| Phytochemical Analysis and Antioxidant Potential of Cucumis Melo Seeds NV Harini Krishnamachari Int. J. Life. Sci. Scienti. Res., 3 (1), 863-867, 2017 | 30 | 2017 |
| Effect of cooking conditions on physico-chemical and textural properties of Emu (Dromaius novaehollandiae) meat Nithyalakshmi, V. and Preetha International Food Research Journal 22 (5), 1924-1930, 2015 | 24 | 2015 |
| Phytochemical screening and in vitro antioxidant studies on acetone extract of Manilkara zapota L. seeds. C Mohanapriya, S Uma, RD Modilal, V Nithyalakshmi | 13 | 2014 |
| Effect of pre-treatments on the phytochemical composition of watermelon (Citrullus lanatus) rind. K Mohan Akshaya,Sasikala,V.Nithyalakshmi, Meenakshi, Dhivya Kiruthika International Food Research Journal 25 (5), 1920-1924, 2018 | 11 | 2018 |
| Comparison of the Nutritional, Physico-chemical and Anti-nutrient Properties of Freeze and Hot Air Dried Watermelon (Citrullus lanatus) Rind, Biosciences Biotechnology Research … A Mohan, S Sasikala, V Nithyalakshmi Biosciences Biotechnology Research Asia 13 (2), 1113-1119, 2016 | 9 | 2016 |
| Influence of Prebiotic Composition on Probiotic Survivability in Calcium Alginate Coated Synbiotic Microcapsules at Thermal incubation Govind Babu and V. Nithyalakshmi Agricultural Journal 6 (5), 231-236, 2011 | 9 | 2011 |
| Probiotic Viability of Freeze Dried Synbiotic Microcapsules in Skim Milk Powder at Ambient Storage Condition V Govind Babu, Shantanu Rath and Nithyalakshmi Internet Journal of Food Safety 13, 62-68, 2011 | 8 | 2011 |
| Development of fibre enriched ready-to-cook pasta with foxtail millet and tapioca flour TA Dhas, VA Rao, MEM Sharon, AP Manoharan, V Nithyalakshmi The Pharma Innovation Journal 10 (5), 1432-1435, 2021 | 6 | 2021 |
| In Vitro Evaluation of Secondary Metabolites: Characterization and Antimicrobial Activity of Manilkara zapota L. Seed Extract MG C. Mohanapriya, S. Uma, V. Nithyalakshmi, K. S. Rajmohan P. Vijay Rose ... Proc. Natl. Acad. Sci., India, Sect. B Biol. Sci. 89, 729–738 (2019) 89, 729-738, 2019 | 5* | 2019 |
| Production of extruded snacks by utilization of watermelon (Citrullus vulgaris) seed flour. NV Praveen Raja M., Karthiayani A., Selvan P. Journal of Postharvest Technology 7 (3), 2019 | 3* | 2019 |
| Evaluation of viability of Lactobacillus bulgaricus in symbiotic microcapsules: before and after freeze drying. U Thakkar, R Preetha, V Nithyalakshmi International Food Research Journal 25 (4), 1642-1646, 2018 | 3 | 2018 |
| Effect of Osmotic Temperature and Solution Concentration on the Moisture loss and Solid Gain of Osmo-dried Ivy Gourd (Coccinia grandis). NV Gayathri P. Biological Forum – An International Journal, 15 (10), 343-346, 2023 | | 2023 |
| Design and Development of Eco-friendly Thermoelectric Cooler SP Prakash, V Nithyalakshmi, G Sujatha | | 2022 |
| Extraction of clean-label food colourant from hibiscus A Raghu, R Narayanan, AM Gowri, V Nithyalakshmi, D Pushparani | | 2022 |
| Development of antioxidant rich emu meat balls: A study approach V Nithyalakshmi, A Karthiayani | | 2022 |
| Extraction of clean-label food colourant from hibiscus VNDP Raghu A, Rita Narayanan, A Mangala Gowri The Pharma Innovation Journal. 11 (3), 233-236, 2022 | | 2022 |
| Development of antioxidant rich emu meat balls: A study approach. NV Karthiayani A The Pharma Innovation Journal 11 (1), 1259-1264., 2022 | | 2022 |
| Design and Development of Eco-friendly Thermoelectric Cooler GSRMN S.P. Prakash1, V. Nithyalakshmi Biological Forum – An International Journal 14 ((1)), 1487-1491., 2022 | | 2022 |
| Development of antioxidant rich emu meat balls: A study approach Nithyalakshmi V and Karthiayani A The Pharma Innovation Journal 11 (1), 1259-1264, 2022 | | 2022 |
| Experimental study on comparison of peltier module TEC1 12706 and TEC1 12715. GS S. P. Prakash, V. Nithyalakshmi International Journal of Applied Engineering and Technology, 9-14, 2021 | | 2021 |
