| RAPD markers reveal polymorphism among some Iranian pomegranate (Punica granatum L.) genotypes A Sarkhosh, Z Zamani, R Fatahi, A Ebadi Scientia Horticulturae 111 (1), 24-29, 2006 | 240 | 2006 |
| Evaluation of the photocatalytic antimicrobial effects of a TiO2 nanocomposite food packaging film by in vitro and in vivo tests H Bodaghi, Y Mostofi, A Oromiehie, Z Zamani, B Ghanbarzadeh, C Costa, ... LWT-Food Science and Technology 50 (2), 702-706, 2013 | 227 | 2013 |
| Effects of zinc and manganese as foliar spray on pomegranate yield, fruit quality and leaf minerals M Hasani, Z Zamani, G Savaghebi, R Fatahi Journal of soil science and plant nutrition 12 (3), 471-480, 2012 | 187 | 2012 |
| Genetic identity and relationships of Iranian apple (Malus × domestica Borkh.) cultivars and landraces, wild Malus species and representative old apple cultivars … A Gharghani, Z Zamani, A Talaie, NC Oraguzie, R Fatahi, H Hajnajari, ... Genetic resources and crop evolution 56, 829-842, 2009 | 150 | 2009 |
| Evaluation of genetic diversity among Iranian soft-seed pomegranate accessions by fruit characteristics and RAPD markers A Sarkhosh, Z Zamani, R Fatahi, H Ranjbar Scientia Horticulturae 121 (3), 313-319, 2009 | 147 | 2009 |
| Genetic relationships among pomegranate genotypes studied by fruit characteristics and RAPD markers Z Zamani, A Sarkhosh, R Fatahi, A Ebadi The Journal of Horticultural Science and Biotechnology 82 (1), 11-18, 2007 | 144 | 2007 |
| Changes in anthocyanins in arils of chitosan-coated pomegranate (Punica granatum L. cv. Rabbab-e-Neyriz) fruit during cold storage F Varasteh, K Arzani, M Barzegar, Z Zamani Food chemistry 130 (2), 267-272, 2012 | 123 | 2012 |
| Morphological diversity of Pistacia species in Iran HR Karimi, Z Zamani, A Ebadi, MR Fatahi Genetic Resources and Crop Evolution 56, 561-571, 2009 | 122 | 2009 |
| Cropping effects on the loss of apple fruit firmness during storage: The relationship between texture retention and fruit dry matter concentration A Saei, DS Tustin, Z Zamani, A Talaie, AJ Hall Scientia Horticulturae 130 (1), 256-265, 2011 | 110 | 2011 |
| Analysis of genetic diversity among some Persian walnut genotypes (Juglans regia L.) using morphological traits and SSRs markers A Ebrahimi, R Fatahi, Z Zamani Scientia horticulturae 130 (1), 146-151, 2011 | 109 | 2011 |
| Characterization of Iranian grapevine cultivars using microsatellite markers R Fatahi, A Ebadi, N Bassil, SA Mehlenbacher, Z Zamani VITIS-GEILWEILERHOF- 42 (4), 185-192, 2003 | 108 | 2003 |
| Ethylene and anti-ethylene treatment effects on cut ‘First Red’rose E ChamaniAB, A KhalighiB, DC JoyceA, DE IrvingA, Z Allah, ... Journal of Applied Horticulture 7 (1), 3-7, 2005 | 96 | 2005 |
| Genetic diversity evaluation of wild Persian shallot (Allium hirtifolium Boiss.) using morphological and RAPD markers R Ebrahimi, Z Zamani, A Kashi Scientia Horticulturae 119 (4), 345-351, 2009 | 95 | 2009 |
| Rooting and acclimatization of in vitro-grown shoots from mature trees of three Persian walnut cultivars K Vahdati, C Leslie, Z Zamani, G McGranahan HortScience 39 (2), 324-327, 2004 | 94 | 2004 |
| Combined effect of heat treatment, UV-C and superatmospheric oxygen packing on phenolics and browning related enzymes of fresh-cut pomegranate arils M Maghoumi, PA Gómez, Y Mostofi, Z Zamani, F Artés-Hernández, ... LWT-Food Science and Technology 54 (2), 389-396, 2013 | 92 | 2013 |
| Identification and quantification of leaf surface flavonoids in wild-growing populations of Dracocephalum kotschyi by LC–DAD–ESI-MS M Fattahi, V Nazeri, L Torras-Claveria, F Sefidkon, RM Cusido, Z Zamani, ... Food chemistry 141 (1), 139-146, 2013 | 91 | 2013 |
| Multivariate analysis of Prunus subgen. Cerasus germplasm in Iran using morphological variables A Khadivi-Khub, Z Zamani, MR Fatahi Genetic Resources and Crop Evolution 59, 909-926, 2012 | 88 | 2012 |
| Effect of UV-C radiation on postharvest physiology of persimmon fruit (Diospyros kaki Thunb.) cv.'Karaj'during storage at cold temperature. O Khademi, Z Zamani, E Poor Ahmadi, S Kalantari International Food Research Journal 20 (1), 2013 | 75 | 2013 |
| Some physical properties of sweet cherry (Prunus avium L.) fruit. M Naderiboldaji, AK Khub, A Tabatabaeefar, MG Varnamkhasti, Z Zamani | 74 | 2008 |
| A new biotechnological source of rosmarinic acid and surface flavonoids: Hairy root cultures of Dracocephalum kotschyi Boiss M Fattahi, V Nazeri, L Torras-Claveria, F Sefidkon, RM Cusido, Z Zamani, ... Industrial Crops and Products 50, 256-263, 2013 | 71 | 2013 |
ORCID:0000-0001-5300-1582) Reza...Professor, Dept. of Horticulture Science, University of Tehran, Karaj,IRANVerified email at ut.ac.ir
