemical 161 (1), 1097-1101, 2012
Purification and characterization of xylanase from alkali-tolerant Aspergillus fischeri Fxn1
KC Raj, TS Chandra
FEMS Microbiology Letters 145 (3), 457-461, 1996
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