| Spray freeze drying: Emerging applications in drug delivery DA Vishali, J Monisha, SK Sivakamasundari, JA Moses, ... Journal of Controlled Release 300, 93-101, 2019 | 143 | 2019 |
| Improvement of bioavailability for resveratrol through encapsulation in zein using electrospraying technique H Jayan, MM Leena, SKS Sundari, JA Moses, C Anandharamakrishnan Journal of Functional Foods 57, 417-424, 2019 | 107 | 2019 |
| Effect of parboiling methods on the physicochemical characteristics and glycemic index of rice varieties SK Sivakamasundari, JA Moses, C Anandharamakrishnan Journal of Food Measurement and Characterization 14, 3122-3137, 2020 | 30 | 2020 |
| Impact of processing techniques on the glycemic index of rice SK Sivakamasundari, S Priyanga, JA Moses, C Anandharamakrishnan Critical Reviews in Food Science and Nutrition 62 (12), 3323-3344, 2022 | 29 | 2022 |
| Effect of varietal differences on the oral processing behavior and bolus properties of cooked rice P Sethupathy, SK Sivakamasundari, JA Moses, C Anandharamakrishnan International Journal of Food Engineering 17 (3), 177-188, 2021 | 13 | 2021 |
| Nanoengineering in the beverage industry S Dutta, S Sivakamasundari, J Moses, A Chinnaswamy Elsevier, 2020 | 12 | 2020 |
| Nanoencapsulation of green tea polyphenols S Dutta, SK Sivakamasundari, JA Moses, C Anandharamakrishnan Nanoengineering in the beverage industry, 229-261, 2020 | 12 | 2020 |
| Formulation and characterization of β‐carotene loaded solid lipid nanoparticles S Selvakumar, AB Janakiraman, ML Michael, M Jeyan Arthur, ... Journal of food processing and preservation 43 (12), e14212, 2019 | 10 | 2019 |
| Meat alternatives: Evolution, structuring techniques, trends, and challenges MS Vallikkadan, L Dhanapal, S Dutta, SK Sivakamasundari, JA Moses, ... Food Engineering Reviews 15 (2), 329-359, 2023 | 9 | 2023 |
| Potential application of alginates in the beverage industry S Vijayalakshmi, SK Sivakamasundari, JA Moses, ... Alginates: Applications in the Biomedical and Food Industries 13, 233-261, 2019 | 5 | 2019 |
| Solid Lipid Nanoparticles: Formulation and Applications in Food Bioactive Delivery SK Sivakamasundari, M Leena, JA Moses, C Anandharamakrishnan Elsevier, 2021 | 3 | 2021 |
| Chewing cycle during mastication influences the in vitro starch digestibility of rice SK Sivakamasundari, JA Moses, C Anandharamakrishnan Pharma Innov J 10, 734-738, 2021 | 2 | 2021 |
| Impact of oral mastication on the in vitro digestibility of pigmented and non-pigmented rice varieties SK Sivakamasundari, S Priyanka, JA Moses, C Anandharamakrishnan Biointerface Res App 12, 1148-60, 2021 | 2 | 2021 |
| Formulation and characterization of β-carotene loaded solid lipid nanoparticles. S Sivakamasundari, AB Janakiraman, ML Michael, MJ Arthur, ... Journal of Food Processing and Preservation 43 (12), 2019 | 2 | 2019 |
| Understanding the Risk SKS Sundari, JA Moses, C Anandharamakrishnan Food Nanotechnology, 45-66, 2019 | 1 | 2019 |
| Applications of Ultrasound in Food Processing SK Sivakamasundari, G Ganapath, C Pintu, JA Moses, ... Emerging Technologies for the Food Industry, 49-83, 2024 | | 2024 |
| In silico and in vivo validation of digestion behavior of rice in the artificial stomach ark. SK Sivakamasundari, SR Priyadarshini, JA Moses, ... | | 2022 |
| IN SILICO AND IN VIVO VALIDATION OF DIGESTION BEHAVIOR OF RICE IN THE ARTIFICIAL STOMACH ARK®: DIGESTION BEHAVIOR OF RICE IN THE ARTIFICIAL STOMACH ARK® SK Sivakamasundari, SR Priyadarshini, JA Moses, ... Journal of microbiology, biotechnology and food sciences 12 (3), e4392-e4392, 2022 | | 2022 |
| Determination Of Glycemic Index Of Different Indian Rice Varieties Using Dynamic Human Digestive Model SK SIVAKAMASUNDARI Thanjavur, 0 | | |
