| Amelioration of diabetic nephropathy using pomegranate peel extract-stabilized gold nanoparticles: assessment of NF-κB and Nrf2 signaling system K Manna, S Mishra, M Saha, S Mahapatra, C Saha, G Yenge, N Gaikwad, ... International journal of nanomedicine, 1753-1777, 2019 | 115 | 2019 |
| Pomegranate Research in India–Status and future challenges RK Pal, KD Babu, NV Singh, A Maity, N Gaikwad Progressive horticulture 46 (2), 184-201, 2014 | 46 | 2014 |
| Multiresidue analysis of pesticides in four different pomegranate cultivars: Investigating matrix effect variability by GC-MS/MS and LC-MS/MS RD Damale, A Dutta, N Shaikh, A Pardeshi, R Shinde, KD Babu, ... Food Chemistry 407, 135179, 2023 | 34 | 2023 |
| Development and performance evaluation of a garlic peeler M Manjunatha, DVK Samuel, RK Anurag, N Gaikwad Journal of Food Science and Technology 51, 3083-3093, 2014 | 34 | 2014 |
| Pomegranate: cultivation, marketing and utilization J Sharma, R Chandra, KD Babu, DT Meshram, A Maity, NV Singh, ... Technical Bulletin No. NRCP/2014/1, ICAR-NRCP, Solapur, India, 2014 | 31 | 2014 |
| Genome-wide characterization and development of simple sequence repeat markers for genetic studies in pomegranate (Punica granatum L.) PG Patil, NV Singh, S Parashuram, A Bohra, R Sowjanya, N Gaikwad, ... Trees 34, 987-998, 2020 | 27 | 2020 |
| Determination of maturity indices for harvesting of pomegranate (Punica granatum) KD BABU, NV SINGH, N GAIKWAD, A MAITY, SK SURYAVANSHI, ... Indian Journal of Agricultural Sciences 87 (9), 1225-1230, 2017 | 25 | 2017 |
| Exploring the potential of pomegranate peel extract as a natural food additive: A review NA Giri, NN Gaikwad, P Raigond, R Damale, RA Marathe Current nutrition reports 12 (2), 270-289, 2023 | 21 | 2023 |
| Impact of zinc and boron foliar application on fruit yield, nutritional quality and oil content of three pomegranate (Punica granatum L.) cultivars A Maity, N Gaikwad, KD Babu, A Sarkar, P Patil Journal of Plant Nutrition 44 (13), 1841-1852, 2021 | 19 | 2021 |
| Process optimization by response surface methodology for microencapsulation of pomegranate seed oil NN Gaikwad, AY Kalal, SK Suryavanshi, PG Patil, D Sharma, J Sharma Journal of Food Processing and Preservation 45 (6), e15561, 2021 | 17 | 2021 |
| Effect of microwave pretreatment on extraction yield of pomegranate seed (cv. Bhagwa) oil NN Gaikwad, VH Yedle, G Yenge, S Suryavanshi, KD Babu, RK Pal, ... International Journal of Chemical Studies 5 (4), 1291-1294, 2017 | 16 | 2017 |
| Morphological, Biochemical, and Molecular Diversity of an Indian Ex Situ Collection of Pomegranate (Punica granatum L.) S Parashuram, NV Singh, NN Gaikwad, G Corrado, P Roopa Sowjanya, ... Plants 11 (24), 3518, 2022 | 14 | 2022 |
| Manjari Medika Grape Seed Extract Protects Methotrexate-Induced Hepatic Inflammation: Involvement of NF-κB/NLRP3 and Nrf2/HO-1 Signaling System K Manna, ZS Khan, M Saha, S Mishra, N Gaikwad, JN Bhakta, K Banerjee, ... Journal of Inflammation Research, 467-492, 2023 | 10 | 2023 |
| Image dataset of pomegranate fruits (Punica granatum) for various machine vision applications A Kumar, VS Rajpurohit, NN Gaikwad Data in Brief 37, 107249, 2021 | 10 | 2021 |
| Design, development and evaluation of fish descaling machine NN Gaikwad, T Ahmad, GB Yenge, A Singh Fishery Technology 2017 (54), 273-278, 2017 | 10* | 2017 |
| Targeted metabolite profiling to gain chemometric insight into Indian pomegranate cultivars and elite germplasm SP Singh, RK Pal, MK Saini, J Singh, N Gaikwad, S Parashuram, C Kaur Journal of the Science of Food and Agriculture 99 (11), 5073-5082, 2019 | 9 | 2019 |
| Effect of extraction method and thermal processing on retention of bioacvtive compounds of pomegrante (Punica granatum) (cv. Bhagwa) juice NN GAIKWAD, RK PAL, S SURYAWANSHI, KD BABU, A MAITY, ... Indian Journal of Agricultural Sciences 87 (11), 1445-1452, 2017 | 8 | 2017 |
| Development of fiber‐enriched muffins using pomegranate peel powder and its effect on physico‐chemical properties and shelf life of the muffins NA Giri, P Gaikwad, NN Gaikwad, N Manjunatha, T Krishnakumar, V Kad, ... Journal of the Science of Food and Agriculture 104 (4), 2346-2358, 2024 | 7 | 2024 |
| Loss of seed viability in onion (Allium cepa L.) in relation to degradation of lipids during storage VR Yalamalle, NN Gaikwad, DM Ithape, A Kumar, K Gorrepati, M Singh Journal of Applied and Natural Science 12 (4), 635-640, 2020 | 7 | 2020 |
| Evaluation of fatty acid profile in seed and oil of Manjari Medika, a novel Indian grape cultivar and its comparison with Cabernet Sauvignon and Sauvignon Blanc ZS Khan, A Mandal, S Maske, TPA Shabeer, N Gaikwad, S Shaikh, ... Sustainable Chemistry and Pharmacy 16, 100253, 2020 | 7 | 2020 |
K. Dhinesh Babu, Ph.D., FIAHS, FSARPPr. Scientist (Horti- Fruit Sc.),ICAR-NRCP, Solapur, MS MSVerified email at icar.gov.in
