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Mary Eleftheriadou
Mary Eleftheriadou
Dean, School of Sciences - European University Cyprus
Verified email at euc.ac.cy
Title
Cited by
Cited by
Year
Nanotechnology to the rescue: using nano-enabled approaches in microbiological food safety and quality
M Eleftheriadou, G Pyrgiotakis, P Demokritou
Current opinion in biotechnology 44, 87-93, 2017
1642017
Inactivation of foodborne microorganisms using engineered water nanostructures (EWNS)
G Pyrgiotakis, A Vasanthakumar, Y Gao, M Eleftheriadou, E Toledo, ...
Environmental Science & Technology 49 (6), 3737-3745, 2015
762015
Optimization of a nanotechnology based antimicrobial platform for food safety applications using Engineered Water Nanostructures (EWNS)
G Pyrgiotakis, P Vedantam, C Cirenza, J McDevitt, M Eleftheriadou, ...
Scientific Reports 6 (1), 21073, 2016
702016
Inactivation of common hospital acquired pathogens on surfaces and in air utilizing engineered water nanostructures (EWNS) based nano-sanitizers
N Vaze, G Pyrgiotakis, J McDevitt, L Mena, A Melo, A Bedugnis, L Kobzik, ...
Nanomedicine: Nanotechnology, Biology and Medicine 18, 234-242, 2019
532019
The microbiological profile of foods in the Republic of Cyprus: 1991–2000
M Eleftheriadou, A Varnava-Tello, M Metta-Loizidou, AS Nikolaou, ...
Food Microbiology 19 (5), 463-471, 2002
482002
Mycobacteria inactivation using engineered water nanostructures (EWNS)
G Pyrgiotakis, J McDevitt, Y Gao, A Branco, M Eleftheriadou, B Lemos, ...
Nanomedicine: Nanotechnology, Biology and Medicine 10 (6), 1175-1183, 2014
452014
An integrated electrolysis–electrospray–ionization antimicrobial platform using Engineered Water Nanostructures (EWNS) for food safety applications
N Vaze, Y Jiang, L Mena, Y Zhang, D Bello, SS Leonard, AM Morris, ...
Food Control 85, 151-160, 2018
432018
A nano-carrier platform for the targeted delivery of nature-inspired antimicrobials using Engineered Water Nanostructures for food safety applications
N Vaze, G Pyrgiotakis, L Mena, R Baumann, A Demokritou, M Ericsson, ...
Food control 96, 365-374, 2019
412019
Factors affecting quality and safety of freshly squeezed orange juice (FSOJ)
M Eleftheriadou, P Quantick, M Nolan, D Akkelidou
Dairy, food and environmental sanitation: a publication of the International …, 1998
201998
Dairy Food Environ
M Eleftheriadou, P Quantick, M Nolan, D Akkelidou
Sanit 18, 14-23, 1998
31998
Erratum to “An integrated electrolysis–electrospray–ionization antimicrobial platform using Engineered Water Nanostructures (EWNS) for food safety applications”[Food Control 85 …
N Vaze, Y Jiang, L Mena, Y Zhang, D Bello, SS Leonard, AM Morris, ...
Food Control 97, 114, 2019
12019
Novel, chemical free nanotechnology based approach for the inactivation of airborne bacteria using engineered water nanostructures (EWNS)
G Pyrgiotakis, J McDevitt, Y Gao, M Eleftheriadou, A Branco, ...
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY 248, 2014
12014
Nanocarriers for the delivery of active ingredients
P Demokritou, ND Vaze, G Pyrgiotakis, M Eleftheriadou
US Patent 11,554,190, 2023
2023
Factors affecting quality, safety and consumer acceptance of freshly squeezed orange juice (FSOJ).
M Eleftheriadou
University of Lincolnshire and Humberside, 1999
1999
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