| Effect of heat treatment and particle size of different brans on loaf volume of brown bread S De Kock, J Taylor, JRN Taylor LWT-Food Science and Technology 32 (6), 349-356, 1999 | 138 | 1999 |
| Fungal and mycotoxin contamination of South African commercial maize CA Chilaka, S De Kock, JZ Phoku, M Mwanza, MA Egbuta, MF Dutton J. Food Agric. Environ 10 (2), 296-303, 2012 | 83 | 2012 |
| Identification of kafirin film casting solvents J Taylor, JRN Taylor, MF Dutton, S De Kock Food chemistry 90 (3), 401-408, 2005 | 77 | 2005 |
| Mycotoxins in South African foods: a case study on aflatoxin M1 in milk MF Dutton, M Mwanza, S de Kock, LD Khilosia Mycotoxin Research 28, 17-23, 2012 | 50 | 2012 |
| The effect of freezing rate on the quality of cellular and non-cellular par-cooked starchy convenience foods S De Kock, A Minnaar, D Berry, JRN Taylor LWT-Food Science and Technology 28 (1), 87-95, 1995 | 43 | 1995 |
| Glacial acetic acid-A novel food-compatible solvent for kafirin extraction J Taylor, JRN Taylor, MF Dutton, S de Kock Cereal chemistry 82 (5), 485, 2005 | 38 | 2005 |
| Comparative profiling of different analytical methods for fumonisin detection in maize CA Chilaka, S De Kock, MF Dutton Journal of microbiology, biotechnology and food sciences 2 (3), 833-849, 2012 | 4 | 2012 |
| Evaluation of mageu-based gluten-free bread loaf characteristics L McCarroll, S de Kock African Journal of Science, Technology, Innovation and Development 9 (2 …, 2017 | | 2017 |
| Physical and chemical effects of bran on brown bread S De Kock University of pretoria, 2006 | | 2006 |
| The effect of freezing rate on the quality of cellular and non-cellular starchy foods. S De Kock | | 1995 |
| Mycotoxins in Food-Aflatoxin in milk MF Dutton, M Mwanza, S de Kock, LD Khilosia | | |
