Kaiser Younis

Cited by

	All	Since 2019
Citations	1136	1079
h-index	18	18
i10-index	27	26

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2016201720182019202020212022202320247 18 21 48 88 103 248 390 196

Co-authors

Ovais QadriThapar Institute of Engineering and TechnologyVerified email at thapar.edu
Kausar JahanDepartment of Bioscience, Integral University, LucknowVerified email at student.iul.ac.in
Owais YousufAssistant Professor, Islamic University of Science & Technology, JK, IndiaVerified email at gbpuat.ac.in
DR. RAYEES UL ISLAMAssistant Professor, Department of Post Harvest Engineering & Technology, Aligarh Muslim UniversityVerified email at amu.ac.in
Dr. Khwaja OsamaAssistant Professor, Department of Bioengineering, Integral UniversityVerified email at iul.ac.in
Prof. Saghir AhmadD/o Post Harvest Engineering & Technology, Aligarh Muslim UniversityVerified email at amu.ac.in
Gaurav SrivastavaIIT kanpurVerified email at iul.ac.in
Soban Ahmad FaridiAssistant Professor, Department of Bioengineering, Integral UniversityVerified email at iul.ac.in
Parul ChaurasiaResearch Scholar, IIT-BHUVerified email at itbhu.ac.in
Poonam SharmaAssistant Professor, Integral University, LucknowVerified email at iul.ac.in
Samra FatimaAssistant Professor in Axis CollegesVerified email at axiscolleges.in
Mudasir Ahmad MalikAssistant Professor at Ghani Khan Choudhury Institute of Engineering and Technology MaldaVerified email at gkciet.ac.in
Aradhita RayGuru Jambheshwar University of Science and Technology, Hisar, Haryana, India 125001Verified email at gjust.org
parul shuklaResearch Scholar IIT, GUWAHATIVerified email at iitg.ac.in
Dr. Salman AkhtarProfessor, Bioinformatics, Department of Bioengineering, Faculty of Engineering, IntegralVerified email at iul.ac.in

Kaiser Younis

Assistant Professor, Department of Food Technology, Islamic University of Science and Technology

Verified email at iust.ac.in - Homepage

Food Technology


Title Sort by citations Sort by year Sort by title	Cited by Cited by	Year
Nanotechnology in sustainable agriculture: studies from seed priming to post-harvest management P Shukla, P Chaurasia, K Younis, OS Qadri, SA Faridi, G Srivastava Nanotechnology for Environmental Engineering 4, 1-15, 2019	138	2019
Application of nanotechnology in food packaging: Pros and Cons A Ashfaq, N Khursheed, S Fatima, Z Anjum, K Younis Journal of Agriculture and Food Research 7, 100270, 2022	134	2022
Importance and health hazards of nanoparticles used in the food industry B Naseer, G Srivastava, OS Qadri, SA Faridi, RU Islam, K Younis Nanotechnology Reviews 7 (6), 623-641, 2018	104	2018
Waste utilization of apple pomace as a source of functional ingredient in buffalo meat sausage K Younis, S Ahmad Cogent Food & Agriculture 1 (1), 1119397, 2015	81	2015
Health benefits and application of prebiotics in foods. K Younis, S Ahmad, K Jahan	64	2015
Effect of addition of mosambi (Citrus limetta) peel powder on textural and sensory properties of papaya jam BYAR Kaiser Younis, Rayees Ul Islam, Kausar Jahan cogent food & agriculture 1 (1), 1023675, 2015	48	2015
Interaction study of dietary fibers (pectin and cellulose) with meat proteins using bioinformatics analysis: An In-Silico study SS Ahmad, M Khalid, K Younis LWT 119, 108889, 2020	41	2020
Valorization of citrus peel waste for the sustainable production of value-added products P Sharma, R Vishvakarma, K Gautam, A Vimal, VK Gaur, A Farooqui, ... Bioresource Technology 351, 127064, 2022	40	2022
Quality evaluation of buffalo meat patties incorporated with apple pomace powder K Younis, S Ahmad Buffalo Bulletin 37 (3), 389-401, 2018	38	2018
Malnutrition: causes and strategies K Younis, S Ahmad, A Badpa J Food Process Technol 6 (434), 2, 2015	38	2015
Comparison of Gaussian process regression, artificial neural network, and response surface methodology modeling approaches for predicting drying time of mosambi (Citrus limetta … P Chaurasia, K Younis, OS Qadri, G Srivastava, K Osama Journal of food process engineering 42 (2), e12966, 2019	37	2019
Incorporation of soluble dietary fiber in comminuted meat products: Special emphasis on changes in textural properties K Younis, O Yousuf, OS Qadri, K Jahan, K Osama, RU Islam Bioactive Carbohydrates and Dietary Fibre 27, 100288, 2022	35	2022
Investigating the effect of mosambi (Citrus limetta) peel powder on physicochemical and sensory properties of cookies K Younis, R Islam, K Jahan, M Kundu, A Ray Quality assurance and safety of crops & foods 8 (3), 393-398, 2016	25	2016
Protein-based functional colloids and their potential applications in food: A review A Ashfaq, K Jahan, RU Islam, K Younis Lwt 154, 112667, 2022	24	2022
Silver nanoparticles as an active packaging ingredient and its toxicity SS Ahmad, O Yousuf, RU Islam, K Younis Packaging Technology and Science, 2021	24	2021
Mosambi peel powder incorporation in meat products: Effect on physicochemical properties and shelf life stability K Younis, S Ahmad, MA Malik Applied Food Research 1 (2), 100015, 2021	23	2021
Brown rice based weaning food treated with gamma irradiation evaluated during storage A Jan, M Sood, K Younis, RU Islam Radiation Physics and Chemistry 177, 109158, 2020	22	2020
Optimization of de‐bittering process of mosambi (Citrus limetta) peel: Artificial neural network, Gaussian process regression and support vector machine modeling … K Younis, S Ahmad, K Osama, MA Malik Journal of food process engineering 42 (6), e13185, 2019	21	2019
A critical review focusing the effect of ingredients on the textural properties of plant‐based meat products K Younis, A Ashfaq, A Ahmad, Z Anjum, O Yousuf Journal of Texture Studies 54 (3), 365-382, 2023	17	2023
Optimization of ultrasound‐assisted protein extraction from defatted mustard meal and determination of its physical, structural, and functional properties K Jahan, A Ashfaq, RU Islam, K Younis, O Yousuf Journal of Food Processing and Preservation 46 (8), e16764, 2022	17	2022

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