Neda Rahmanian

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Seid Mahdi JafariProfessor, Gorgan University of Agricultural Sciences and Natural ResourcesVerified email at gau.ac.ir
Touseef Ahmed WaniDepartment of Food Science and Technology, University of KashmirVerified email at kashmiruniversity.net
Waqas N BabaDepartment of Food Science and TechnologyVerified email at uok.edu.in
F.A. MasoodiDepartment of Food Science and Technology, University of Kashmir,IndiaVerified email at uok.edu.in
Alireza Mehregan NikooPhD of food science and technologyVerified email at guilan.ac.ir
Alireza Sadeghi MahoonakProfessor, Department of Food Science and Technology, Gorgan university of agricultural sciences andVerified email at gau.ac.ir
Adil GaniUniversity of Kashmir, Rutgers University, Nj, USA, Cornell University, Ithaca NYC USAVerified email at uok.edu.in
Charis M. GalanakisTaif University, Galanakis Laboratories, Food Waste Recovery Group

Neda Rahmanian

Norwegian University of Life Sciences

Verified email at nmbu.no - Homepage

Food Waste Alternative proteins Green technology Functional foods Drug Delivery


Title Sort by citations Sort by year Sort by title	Cited by Cited by	Year
Recovery and removal of phenolic compounds from olive mill wastewater N Rahmanian, SM Jafari, CM Galanakis Journal of the American Oil Chemists' Society 91, 1-18, 2014	302	2014
Bioactive profile, dehydration, extraction and application of the bioactive components of olive leaves N Rahmanian, SM Jafari, TA Wani Trends in Food Science & Technology 42 (2), 150-172, 2015	301	2015
The effect of natural antioxidants extracted from plant and animal resources on the oxidative stability of soybean oil M Taghvaei, SM Jafari, AS Mahoonak, AM Nikoo, N Rahmanian, ... LWT-Food Science and Technology 56 (1), 124-130, 2014	167	2014
Olive oil and its principal bioactive compound: Hydroxytyrosol–A review of the recent literature TA Wani, FA Masoodi, A Gani, WN Baba, N Rahmanian, IA Wani, ... Trends in Food Science & Technology, 2018	136	2018
Nanoencapsulation of agrochemicals, fertilizers, and pesticides for improved plant production SM Wani, T. A., Masoodi, F. A., Baba, W. N., Ahmad, M., Rahmanian, N., Jafari Advances in Phytonanotechnology: From Synthesis to Application, 2019	60*	2019
Advances in phytonanotechnology TA Wani, FA Masoodi, WN Baba, M Ahmad, N Rahmanian, SM Jafari Elsevier, 2019	24	2019
Nanoscale Encapsulation AM Nikoo, N Niknia, N Rahmanian, TA Wani Food Hydrocolloids as Encapsulating Agents in Delivery Systems, 189-212, 2019		2019
Application of voice processing and artificial neural network in the separation of hazelnuts, based on size E Mahmoudi, SM Jafari, N Rahmanian Jahromi, MJ Akbarian Meymand, ... Research and Innovation in Food Science and Technology 3 (4), 297-306, 2015		2015

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